Wye Oak Tavern

Name: Wye Oak Tavern
Address: 211 E Church St, Frederick, MD, United States, 21701
Telephone: (240) 931-1120
Price range: De $31 a $50
Rating: 4.6

4.6 (422)

De $31 a $50

Americana

211 E Church St, Frederick, 21701 MD

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 54 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

El menú de Wye Oak Tavern se actualizó por última vez el 13/6/2025.

Wye Oak Tavern Dinner Menu

Chilled Seafood

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

CoddiesUSD 17.00
salted cod brandade, cauliflower tartar sauce, cauliflower giardiniera
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Savory Parmesan CheesecakeUSD 18.00
cherry tomatoes, whipped ricotta, arugula pesto
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cheese RavioliUSD 22.00
robiola bosina, snap peas, pea tendril mojo, ricotta salata, egg yolk pudding
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
House SaladUSD 16.00
iceberg lettuce, carrots vinaigrette, lime yogurt, chickpea crunch
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
ramps, verjus blanc, popped sorghum

Our Meats

45-Day Dry Aged Angus Prime Plus Shell Steak 16ozUSD 89.00
45-Day Dry Aged Roseda Black Angus Ribeye 18ozUSD 82.00
New York Strip 14ozUSD 52.00
Filet Mignon 10ozUSD 65.00
Grass Fed Prime Beef Ribeye 16ozUSD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Roasted Half ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 21.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef RibUSD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Broccoli RabeUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
AsparagusUSD 11.00
dill parsley butter, stracciatella, pistachio
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 422 personas

Reseñas de Wye Oak Tavern de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Innovador
Baltimore/Maryland
Los más reservados
Suburbios de Baltimore
Innovador
Suburbios de Baltimore
Americana
Suburbios de Baltimore
Los más reservados

422 reseñas

L
Linda
Región de Washington, D.C.1 reseña
5.0
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Ravioila Dish with Pesto and Cheese and Snap peas with Microgreens was absolutely delicious. Would definitely come back. Food was fabulous
¿Te fue útil?
S
Stephen E.
Región de Washington, D.C.3 reseñas
3.0
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We got the pseudo Big Mac Rosada beef burger, b/c having grown up in MD I knew that Marriott began as the Hot Shoppes where they created the Big Mac (copied, IMO, by both Burger King and McDonald's). We thought that the buns were greasy and the beef so-so (burgers at the now closed Firestone's were significantly better where they used beef chuck, per the waiters. The burger itself is "smashed" and there are two of them on a bun which should have been a sesame seed non-greasy bun. The place itself is interesting since it's in a former nunnery next to or abutting the Marriott Hotel where there are a stream of guests coming and going. The hilarious part to us was the juxtaposition of the bar that faces the altar with views of the stained glass windows and god-like figures looking down on the drinking crowd. It was also quite chilly as in cold. It's worth a one-time visit. The showroom is better for Voltaggio's efforts.
¿Te fue útil?
J
JAC
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Filet mignon - heaven every time! The dessert - lemon meringue! oh my god! The old fashioned - touché the perfection Going back again and again..
¿Te fue útil?
S
Scott Gwen
Región de Washington, D.C.9 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An absolutely wonderful experience. Our server Maisy was extremely helpful and allowed us to enjoy our meal without being too intrusive. The food was excellent. I enjoyed the Rockfish. I did think the creamed spinach was a bit bland, but that could be intentional . There was no salt and pepper on the table.
¿Te fue útil?
R
Radhika
Región de Washington, D.C.2 reseñas
5.0
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent experience. Very interesting unique location and exceptional service all through. Every person who helped us was gracious, lovely and very efficient. Highly recommend the food! We got the tuna crudo appetizer special, the 45-day aged steak, and sides of mac and cheese bolognese and beef fat fries! Everything was delicious!
¿Te fue útil?
A
Arthur VIP
Región de la Bahía de San Francisco1 reseña
5.0
Comieron hace 6 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 1
Everyone loved everything except the volume of noise. They wanted to communicate. I can only hope you will fix this.
¿Te fue útil?
H
Heather
Región de Washington, D.C.8 reseñas
3.0
Comieron hace 7 días
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 5
We have eaten at several of Chef Voltaggio's restaurants (the OG Volt, Thatcher and Rye, Lunchbox (IYKYK), and Family Meal) and every experience has been great so our expectations were high for both quality food and service. We made reservations for a milestone birthday exactly 1 month out via OpenTable, requesting a seat in the mezzanine. We arrived 15 minutes early to a very busy restaurant and bar. While we waited for or table, we ordered drinks at the bar - no complaints about the service or drinks. We were sat at a table right next to the door to the hostess area, not the requested mezzanine. We noted this to the hostess who informed us the mezzanine was "very popular" and we would have "wait a bit longer" if wanted to sit there, we kept our table. So, why ask where we wanted to sit when making the reservation, and if was just a preference that should have been noted at the time of reservation and by the hostess. We ordered several rounds of drinks, oysters to start, the $89 45-day aged Angus shell steak, swordfish, mashed potatoes, and shells and cheese. The food was excellent, absolutely no complaints but the service faltered. The dining area was teaming with at least 3 maitre d's, several servers and runners who all seemed to be overwhelmed or distracted by other tables. While we appreciate wait staff who do not hover, the check-ins were lacking. At the end of our meal the waitress, who previous acknowledged the birthday occasion asked if we wanted dessert, we requested panna cotta (a special that evening) and another beer. After 15-miuntes, no dessert or drink arrived, the waitress returned seemingly forgetting our order and handed us a dessert menu. We simply asked for the check. At the cost of the a la carte menu, we expected more attentive service but perhaps the demand for the restaurant has overwhelmed staff. Will we go back, yes, to see if more time smooths out service and if it has not, we will likely not recommend to others.
¿Te fue útil?
A
Arlene
Baltimore/Maryland2 reseñas
5.0
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Best steak we ever had and they make great cocktails. Alice was a fantastic server. Good job Volts!
¿Te fue útil?
L
Lawrence
Costa de Carolina del Norte7 reseñas
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Enjoyed the food, presentation and vibe of the restaurant, everything but the noise level.
¿Te fue útil?
T
Theus
Región de Washington, D.C.3 reseñas
5.0
Comieron en 6 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was good and the restaurant and hotel are very nice.
¿Te fue útil?

Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.6 estrellas, según 422 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

14 jun 2025

7:00 p.m.

Reservado 54 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Shrimp and Grits CocktailUSD 22.00

Fluke CrudoUSD 18.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Maryland Crab CakeUSD 24.00

Savory Parmesan CheesecakeUSD 18.00

Surryano HamUSD 21.00

Smoked Beet PastramiUSD 17.00

Cold Fried Chicken Liver PateUSD 18.00

Cheese RavioliUSD 22.00

Steak TartareUSD 19.00

House SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45-Day Dry Aged Angus Prime Plus Shell Steak 16ozUSD 89.00

45-Day Dry Aged Roseda Black Angus Ribeye 18ozUSD 82.00

New York Strip 14ozUSD 52.00

Filet Mignon 10ozUSD 65.00

Grass Fed Prime Beef Ribeye 16ozUSD 68.00

Pot RoastUSD 48.00

Roasted Half ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 21.00

Prime Rib

Queen Cut Black Angus Beef RibUSD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Broccoli RabeUSD 8.00

Mashed PotatoesUSD 8.00

AsparagusUSD 11.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional