Wye Oak Tavern

Name: Wye Oak Tavern
Address: 211 E Church St, Frederick, MD, United States, 21701
Telephone: (240) 931-1120
Price range: De $31 a $50
Rating: 4.6

4.6 (429)

De $31 a $50

Americana

211 E Church St, Frederick, 21701 MD

Haz una reservación

2 personas

18 jun 2025

7:00 p.m.

Reservado 63 veces hoy

Acerca de este restaurante

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

El menú de Wye Oak Tavern se actualizó por última vez el 13/6/2025.

Wye Oak Tavern Dinner Menu

Chilled Seafood

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

CoddiesUSD 17.00
salted cod brandade, cauliflower tartar sauce, cauliflower giardiniera
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Savory Parmesan CheesecakeUSD 18.00
cherry tomatoes, whipped ricotta, arugula pesto
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cheese RavioliUSD 22.00
robiola bosina, snap peas, pea tendril mojo, ricotta salata, egg yolk pudding
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
House SaladUSD 16.00
iceberg lettuce, carrots vinaigrette, lime yogurt, chickpea crunch
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
ramps, verjus blanc, popped sorghum

Our Meats

45-Day Dry Aged Angus Prime Plus Shell Steak 16ozUSD 89.00
45-Day Dry Aged Roseda Black Angus Ribeye 18ozUSD 82.00
New York Strip 14ozUSD 52.00
Filet Mignon 10ozUSD 65.00
Grass Fed Prime Beef Ribeye 16ozUSD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Roasted Half ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 21.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef RibUSD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Broccoli RabeUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
AsparagusUSD 11.00
dill parsley butter, stracciatella, pistachio
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 429 personas

Reseñas de Wye Oak Tavern de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.7Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Innovador
Baltimore/Maryland
Los más reservados
Suburbios de Baltimore
Innovador
Suburbios de Baltimore
Americana
Suburbios de Baltimore
Los más reservados

429 reseñas

R
Robert VIP
Región de Washington, D.C.19 reseñas
4.0
Comieron hace 2 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Excellent cocktails. We had the ham with pimento cheese and tavern rolls. Good but the cheese could use some more seasoning. The appetizer and entrees all came out at the same time so we had to send back the entrees. There would have barely been any room for all of it on the table. The were served later. I had the pot roast which I liked a lot. My spouse had the pork chop with grits and both were excellent. Desserts were the deconstructed lemon marangue pie and the Slice of Wye Oak: chocolate rolled up and hazelnut ice cream . Again both were very good. We plan to go again. They also allow corkage for $25 a bottle.
¿Te fue útil?
S
Shannon
Chicago/Illinois9 reseñas
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wow. Just wow. So many fascinatingly delicious dishes you'll never find anywhere else. The savory Parmesan cheesecake!!! The four-day-smoked beets with gruyere funnel cake ... !!!!?!!!! And the lightest, fluffiest mashed potatoes and Mac and cheese we've ever had in our entire lives! (I know even the POTATOES were memorable!!!!) The atmosphere was incredible, the staff was SUPER helpful in their recommendations of food and wine... All in all, a fantastically fabulous evening!!! Loved it.
¿Te fue útil?
E
Erica
Región de Washington, D.C.3 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Everything was great, except the noise level. We had a hard time hearing the opposite side of the table even though we were in a corner booth with only 5 people.
¿Te fue útil?
L
Lisa
Región de Washington, D.C.5 reseñas
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The service was wonderful and all our food and drinks delicious. Looking forward to our next visit.
¿Te fue útil?
L
Linda
Región de Washington, D.C.1 reseña
5.0
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Ravioila Dish with Pesto and Cheese and Snap peas with Microgreens was absolutely delicious. Would definitely come back. Food was fabulous
¿Te fue útil?
C
Catherine
Región de Washington, D.C.2 reseñas
5.0
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
A bit noisy on a Friday, but that isn’t unexpected with lots of hard surfaces. The cedar olank salmon was perfectly cooked moist with a crispy top and lovely sauce and homemade cracker « plank » garnish. Prime rib moist tender and flavorful! We also loved that the server brought the wine bottle to the table to pour our glasses and offered a taste first to make sure we would be happy with it.
¿Te fue útil?
S
Stevie
Baltimore/Maryland13 reseñas
3.0
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 2
Restaurant is extremely loud. Food was mostly tasty. We tried the Broccoli Rabe. It was very bitter. When we told the waiter it was really bitter and we could not eat it, he just took it away. Did not say a word or offer us anything to replace it. He just grabbed it and walked. In every other restaurant I have been in there would be a discussion about a substitution or something. And yes we were charged for it. Which I don't mind. It's totality of the event that struck me as not caring. Not sure we will ever return. Once my be enough.
¿Te fue útil?
S
Stephen E.
Región de Washington, D.C.3 reseñas
3.0
Comieron hace 7 días
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We got the pseudo Big Mac Rosada beef burger, b/c having grown up in MD I knew that Marriott began as the Hot Shoppes where they created the Big Mac (copied, IMO, by both Burger King and McDonald's). We thought that the buns were greasy and the beef so-so (burgers at the now closed Firestone's were significantly better where they used beef chuck, per the waiters. The burger itself is "smashed" and there are two of them on a bun which should have been a sesame seed non-greasy bun. The place itself is interesting since it's in a former nunnery next to or abutting the Marriott Hotel where there are a stream of guests coming and going. The hilarious part to us was the juxtaposition of the bar that faces the altar with views of the stained glass windows and god-like figures looking down on the drinking crowd. It was also quite chilly as in cold. It's worth a one-time visit. The showroom is better for Voltaggio's efforts.
¿Te fue útil?
J
JAC
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 9 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Filet mignon - heaven every time! The dessert - lemon meringue! oh my god! The old fashioned - touché the perfection Going back again and again..
¿Te fue útil?
S
Scott Gwen
Región de Washington, D.C.9 reseñas
5.0
Comieron en 8 de junio de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
An absolutely wonderful experience. Our server Maisy was extremely helpful and allowed us to enjoy our meal without being too intrusive. The food was excellent. I enjoyed the Rockfish. I did think the creamed spinach was a bit bland, but that could be intentional . There was no salt and pepper on the table.
¿Te fue útil?

Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.6 estrellas, según 429 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

18 jun 2025

7:00 p.m.

Reservado 63 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Acerca de este restaurante

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Shrimp and Grits CocktailUSD 22.00

Fluke CrudoUSD 18.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Maryland Crab CakeUSD 24.00

Savory Parmesan CheesecakeUSD 18.00

Surryano HamUSD 21.00

Smoked Beet PastramiUSD 17.00

Cold Fried Chicken Liver PateUSD 18.00

Cheese RavioliUSD 22.00

Steak TartareUSD 19.00

House SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45-Day Dry Aged Angus Prime Plus Shell Steak 16ozUSD 89.00

45-Day Dry Aged Roseda Black Angus Ribeye 18ozUSD 82.00

New York Strip 14ozUSD 52.00

Filet Mignon 10ozUSD 65.00

Grass Fed Prime Beef Ribeye 16ozUSD 68.00

Pot RoastUSD 48.00

Roasted Half ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 21.00

Prime Rib

Queen Cut Black Angus Beef RibUSD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Broccoli RabeUSD 8.00

Mashed PotatoesUSD 8.00

AsparagusUSD 11.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional