SOMETHING SPECIAL
Caviar House & Prunier
Blini | egg | shallots | chives | créme fraîche
Caviar House finest Oscietra
Oscietra comes from the sturgeon species Acipenser Gueldenstaedti. This is an exceptional coarse-grained caviar with the inimitable taste of roasted walnuts and hazelnuts. It has a beautiful amber complexion and a unique, long aromatic finish.
- 20 Gramm€60.00
Prunier
The Siberian sturgeon, Acipenser baerii, is one of the most magnificent sturgeons. Like its cousins in the Caspian Sea, it can grow up to three meters long and weigh up to several hundred kilos. Baerii sturgeon thrive particularly well in aquaculture, reaching maturity after 6 - 8 years and then producing prunier caviar.
- 15 Gramm €41.00
- 30 Gramm €75.00
Tartar & Caviar€54.00
90g tartare | 15g Prunier caviar Beet | mustard | walnut | celery
Sylter Royal Auster
Dittmeyer´s Austern Compagnie | List / Sylt / Germany
Cucumber and apple vinaigrette | Chester bread | Lemon
or
Herbal granite and goutweed
- Piece €6.00
- Half dozen €35.00
OUR MENUS
With us, you have the choice. Because our mission is not only to offer our guests a very special taste experience, but also the freedom to meander their way through our menu according to their individual taste. All menus are accompanied by a greeting from the kitchen, bread and spread and a small sweet treat to round off the meal.
Individually composed menu with fish or meat dishes
- 3 times delight€61.00
- 4 times delight €79.00
Individually composed vegan or vegetarian menu without fish or meat dishes
- 3 times delight€55.00
- 4 times delight €65.00
Sharing menu€69.00
From 4 persons Order in advancer | 69 p.p.
Fireworks menu
- 6 times delight€118.00
- With Prunier Caviar€148.00
SMALL STARTER - COLD
Spring garden€15.00
Various lettuces | rhubarb | asparagus | cereals | rapeseed oil vinaigrette
Garden salad
Colorful radishes | avocado | lemon balm | crispbread 16
Turnip€18.00
Mountain herbs | apple | celery | sunflower seeds
Asparagus & “Wild coffee”€19.00
Goat's cheese | morel | ginger | salted hazelnut
Sturgeon from Dominik Blees' mountain spring water€21.00
Pickled with cucumber & gin Apple | cucumber | citrus fruit | sour cream | dill
Alpine ox tartare€22.00
Radish | mustard | quail egg | potato foam | watercress
SMALL STARTER - WARM
Wild garlic and patato soup€14.00
Asparagus | Alpine herbs | Buckwheat
Stuffed morels & potatoes€18.00
Egg from the Graswang Valley | pea jus | almonds | lovage
Spaghetti "Chitarra
tomato | buffalo mozzarella | parmesan air | basil
Walchensee pike€19.00
Tomato | fennel | dill | crustacean stock
“BBQ-Style” Braised cross rib of beef€22.00
Miso | radish | apple | cress
Main Delights
Colorful carrot€25.00
Barley | Sweet potato | Vadouvan | Ginger
Bavarian asparagus green & white€27.00
Herb focaccia | spinach | oven-baked tomato | smoked almonds | 13-year-old balsamic vinegar
Alpine wild garlic and nettle ravioli with mountain cheese foam€29.00
Pea | morel | garden salad | cream cheese
Char from the Isar valley€35.00
Platzfisch Dominik Blees Rhubarb vinaigrette | green asparagus | fennel | hazelnut foam
Rockfish & scallop€39.00
Kohlrabi | cucumber | citrus fruit | gin | dark chocolate
Breast of country chicken€34.00
Carrot | emmer | ginger | goutweed
Wiener schnitzel of veal loin€35.00
Fried in clarified butter Cold-stirred cranberries | lemon
Fillet of Alpine ox€42.00
-smoked over mountain meadow hay- Wild broccoli | romaine lettuce | date | wild garlic mayonnaise
Krüner spring mountain lamb Braised lamb shoulder & gently cooked saddle of lamb by Pascal Schöttl€42.00
Onion plants | corn grits | mustard | Farchant garden herbs
SIDE DISH
One side dish is included per main course. Each additional side dish 5 EUR.
Potato mash | Lemon | Olive oil | Herbs
House fries
Rosemary potatoes
Young leaf salad | Cereals
Potato salad | Cucumber | Mustard | Sour cream
FINALE
Mühlbach Melange€9.00
White coffee ice cream | almond | Amarula | milk foam | nectarines
Christians favourite€10.00
Haymilk ice cream | caramelized pumpkin seeds | pumpkin oil
The little emperor€14.00
Souffled Kaiserschmarrn | hay ice cream | apple ragout | caramelized nuts
The flower pot€11.50
Cherry | sorrel | mascarpone | wild coffee | cocoa crumble
Geeister Frühlingszauber€15.00
Rhubarb | white chocolate | woodruff | wood sorrel
Sun magic€15.00
Coconut | Mango | Passion fruit | Caramel
Our ice cream flavors
Vanilla hay milk | coffee | salted caramel | sour cream | cotton candy
Our sorbets
Chocolate | strawberry | cassis | sorrel | lime
Per scoop | 3
Topped up with Haton & Filles champagne | €15.00
FIREWORK MENU
Turnip
Mountain herbs | apple | celery | sunflower seeds
Alpine ox tartare
Radish | mustard | quail egg | potato foam | watercress
Alpine wild garlic and nettle ravioli with mountain cheese foam
Pea | morel | garden salad | cream cheese
Walchensee pike
Tomato | fennel | dill | crustacean stock
Krüner spring mountain lamb Braised lamb shoulder & gently cooked saddle of lamb by Pascal Schöttl
Onion plants | corn grits | mustard | Farchant garden herbs
Frozen spring magic
Rhubarb | white chocolate | woodruff | wood sorrel
Fireworks menu
- 6 times pleasure €118.00
- With Prunier Caviar €148.00
