Wu at The ART Hotel & Resort

To Start Cold

• Prawn and Chicken Salad with PomeloBHD 5.000

  mint, coriander and pomegranate

• Grilled Kalbi Beef Salad Rolls in Rice PaperBHD 6.500

  lettuce, cucumber, scallion and sweet soy dip

• Grilled Prawns and Papaya SaladBHD 6.000

  tomatoes, thai basil, palm sugar dressing

• WU's Lettuce WrapsBHD 5.000

  filled with kung pao chicken or vegetarian style with wok-seared tofu

• Roast Duck and Watermelon SaladBHD 5.500

  roasted cashews and sweet tamarind dressing

• Side Salad of Tossed GreensBHD 3.000

  carrot and ginger dressing

To Start Hot

• EdamameBHD 2.500

  steamed japanese soy bean with maldon sea salt

• Japanese Crispy Fried Chicken Kara-AgeBHD 3.500

  yuzu mayo dusted with shichimi

• Prawn TempuraBHD 5.500

  pickled cucumber salad, sriracha aioli

• Crunchy Green Bean TempuraBHD 3.000

  2 dipping sauces

• Sliced Roast Duck with Mandarin PancakesBHD 4.500

  scallions, cucumber and hoisin-plum sauce

• Crispy Shrimp Tossed in Our House Sriracha AioliBHD 4.500

  lime wedges and ponzu sauce

• Crispy Salt and Chili Pepper CalamariBHD 4.000

  Five spice mayo dip

Dim Sum Selection

Steamed

• Seafood and Asparagus Dumplings

  • 3 PiecesBHD 2.500

• Chicken and Prawn Siu Mai

  with shitake mushroom

  • 3 PiecesBHD 2.500

• Roast Duck Wontons in Soya

  with scallion and rayu

  • 3 PiecesBHD 3.500

• Prawn Har Gow Dumplings

  with bamboo shoots

  • 3 PiecesBHD 3.000

Pan Fried

• Prawn WontonBHD 3.000

  with sweet chili sauce

• Gyoza with Chicken and PrawnsBHD 3.000

  with scallion

• Date and Chestnut GyozaBHD 3.000

  with black vinegar dipping sauce

Grilled Bamboo Skewers

• ChickenBHD 3.500

  teriyaki marinade

• Beef FiletBHD 5.500

  smoky panca sauce

• EggplantBHD 3.500

  tahini and soy glaze

Soups

• Traditional Japanese MisoBHD 2.000

  seaweed, tofu and spring onions

• Miso Soup Brewed on the TableBHD 4.500

  our house signature soup prawns, seaweed and mushroom

• Korean Spicy Beef and Vegetable Soup – YukgaejangBHD 5.000

  served with steamed rice

• Tom Yum KungBHD 4.000

  hot and sour soup with shrimp, straw mushroom and lemongrass

WU Sushi Bar

Grand Tasting Platter

• Grand Tasting Platter

  our chef's selection of 9 sushi, 8 sashimi, 16 pieces maki

  • Serves 3 - 6 PeopleBHD 26.000

Sushi and Sashimi

Sushi - two pieces per order, Sashimi - five pieces per order

• Sake - Salmon

  • 2 PiecesBHD 3.500
  • 5 PiecesBHD 6.000

• Maguro - Tuna

  • 2 PiecesBHD 4.500
  • 5 PiecesBHD 8.000

• Hamachi - Yellow Tail

  • 2 PiecesBHD 4.000
  • 5 PiecesBHD 7.000

• Unagi - Freshwater Eel

  • 2 PiecesBHD 5.500
  • 5 PiecesBHD 10.000

• Ebi - Prawn

  • 2 PiecesBHD 3.500
  • 5 PiecesBHD 6.000

• Tako - Octopus

  • 2 PiecesBHD 4.000
  • 5 PiecesBHD 7.000

Maki Roll

• CaliforniaBHD 4.500

  avocado, crab stick, cucumber and tobiko

• Spider RollBHD 7.500

  crispy soft shell crab and spicy mayo

• Rainbow RollBHD 6.000

  salmon, shrimp, tuna and avocado

• Salmon CrunchBHD 6.500

  salmon tempura, ikura and shiso

• Spicy TunaBHD 7.500

  avocado, cucumber, spicy mayo and tobiko

• CaterpillarBHD 9.500

  unagi, prawn tempura, avocado and sweet eel glaze

• Crispy Prawn TempuraBHD 6.000

  avocado, togarashi and tempura flakes

• Philly MakiBHD 6.000

  salmon, cream cheese, cucumber and sesame seeds

• Lobster TempuraBHD 7.000

  double fried roll, avocado, coriander and jalapeño

• Crispy Jumbo MakiBHD 6.000

  salmon, shrimp, avocado, scallions and spicy mayonnaise

• Dragon RollBHD 10.500

  unagi, avocado, crab stick, eel glaze and toasted sesame seeds

• Volcano RollBHD 6.500

  salmon, crunchy tempura flakes, tobiko, spicy mayonnaise and sweet eel sauce

• Vegetarian Roll with Sesame SeedsBHD 5.000

  avocado, carrot, cucumber and asparagus

• Osaka Spicy SalmonBHD 7.000

  avocado, cucumber and spicy salmon tartar

Contemporary Sushi and Sashimi

• Yellowtail TiraditoBHD 7.000

  yuzu, maldon sea salt and truffle essence

• Yellow Tail SambaBHD 7.000

  sliced hamachi, chili, garlic and our house sauce

• Screaming SalmonBHD 7.000

  sliced salmon with jalapeno and traditional ponzu

• Kyoto TunaBHD 9.500

  yuzu soy and white onion salsa

From the Grill

• Kalbi Beef RibsBHD 13.500

  sliced bone-in short ribs with traditional korean marinade, ginger and scallion

• Sambal Jumbo ShrimpsBHD 8.000

  grilled in their shell with ginger, chili and coriander marinade

• Wagyu Australian Beef Sirloin 200gBHD 29.500

  (Marbling Grade of 6/7) glazed with sweet soy and served with garlic chips

Stir Fries from the Wok

• Beef-Broccoli and Oyster SauceBHD 9.000

  mushrooms, onions and soy

• Kung Pao PrawnsBHD 8.000

  wok fried prawns, dried chili and peanuts

• Crispy Chili BeefBHD 7.000

  shredded beef with scallions and sweet chili

• Kai Pad MedBHD 7.000

  stir-fry chicken with cashew nuts, onions and dried chilies

• Sweet and Sour Chicken / ShrimpBHD 7.000

  with sugar snap peas and sweet red peppers

• Ma-Po Tofu with Chinese ShitakeBHD 6.500

  mushroom and scallion

Noodles from the Wok

• Lobster and Duck Chow MeinBHD 8.000

  sweet ginger noodles, pulled roast duck, lobster and vegetables

• Shrimp and Chicken Char Kway TeowBHD 7.000

  thick rice noodles stir-fried with calamari, bean sprouts, egg and chili

• Pad ThaiBHD 6.500

  rice noodles, egg, chili, lime, peanuts, chicken, shrimp and spring onions

• Mee Goreng

  egg noodle stir-fry with bean sprouts, tomato, bok choy, egg and bean curd; your choice of:

  • Prawns Calamari Mee GorengBHD 7.000
  • Chicken Mee GorengBHD 6.000
  • Vegetable Mee GorengBHD 5.500

Curries

• Malaysian Beef RendangBHD 7.000

  caramelized beef curry with thickened coconut milk, lemongrass

• Massaman Lamb Shank CurryBHD 8.000

  sweet potatoes, coconut, cinnamon, tamarind and peanuts

• Traditional Thai Green or Red Curry

  your choice of:

  • Duck CurryBHD 6.500
  • Chicken CurryBHD 6.000
  • Prawn and Mixed Seafood CurryBHD 7.500
  • Vegetable CurryBHD 5.000

WU Signatures

all our signature dishes are served with a side portion of rice

• Teriyaki Glazed ChickenBHD 7.500

  toasted sesame seeds and scallions

• Malaysian Braised Beef Short RibsBHD 14.000

  sticky glaze of orange, star anis and kecap manis

• Crispy Fried Whole FishBHD 10.000

  laid on a sauce of kaffir lime, tamarind, coriander and palm sugar

• Roast Duck

  mandarin pancakes, scallions, cucumbers and hoisin-plum sauce

  • HalfBHD 8.500
  • WholeBHD 15.000

Fried Rice and Vegetables

• Nasi Goreng-Spiced Fried Rice with Prawns

  topped with fried egg

  • For 1BHD 4.500
  • For 2BHD 8.000

• Yeung Chow Fried Rice

  with turkey ham and shrimp or vegetarian style

  • For 1BHD 4.000
  • For 2BHD 7.000

• Steamed Jasmine Rice

  • For 1BHD 1.500
  • For 2BHD 2.500

• KimchiBHD 3.000

  chili pickled cabbage

• Stir Fried Sugar Snap PeasBHD 3.000

  bean sprouts and soy

• Bok ChoyBHD 3.000

  wok fried with ginger-hoisin sauce and crispy garlic

Desserts

• The Big Show

  WU's favorite dessert tasting platter

  • 1 or 2BHD 7.000
  • 3 or MoreBHD 13.000

• Ice Cream MochiBHD 3.500

  vanilla, chocolate, mango or green tea

• Lemongrass Creme BruleeBHD 3.500

  thai coconut ice cream

• Ice Cream by The ScoopBHD 1.500

  chocolate, coconut, mango or vanilla

• Green Tea CakeBHD 3.500

  sweet bean cream filling, black sesame ice cream

• Dulce de Leche and Banana WantonsBHD 3.500

  dusted in cinnamon sugar

• Iced Watermelon and LycheesBHD 3.500

  infused with passion fruit and peppermint