Wu at The ART Hotel & Resort

To Start Cold

• Prawn and Chicken Salad with Pomelo5,000 BHD

  mint, coriander and pomegranate

• Grilled Kalbi Beef Salad Rolls in Rice Paper6,500 BHD

  lettuce, cucumber, scallion and sweet soy dip

• Grilled Prawns and Papaya Salad6,000 BHD

  tomatoes, thai basil, palm sugar dressing

• WU's Lettuce Wraps5,000 BHD

  filled with kung pao chicken or vegetarian style with wok-seared tofu

• Roast Duck and Watermelon Salad5,500 BHD

  roasted cashews and sweet tamarind dressing

• Side Salad of Tossed Greens3,000 BHD

  carrot and ginger dressing

To Start Hot

• Edamame2,500 BHD

  steamed japanese soy bean with maldon sea salt

• Japanese Crispy Fried Chicken Kara-Age3,500 BHD

  yuzu mayo dusted with shichimi

• Prawn Tempura5,500 BHD

  pickled cucumber salad, sriracha aioli

• Crunchy Green Bean Tempura3,000 BHD

  2 dipping sauces

• Sliced Roast Duck with Mandarin Pancakes4,500 BHD

  scallions, cucumber and hoisin-plum sauce

• Crispy Shrimp Tossed in Our House Sriracha Aioli4,500 BHD

  lime wedges and ponzu sauce

• Crispy Salt and Chili Pepper Calamari4,000 BHD

  Five spice mayo dip

Dim Sum Selection

Steamed

• Seafood and Asparagus Dumplings

  • 3 Pieces2,500 BHD

• Chicken and Prawn Siu Mai

  with shitake mushroom

  • 3 Pieces2,500 BHD

• Roast Duck Wontons in Soya

  with scallion and rayu

  • 3 Pieces3,500 BHD

• Prawn Har Gow Dumplings

  with bamboo shoots

  • 3 Pieces3,000 BHD

Pan Fried

• Prawn Wonton3,000 BHD

  with sweet chili sauce

• Gyoza with Chicken and Prawns3,000 BHD

  with scallion

• Date and Chestnut Gyoza3,000 BHD

  with black vinegar dipping sauce

Grilled Bamboo Skewers

• Chicken3,500 BHD

  teriyaki marinade

• Beef Filet5,500 BHD

  smoky panca sauce

• Eggplant3,500 BHD

  tahini and soy glaze

Soups

• Traditional Japanese Miso2,000 BHD

  seaweed, tofu and spring onions

• Miso Soup Brewed on the Table4,500 BHD

  our house signature soup prawns, seaweed and mushroom

• Korean Spicy Beef and Vegetable Soup – Yukgaejang5,000 BHD

  served with steamed rice

• Tom Yum Kung4,000 BHD

  hot and sour soup with shrimp, straw mushroom and lemongrass

WU Sushi Bar

Grand Tasting Platter

• Grand Tasting Platter

  our chef's selection of 9 sushi, 8 sashimi, 16 pieces maki

  • Serves 3 - 6 People26,000 BHD

Sushi and Sashimi

Sushi - two pieces per order, Sashimi - five pieces per order

• Sake - Salmon

  • 2 Pieces3,500 BHD
  • 5 Pieces6,000 BHD

• Maguro - Tuna

  • 2 Pieces4,500 BHD
  • 5 Pieces8,000 BHD

• Hamachi - Yellow Tail

  • 2 Pieces4,000 BHD
  • 5 Pieces7,000 BHD

• Unagi - Freshwater Eel

  • 2 Pieces5,500 BHD
  • 5 Pieces10,000 BHD

• Ebi - Prawn

  • 2 Pieces3,500 BHD
  • 5 Pieces6,000 BHD

• Tako - Octopus

  • 2 Pieces4,000 BHD
  • 5 Pieces7,000 BHD

Maki Roll

• California4,500 BHD

  avocado, crab stick, cucumber and tobiko

• Spider Roll7,500 BHD

  crispy soft shell crab and spicy mayo

• Rainbow Roll6,000 BHD

  salmon, shrimp, tuna and avocado

• Salmon Crunch6,500 BHD

  salmon tempura, ikura and shiso

• Spicy Tuna7,500 BHD

  avocado, cucumber, spicy mayo and tobiko

• Caterpillar9,500 BHD

  unagi, prawn tempura, avocado and sweet eel glaze

• Crispy Prawn Tempura6,000 BHD

  avocado, togarashi and tempura flakes

• Philly Maki6,000 BHD

  salmon, cream cheese, cucumber and sesame seeds

• Lobster Tempura7,000 BHD

  double fried roll, avocado, coriander and jalapeño

• Crispy Jumbo Maki6,000 BHD

  salmon, shrimp, avocado, scallions and spicy mayonnaise

• Dragon Roll10,500 BHD

  unagi, avocado, crab stick, eel glaze and toasted sesame seeds

• Volcano Roll6,500 BHD

  salmon, crunchy tempura flakes, tobiko, spicy mayonnaise and sweet eel sauce

• Vegetarian Roll with Sesame Seeds5,000 BHD

  avocado, carrot, cucumber and asparagus

• Osaka Spicy Salmon7,000 BHD

  avocado, cucumber and spicy salmon tartar

Contemporary Sushi and Sashimi

• Yellowtail Tiradito7,000 BHD

  yuzu, maldon sea salt and truffle essence

• Yellow Tail Samba7,000 BHD

  sliced hamachi, chili, garlic and our house sauce

• Screaming Salmon7,000 BHD

  sliced salmon with jalapeno and traditional ponzu

• Kyoto Tuna9,500 BHD

  yuzu soy and white onion salsa

From the Grill

• Kalbi Beef Ribs13,500 BHD

  sliced bone-in short ribs with traditional korean marinade, ginger and scallion

• Sambal Jumbo Shrimps8,000 BHD

  grilled in their shell with ginger, chili and coriander marinade

• Wagyu Australian Beef Sirloin 200g29,500 BHD

  (Marbling Grade of 6/7) glazed with sweet soy and served with garlic chips

Stir Fries from the Wok

• Beef-Broccoli and Oyster Sauce9,000 BHD

  mushrooms, onions and soy

• Kung Pao Prawns8,000 BHD

  wok fried prawns, dried chili and peanuts

• Crispy Chili Beef7,000 BHD

  shredded beef with scallions and sweet chili

• Kai Pad Med7,000 BHD

  stir-fry chicken with cashew nuts, onions and dried chilies

• Sweet and Sour Chicken / Shrimp7,000 BHD

  with sugar snap peas and sweet red peppers

• Ma-Po Tofu with Chinese Shitake6,500 BHD

  mushroom and scallion

Noodles from the Wok

• Lobster and Duck Chow Mein8,000 BHD

  sweet ginger noodles, pulled roast duck, lobster and vegetables

• Shrimp and Chicken Char Kway Teow7,000 BHD

  thick rice noodles stir-fried with calamari, bean sprouts, egg and chili

• Pad Thai6,500 BHD

  rice noodles, egg, chili, lime, peanuts, chicken, shrimp and spring onions

• Mee Goreng

  egg noodle stir-fry with bean sprouts, tomato, bok choy, egg and bean curd; your choice of:

  • Prawns Calamari Mee Goreng7,000 BHD
  • Chicken Mee Goreng6,000 BHD
  • Vegetable Mee Goreng5,500 BHD

Curries

• Malaysian Beef Rendang7,000 BHD

  caramelized beef curry with thickened coconut milk, lemongrass

• Massaman Lamb Shank Curry8,000 BHD

  sweet potatoes, coconut, cinnamon, tamarind and peanuts

• Traditional Thai Green or Red Curry

  your choice of:

  • Duck Curry6,500 BHD
  • Chicken Curry6,000 BHD
  • Prawn and Mixed Seafood Curry7,500 BHD
  • Vegetable Curry5,000 BHD

WU Signatures

all our signature dishes are served with a side portion of rice

• Teriyaki Glazed Chicken7,500 BHD

  toasted sesame seeds and scallions

• Malaysian Braised Beef Short Ribs14,000 BHD

  sticky glaze of orange, star anis and kecap manis

• Crispy Fried Whole Fish10,000 BHD

  laid on a sauce of kaffir lime, tamarind, coriander and palm sugar

• Roast Duck

  mandarin pancakes, scallions, cucumbers and hoisin-plum sauce

  • Half8,500 BHD
  • Whole15,000 BHD

Fried Rice and Vegetables

• Nasi Goreng-Spiced Fried Rice with Prawns

  topped with fried egg

  • For 14,500 BHD
  • For 28,000 BHD

• Yeung Chow Fried Rice

  with turkey ham and shrimp or vegetarian style

  • For 14,000 BHD
  • For 27,000 BHD

• Steamed Jasmine Rice

  • For 11,500 BHD
  • For 22,500 BHD

• Kimchi3,000 BHD

  chili pickled cabbage

• Stir Fried Sugar Snap Peas3,000 BHD

  bean sprouts and soy

• Bok Choy3,000 BHD

  wok fried with ginger-hoisin sauce and crispy garlic

Desserts

• The Big Show

  WU's favorite dessert tasting platter

  • 1 or 27,000 BHD
  • 3 or More13,000 BHD

• Ice Cream Mochi3,500 BHD

  vanilla, chocolate, mango or green tea

• Lemongrass Creme Brulee3,500 BHD

  thai coconut ice cream

• Ice Cream by The Scoop1,500 BHD

  chocolate, coconut, mango or vanilla

• Green Tea Cake3,500 BHD

  sweet bean cream filling, black sesame ice cream

• Dulce de Leche and Banana Wantons3,500 BHD

  dusted in cinnamon sugar

• Iced Watermelon and Lychees3,500 BHD

  infused with passion fruit and peppermint