Enjoy dining at Geordie's Restaurant & Lounge within the Mansion. Geordie's offers a dining experience that is anything but ordinary. With breath taking views of the city and an eclectic menu to choose from, you are guaranteed to have a memorable experience.View Private Dining Details
Everyone should experience this at least once!
The experience was great had a small issue with noise level in the veranda room but they gladly moved us to main room w piano was perfect.
The brunch was buffet style but way above the bar for the food and service.
The service and the venue was awesome. Food was so so and drinks were expensive.
We were celebrating my Birthday and the experience was more than I expected. The outside of the mansion was outstanding as was the view. We had a window table, the waiter was very attentive and the food was delicious. I would go back again and again. Taking pictures in the mansion was a real plus.
I wrote this review before I found out a few things from the other 3 people at the table. When they got the bill there was a $ 5.00 membership fee added which no one told us about. When the waiter came over to me and asked me if I wanted desert I said "no" and he said "are you sure?" I said "I am positive". The next thing I see is a lighted sparkler and a desert for my Birthday. No one noticed that we were charged $ 12.00 for a desert I did not order. This desert was not complementary but no one informed us. Our bill was in excess of what it should have been. I will not be coming back.
What a plesant dining experience! The Mansion is spectacular as was the food. Service was efficient. A great, relaxing evening at the Wrigley Mansion.
Lovely Birthday celebration! Highly recommended!
Dining here are part of the historic home tour is highly recommended. Tours run during the day and you can plan your lunch around it. The views of the city are outstanding. The signature Cubano sandwich made with Spam is a tribute to the current Hormel family owners but is truly delicious. Worth it.
We were there for the Paul Hobbs wine dinner. The service was exceptional, food was perfect, and the mansion has an atmosphere beyond any other. The Paul Hobbs wine was mediocre at best and the representative, Matt Hobbs should be retired from his position,...whatever it is.
Big part of going to this restaurant was to dine with a view. Although we booked and asked for outdoor seating we were told that outside is first come first serve. Wish I had known that from the get go. Not that inside was horrible but being such a warm night we would have loved the outside experience. You don't get a view from the restaurant section. Historically a very interesting place to dine.
First time at Wrigley Mansion and the experience was amazing! Had a special request for seating due to Husband's hearing disability and they placed us in the best spot possible. Michael who was our waiter/server was outstanding! He gave us (or my husband) the time/attention he needed, which made the visit much more enjoyable and pleasant. He was very informative on the mansion's history, etc. The views from our table were amazing and made my 50th Birthday dinner, more special. Thank you!
Beautiful setting. Great for special occasions and everyday meetings.
First time to try the restaurant. Went for Easter Brunch. Pretty disappointed in the quality of the food and for the price -
Lovely Easter brunch. Anything you could ask for was available. And fun Easter basket treats for the kiddos. A perfect holiday.
This Easter Brunch was below Christopher's standard. The experience was not what we had expected from a chef I have always admired. I realize this was a self serve brunch but the food was far below standard for brunch. The food was mushy, tasteless, and poorly prepared. One person in our party served herself and went back for the omelet she ordered only to have to wait for the omelet for 15 minutes. Her food, that she had brought to the table earlier, was cold.
The waiters were the saving grace from this experience. I cannot believe, for an Easter brunch, that there was no dress code. Here we were, dressed up to enjoy Easter, only to be invaded with torn jeans and others who lacked the courtesy to be dressed in an appropriate manner in an historic home as this! Poor Wrigley's----shame on the diners and shame on the host! What has happened to dining elegance?
Couldn’t be better!!!!
The house is fantastic. Tours are given daily. The food was very good and service was great.
We usually love the brunch at Wrigley. It’s always been pricey but worth it for a special occasion. We were unaware they raised the prices $10 but they also had considerably less choices. The food they had was very good but not to warrant $59pp. In addition, on a party of 3 they added the tip. I’ve had this done on parties of 6 or more but not for 3 people. Then the tip amount was well in access of 20%. Not sure how they get away with that
We wait over 30 minutes to be seated for our reservation bc my 94yo father was in a wheelchair and we had to wait for the “manager” to put the ramp up to get us to our table. This was strange bc the bus boy was able to put the ramp up himself w/i a matter of a couple of minutes.
My last gripe I’m not sure if it falls on Wrigley or the Open Table app but we had wanted to make the reservation for 5 people but would have had to wait to celebrate my son’s birthday two weeks late. So I booked it for 3 people and hired a sitter. Our table had 5 chairs when we arrived so we could have brought the grandkids. Just another unneeded cost we incurred
The brunch was wonderful! There were 8 of us for a special birthday celebration and everything was flawless. Attentive staff, beautiful view, great food and champagne. We all loved it and will definitely be back!
We had family in from out of town and wanted to do something special to celebrate my husband’s birthday. The champagne brunch was fantastic. The service was impeccable and they were very attentive to keeping our mimosa glasses filled! We enjoyed the wide variety of foods and desserts, all so delicious and beautifully presented. The live piano was a nice touch. We were not rushed and it seemed everyone was relaxed and enjoying a leisurely Sunday in the beautiful surroundings!
Now that Christopher is the chef the great view and service are joined by great food.
Sit out on the patio for sunset!!! You get access to happy hour and the view is stunning. Quiet setting and great service!
I felt the food was ok but definitely not worth the cost of the meal!
I have been to Geordies before Chef Christopher took over the kitchen and I have to say the food is much better than it used to be. However, there were many other issues that trumped the quality of the food. I requested a table by a window for a special occasion and was disappointed that we were sat at a small table in a corner with no view. I was even more disappointed with our waiter who’s only goal was to turn our table as quickly as possible. Either he was improperly trained or just didn’t care, regardless I’ve had better service at Denny’s. I don’t usually leave bad reviews but I also don’t usually spend $500 on dinner and leave feeling dissatisfied.
I'm sorry. We were very disappointed, having followed Christopher from the Biltmore Shopping plaza. Elderly, infirm need to be aware there is no elevator, for starters. The view IS breathtaking. My vegetarian appetizer and main course were absolutely delicious; my husband thought he was ordering pan seared fois gras, not the terrine so he was unhappy (but admits it was his fault.) Our friend ordered the duck and was very disappointed as it was dry and not very tasty. Wait staff reached across table to serve, one had untucked shirt, another cracking his knuckles continuously. We didn't spot one of Christopher's wait staff who used to be outstanding. Prices also seem to have gone up about a third from previous Christopher's. Sigh. We won't be going back first and foremost because of the lack of ease/access, but wish them luck.
Enticing varieties of starters and entrees. The rack of lamb, market fish (sea bass) and scallops were perfectly prepared. But it’s the view you’ve gotta see! Perfect place to enjoy a sundowner on the terrace as day turns to night and Phoenixes x sparkles in the distance!
We are faithful followers of Christopher and were not disappointed with his new venture at the Wrigley Mansion. Waiting staff was courteous, knowledgeable and did not interrupt conversation at the table, the food was a visual and delectable affair and you can't beat the view. Overall very delightful.
Steve was GREAT and the food and views amazing!
The service was great, however food was not at the quality I expected.
View, great. Food good. Service fair. Seemed like there were new runners. At that price point with white table clothes, the servers should know who ordered what instead instead of shifting plates around at every course delivery. Fabulous bread, but, once piece is put on your bread plate. We had to continuously ask for more, none was ever offered after the first baguette slice. Even after asking, delivery was slow. I also feel that at this caliber of restaurant, every server should no the type of oil that is used in dressing and food preparation. All of the servers at Hillstone or Houston’s know what is in each dish, a great model to follow.
A very enjoyable evening. Good food and good service with ambiance.
Sunday brunch wasn't worth the price. Prime rib....RAW. Only a few choices worth while but for the price....no.
For Sunday Brunch:
The service was excellent, the views outstanding, the table was a large round table for 8 we were 4, so not intimate. The food was great in terms of choices, but I didn’t think it was kept warm well. I was expecting more of a 5 star occasion, but the tables etc felt more like 3 stars. I would go again, because of the views and history of the mansion, but I would set proper expectations with my guest.
Bottomless mimosas, endless food and sweeping views. What a way to start a Sunday.
This is well worth it for a special brunch and a beautiful view. The variety is great, the food is very good and the service is outstanding. We went for brunch and were very happy. It should be noted that a 20% gratuity is added to your bill. Not that it is not deserved, it is. Just be careful not to tip twice unless you really want to.
Excellent brunch although quite expensive. The service was impeccable. It was quite cold inside when we arrived at 10 am -- 64 degrees set temperature. Drinking ice water and champagne did not help. So we ordered hot coffee. It warmed up by 11:30 am when the dining room was full. The shrimp and crab legs were very fresh and flavorful. Recommend they do not try to score the legs lengthwise, as this does make them harder to pull the meat out intact, especially the broader parts of the legs. The prime rib was excellent. We found the covers to the pots for the hot dishes quite heavy and hard to lift -- especially difficult for seniors and those with shoulder, elbow, wrist or hand problems such as arthritis, or recent injury. We thought the smoked salmon was very good, particularly the beef-smoked salmon. I did not enjoy the scrambled eggs much. They were fluffy but some condensation seemed to have formed in the covered pot, making some of it watery. And there was a creamy taste to them which I did not care for. Perhaps they used milk in the preparation? The cheeses were not very interesting -- lack of variety. For wine, we liked the cabernet better than the champagne or the pinot noir. The strawberries were not very juicy -- reminded my wife of a genetically modified variety, but I found them acceptable. The cakes were over the top. We loved the chocolate decadence. But we did not find the key lime cheesecake tart enough. Overall, this was an outstanding meal. Just sorry we could not eat more!
Meal and ambience were great for a girlfriends’ birthday celebration. Did not appreciate the addition of $10 for two one-month memberships that will not be used and was not evident on the website. Seems overreaching and puts stress on the server.
My dates food came under cooked(it was fish) then they had to take our plates away and when mine came back which was the ribeye cap. It has even less meat.