Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of The Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focaccia, Neverend Farm butter, olive oil & aged balsamic5,00 £
Short rib croquette, garlic chive aioli6,00 £
Chilli fried corn5,00 £
Garlic stuffed olives6,00 £
Start
Soup of the day8,50 £
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Minted lamb & onion pie11,00 £
Lamb jus, root vegetables
Polenta & parmesan croquette9,00 £
Chilli jam, parmesan crisp, micro salad
Garlic king prawns12,00 £
Toasted sourdough, lemon
Prawn, smoked salmon & avocado cocktail10,00 £
Malted bloomer, lemon
Suffolk asparagus9,00 £
Hollandaise sauce, lemon
From the Grill
Himalayan salt dry aged Hereford beef, triple cooked chips, King Oyster mushroom, Italian rocket
Fillet36,00 £
Ribeye34,00 £
Add your sauce3,00 £
- Peppercorn0,00 £
- Mint & onion jus0,00 £
- Béarnaise0,00 £
- Mustard & cider0,00 £
Mains
24hr Lamb Shank28,00 £
Pomme purée, purple sprouting broccoli, mint & onion jus
'Dingley Dell' Pork Chop26,00 £
Hasselback new potatoes, kale, mustard & cider sauce
Suffolk Chicken Supreme24,00 £
Potato fondant, creamed cabbage & pancetta, white wine sauce
Aged Double Short Rib Burger20,00 £
Crispy bacon, beer braised onions, Monterey Jack cheese, burger sauce, Lollo Bionda, dill pickles, sea salt fries, red cabbage slaw, Italian rocket
Line Caught Sea Bass26,00 £
Crushed potato, charred baby leeks, St Jacques sauce
Spiced Tomato Rigatoni20,00 £
Basil pesto, mozzarella
Sides
Triple-cooked chips5,00 £
GF, V, VG
Fries4,50 £
GF, V, VG
Black truffle & parmesan fries6,00 £
Sautéed purple sprouting broccoli, lemon, flaked almonds6,00 £
GF, V, N
Creamed savoy cabbage & pancetta6,00 £
VO
Suffolk asparagus, hollandaise sauce, lemon6,00 £
V, GF
Spring leaf salad4,50 £
GF, V, VGO
VEGETARIAN MENU
Start
Soup of the day8,50 £
Roscoff onion & cherry tomato focaccia, Neverend Farm butter
Polenta & parmesan croquette9,00 £
Chilli jam, parmesan crisp, micro salad
Suffolk asparagus9,00 £
Hollandaise sauce, lemon
Mains
BBQ pulled jackfruit burger18,00 £
BBQ sauce, Lola Biondi, dill pickles, sea salt fries, red cabbage slaw, Italian rocket
Spiced tomato rigatoni20,00 £
Basil pesto, mozzarella
Sautéed purple sprouting broccoli18,00 £
Pomme purée, black garlic, vegetable jus
DESSERT
Finish
Worlington Hall sticky toffee pudding9,00 £
Salted caramel, Madagascan vanilla ice cream
Suffolk strawberries10,00 £
Whipped vanilla bean ganache, vanilla sugar
Vanilla crème brûlée9,00 £
Vanilla short bread
Pain au chocolate pudding9,00 £
Vanilla custard
Cheese board12,00 £
Suffolk chutney, garnished, Water ’s biscuits
Affogato6,50 £
Artisan vanilla ice cream drowned in a shot of espresso
Selection of seasonal flavoured artisan ice creams & sorbets3,50 £
Dessert Wines
Côteaux du Layon5,50 £
Domaine des Forges France Exotic dried fruits with underlying freshness
- 500ml30,00 £
Marsanne ‘Cane Cut’35,50 £
Tahbilk Australia Tropical fruit & lush, nutty marmalade
Recioto della Valpolicella53,00 £
L’Eremita’, Ca’Rugate Italy Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros Portugal7,50 £
Silky, textured & fresh black cherry
- Bottle45,00 £
20 Year Old Tawny Port, Barros Portugal12,00 £
Delicate but rich dried fruits with a long finish
- Bottle67,00 £
Coffee
Coffee3,00 £
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
Tea
Tea3,00 £
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
