Workshop Kitchen + Bar understands event planning is a lot of work, and memorable events especially so. In order to make the process easier, Chef Michael Beckman designs season-appropriate menus for every event. Join us for a truly unique dining experience in the historic El Paseo Building.View Private Dining Details
We will be serving our Dinner menu with some special additions to celebrate Valentine's Day.
Wednesday, February 14, 2018
Having recently moved from NYC, we especially appreciate a good find like this in the desert. It was a fantastic experience overall. The food was creative and delicious. The atmosphere was sophisticated and lively.
Grammar vibe loved the service and the food
We had another wonderful dinner at Workshop Kitchen. Natalie was our server and her knowledge of the menu is always helpful and her enthusiasm for the ingredients adds fun
to choosing our meals! The food, the service and the ambiance are the reasons that Workshop
is one of our favorite PS restaurants! Thank you for all of the dedication and devotion to creating such positive dining experiences for your guests!
Beautiful meal, very well-paced. The service was attentive, but not intrusive, and the food was fantastic!
Fantastic dinner for 4. Easily one of the best dinners we have experienced on our USA road trip. Great food + service + setting.
Noise level over the top. Expensive
While the food was top notch and the ambiance inviting and exciting, the level of service was less than I would have hoped. I would describe it as “haughty.” Here’s an example or two. We were instructed upon arrival by the hostess to wait at the bar for our table and to make sure we paid our bar tab before moving to our table. When our table was ready, the hostess asked us, “You haven’t paid your tab yet?” What one would expect is that the restaurant staff would arrange for the bar bill to be transferred rather than encumbering the guest with a job. When seated, I asked for a wine to be suggested in the $50-$75 range. The waiter replied that the “cheaper wines” weren’t as good. Enough said.
Not impressed at all. We had a bad experience a while ago and thought we would try it one more time. Probably will no go back.
We took our two kids and wanted to have a hip, fun dinner. Ambiance is fantastic and service was good, (maybe even too attentive). Food was pretty good but very overpriced for what you get. Cocktails were great.
My favorite restaurant in the Coachella valley . Best pork chop ever . Fun original atmosphere. Definitely a restaurant for foodies . Chef trained in France and you can taste it . Fabulous authentic tarte Tatin. Love this place !