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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 120 times today
Special offers available. See details

Workshop Kitchen + Bar

4.5
1455 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies (39)
  • Good for a Date (37)
  • Creative Cuisine (33)
Dedicated to food, drink, design, and community. Workshop is located in the heart of the Uptown Design District. Situated in the Class 1 Historic El Paseo building from 1926, Workshop’s industrial chic interior brings a contemporary James Beard award winning design to the historic space.

Our kitchen is based around seasonal products from local farms, so the menu changes often. Although "Americana" may best describe the style of our food, influences are many. Favorite techniques in the kitchen include our wood-fired pizza oven, wood-fired grill, and custom sous-vide station.

The bar serves a variety of cocktails from American classics to carefully crafted originals.

PARTIES OF 6 OR MORE:
Cancellation within 72 hours of the reservation time will result in a charge of $25 per person.

* Booth seating is limited and is reserved for parties of 3 - 4. We will do our best to accommodate your requests, but make no guarantees. *
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Monday - Thurs, Sunday: 5:00pm - 10:00pm
Friday + Saturday: 5:00pm - 11:00pm
Sunday Brunch 10:00am-2:00pm
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Phone number
(760) 459-3451
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Beckman
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Neighborhood
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Cross street
Tamarisk
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Parking details
Private lot located on Indian Canyon, just north of Tamarisk on the west side of the street. Street parking on Palm Canyon and Tamarisk.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Workshop Kitchen + Bar understands event planning is a lot of work, and memorable events especially so. In order to make the process easier, Chef Michael Beckman designs season-appropriate menus for every event. Join us for a truly unique dining experience in the historic El Paseo Building.

View Private Dining Details

Specials

Valentine's Day Special Menus & More

We will be serving our Dinner menu with some special additions to celebrate Valentine's Day.

Wednesday, February 14, 2018

What 1455 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.5
service
4.6
ambience
3.9
value
Noise · Moderate
89% of people would recommend it to a friend
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CM7131 (New York Area)
5.0
Dined 3 days ago

Having recently moved from NYC, we especially appreciate a good find like this in the desert. It was a fantastic experience overall. The food was creative and delicious. The atmosphere was sophisticated and lively.

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OpenTable Diner (Los Angeles)
4.0
Dined 3 days ago

Grammar vibe loved the service and the food

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vipWonderful (Palm Springs)
5.0
Dined 5 days ago

We had another wonderful dinner at Workshop Kitchen. Natalie was our server and her knowledge of the menu is always helpful and her enthusiasm for the ingredients adds fun
to choosing our meals! The food, the service and the ambiance are the reasons that Workshop
is one of our favorite PS restaurants! Thank you for all of the dedication and devotion to creating such positive dining experiences for your guests!

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vipOpenTable Diner (Minneapolis)
5.0
Dined 7 days ago

Beautiful meal, very well-paced. The service was attentive, but not intrusive, and the food was fantastic!

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OpenTable Diner 
5.0
Dined on January 16, 2018

Fantastic dinner for 4. Easily one of the best dinners we have experienced on our USA road trip. Great food + service + setting.

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vipMichaelR (Los Angeles)
3.0
Dined on January 7, 2018

Noise level over the top. Expensive

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BobM (Portland)
3.0
Dined on January 6, 2018

While the food was top notch and the ambiance inviting and exciting, the level of service was less than I would have hoped. I would describe it as “haughty.” Here’s an example or two. We were instructed upon arrival by the hostess to wait at the bar for our table and to make sure we paid our bar tab before moving to our table. When our table was ready, the hostess asked us, “You haven’t paid your tab yet?” What one would expect is that the restaurant staff would arrange for the bar bill to be transferred rather than encumbering the guest with a job. When seated, I asked for a wine to be suggested in the $50-$75 range. The waiter replied that the “cheaper wines” weren’t as good. Enough said.

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vipOpenTable Diner (Orange County)
3.0
Dined on January 6, 2018

Not impressed at all. We had a bad experience a while ago and thought we would try it one more time. Probably will no go back.

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OpenTable Diner (New York Area)
3.0
Dined on January 6, 2018

We took our two kids and wanted to have a hip, fun dinner. Ambiance is fantastic and service was good, (maybe even too attentive). Food was pretty good but very overpriced for what you get. Cocktails were great.

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OpenTable Diner (Los Angeles)
5.0
Dined on January 6, 2018

My favorite restaurant in the Coachella valley . Best pork chop ever . Fun original atmosphere. Definitely a restaurant for foodies . Chef trained in France and you can taste it . Fabulous authentic tarte Tatin. Love this place !

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