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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 64 times today

Workshop Kitchen + Bar

4.5
1507 reviews
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$31 to $50
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American
Top Tags:
  • Fit for Foodies (51)
  • Creative Cuisine (43)
  • Good for a Date (43)
Dedicated to food, drink, design, and community. Workshop is located in the heart of the Uptown Design District in the Class 1 Historic El Paseo building from 1926. Workshop’s industrial chic interior brings a contemporary James Beard award winning design to the historic space.

Our kitchen is based around seasonal products from local farms. Although "Americana" may best describe the style of our food, influences are many. Favorite techniques in the kitchen include our wood-fired pizza oven, wood-fired grill, and custom sous-vide station.

PARTIES OF 6 OR MORE:
Cancellation within 72 hours of the reservation time will result in a charge of $25 per person.

ALL HOLIDAY RESERVATIONS:
Cancellation within 72 hours of the reservation time will result in a charge of $50 per person.

* Booth seating is limited and is reserved for parties of 3 - 4. We do our best to accommodate your requests, but make no guarantees. *
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Contemporary American
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Hours of operation
Monday - Thurs, Sunday: 5:00pm - 10:00pm
Friday + Saturday: 5:00pm - 11:00pm
Sunday Brunch 10:00am-2:00pm
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Phone number
(760) 459-3451
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Michael Beckman
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Neighborhood
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Cross street
Tamarisk
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Parking details
Private lot located on Indian Canyon, just north of Tamarisk on the west side of the street. Street parking on Palm Canyon and Tamarisk.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Workshop Kitchen + Bar understands event planning is a lot of work, and memorable events especially so. In order to make the process easier, Chef Michael Beckman designs season-appropriate menus for every event. Join us for a truly unique dining experience in the historic El Paseo Building.

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What 1507 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.5
service
4.6
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
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Issyfoodie (Philadelphia)
5.0  Dined 3 days ago

Great spot to check out in Palm Springs. Good food and great vibe.

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IngridM 
5.0  Dined 5 days ago

Amazing all the way around!!!
A little pricey but worth it!

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OpenTable Diner (Oxford)
3.0  Dined 6 days ago

The food was mixed the steak was fantastic and cooked to perfection. The sliced brussel sprout salad was also extremely good however the roasted brussel sprouts were not so good. The pudding was OK. The wines by the glass were again mixed with good choices and less good options. Overall lacked consistency.

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SabrinaL 
3.0  Dined 6 days ago

Did not have a good table. Communal table near door. Octopus was a bit tasteless. Sea bass was good .

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vipyumm (Vancouver)
4.0  Dined 6 days ago

Would rate our dinner good, but not great. A bit overrated for the price.
Decor and ambience were the star of the evening.

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vipKimberlyK (Milwaukee)
3.0  Dined 7 days ago

Fish was cold. Mistakes happen. It did get taken off the bill, but we sat there for 5 min waiting for the waiter to go “check with the kitchen” before the “Im so sorry, I can take care of that for you. Would you like to try something different”. Happy with the outcome, but should have happened instantly at Applebee’s much less a place like this.

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OpenTable Diner (San Francisco)
3.0  Dined 7 days ago

small portions, the food came out at different times, some of our plates came out 5 min later than others, 2 plates were missing the potatoes, the guy that delivered the food was less than friendly, our sever was great. we waited for 30 min for our reservation. i heard really good things about this restaurant but will never go back.

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vipMandM (Orange County)
4.0  Dined 7 days ago

Sunday Brunch was amazing... Great menu... Would recommend.

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LisaD (Las Vegas)
5.0  Dined 7 days ago

Food was excellent. Very fresh, well seasoned, and creatively assembled. Waiter was friendly and kept glasses filled.

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OpenTable Diner (Seattle)
4.0  Dined on February 18, 2018

Workshop has a super fun vibe and is very trendy. Kinda felt like an L.A. crowd which I didn't realize, obviously, since I showed up in my clingy cotton dress and flip flops w my daughter. The place was packed - there's a really cool patio dining area with heaters and fairy lights. Inside is very rustic modern (and loud). The wines by the glass seemed less interesting than I would have expected of a restaurant of this caliber. Food was good- scallops were lovely (but had better at the Rowan Hotel the night before). I'd like to go back with my husband and heels, it would probably be a totally different experience.

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