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Workshop, Fajardo, PR

Workshop

4.7
4.7
9 Reviews
$31 to $50
Puerto Rican
Workshop is a unique concept! Part of Alacena Bistro & Marketplace, making it both a premium marketplace and restaurant. At our WORKSHOP you can experience a menu full of variety and delicious confections created by our Chef Rafael Alamo. Try our Royal Cellar Experience with sommelier service and more than one-hundred world class wines to order. We are open from Monday to Sunday at 7am for breakfast, walk-ins welcome for breakfast and lunch. Books open for dinner starting at 4pm. Come and join #tuminimarketfavorito. Find us on Facebook and Instagram as @alacena_pr

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.

Additional information

  • Dining style

    Casual Dining

  • Cuisines

    Puerto Rican, International, Farm-to-table

  • Hours of operation

    Mon–Wed, Sun 7:00 am–10:00 pm Thu 7:00 am–11:00 pm Fri, Sat 7:00 am–12:00 am

  • Phone number

    (787) 237-0010

  • Payment options

    MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Rafael Alamo

  • Catering

    For more info please call 787-237-0010

  • Private party facilities

    For more info please call 787-237-0010

  • Neighborhood

    Fajardo

  • Cross street

    Inside Safe Harbor Marina Puerto del Rey

  • Parking details

    Private Lot

  • Additional

    Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Dog Friendly, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

Experiences

  • The Royal Cellar Experience at WorkShop by Alacena

    $150.00 per person

    Multiple dates available
    Private cellar experience with more than one-hundred wines available. Join us for a special food menu by Chef Rafael Alamo, choice of 3,5 or 7 course dinner, wine pairing available with a private sommelier service. Mixologist also available for refreshing cocktails. Adults only experience. 4 guest minimum and a max capacity of 6 guests.

What 9 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

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  1. LG

    LilyG

    Las Vegas

    1 review

    5.0

    1 review

    Dined on August 13, 2022

    overall5food5service5ambience5
    Excelente servicio, la comida y el ambiente. En adicion, la mesera Lori espectacular.
  2. OT

    OpenTable Diner

    Tampa

    22 reviews

    vip
    5.0

    22 reviews

    Dined on May 29, 2022

    overall5food5service5ambience5
    We had the 7 course tasting menu , we asked to use the wine cellar room .. but we were only 2. They obliged and we had a great time. The wine paring only works if you have 4 people .. but we had the sommelier help choose our wine and the chef introduced each dish. The room is quiet , can be completely isolated with blinds. The restaurant is in their market and it sits within a gated marina. Great experience , local PR food but elevated. This was a gourmet meal. Expect to spend 3 hours for dinner which was fine for us since we were celebrating our 35th anniversary. 5 stars. Luda the manager served us and Rafi was the chef.
  3. MH

    MikeHikeEat

    Washington DC

    112 reviews

    vip
    5.0

    112 reviews

    Dined on May 21, 2022

    overall5food5service5ambience4
    Workshop at Alacena Bistro and Market is a continental fine dining experience within an upscale Marina Market. My wife and I went for my birthday and had Chef Rafael Alamo’s seven (7) course tasting menu: he offers the choice of three (3), five (5) and 7 courses. The dinner included an amuse bouche of Iberico and Manchego Fritters followed by Yellowtail Yuzu Citrus Sashimi; Compressed Watermelon and Fruit Salad with His interpretation of Green Goddess Dressing; Vegan Roasted Tomato Soup with a Spinach and House-made Ricotta and Spinach Ravioli; House-made Pumpkin Gnocchi with Grilled Lobster bites in a lobster/seafood sauce, topped with shaved Bottarga; Mahi Mahi with thin sliced Potato, Grilled Petite Bok Choy and Green Onion; Grilled Filet of Tenderloin and Miataki Mushroom served atop au jus and a purée of a unique Puerto Rican Celery Root they called Apio; dessert was a Carmel Bread Pudding made with caramelized Ron del Barrilito Puerto Rican Rum. Each course was presented by Chef Rafael with a description of the ingredients and a personal story of his inspiration for the dish. The staff includes a creative mixologist behind the bar and a General Manager who is an experienced sommelier. For groups of six they offer wine pairings with the meal. In addition to being a fabulous tasting dinner the Chef’s Table tasting menu is a very unique experience.
  4. YM

    YadiraM

    Caribbean

    7 reviews

    5.0

    7 reviews

    Dined on April 28, 2022

    overall5food5service5ambience5
    Food was excellent and the service from both Lourdes were great.
  5. OT

    OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined on February 27, 2022

    overall5food5service5ambience5
    Personal servicial y atento
  6. A

    Anti

    New York Area

    22 reviews

    vip
    4.0

    22 reviews

    Dined on February 20, 2022

    overall4food4service3ambience3
    We ate Alencena and it was pretty but windy since it is right off the marina . Make sure and bring a sweater . They had live music which was nice but also a bit loud . The food was good. Easy place for having kids at dinner too

    WorkshopResponded on February 25, 2022Thank you so much! We'll be taking control of these details, we assure you, your next visit will be very special. Hope to see you soon!

  7. OT

    OpenTable Diner

    Caribbean

    1 review

    vip
    5.0

    1 review

    Dined on February 19, 2022

    overall5food5service5ambience5
    We celebrated a birthday, where the food was delicious, they had a great service, there was good atmosphere and we loved the music.

    WorkshopResponded on February 25, 2022Thank you so much, Hope to see you soon!

  8. KS

    KaterinaS

    Caribbean

    9 reviews

    5.0

    9 reviews

    Dined on January 15, 2022

    overall5food5service4ambience5
    Nos encanto, buen ambiente, amplia terraza al aire libre.
  9. OT

    OpenTable Diner

    Caribbean

    3 reviews

    4.0

    3 reviews

    Dined on November 7, 2021

    overall4food4service3ambience5
    Although the servers were extremely kind and fun, their service (drink orders) was slow. The service from the kitchen was on time and the food was delicious. There's a good variety of wine and craft beers.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Digital, disposable or sanitized menu provided
    • Contactless payment available
  • Physical distancing

    • Limited number of seated diners
    • Distancing maintained in common areas
    • Extra space between tables
  • Protective equipment

    • Waitstaff wear masks
  • Screening

    • Sick staff prohibited in the workplace
    • Proof of vaccination required to dine indoors

FAQs

Workshop offers takeout which you can order by calling the restaurant at (787) 237-0010.

Workshop is rated 4.7 stars by 9 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.
Google Map for Workshop

4900 PR-3, Fajardo, PR 00738

Additional information

  • Cross street

    Inside Safe Harbor Marina Puerto del Rey

  • Neighborhood

    Fajardo

  • Hours of operation

    Mon–Wed, Sun 7:00 am–10:00 pm Thu 7:00 am–11:00 pm Fri, Sat 7:00 am–12:00 am

  • Cuisines

    Puerto Rican, International, Farm-to-table

  • Dining style

    Casual Dining

  • Dress code

    Business Casual

  • Parking details

    Private Lot

  • Payment options

    MasterCard, Visa

  • Executive chef

    Rafael Alamo

  • Additional

    Bar/Lounge, Beer, Cafe, Cocktails, Delivery, Dog Friendly, Entertainment, Full Bar, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Vegan, Wheelchair Access, Wine

  • Phone number

    (787) 237-0010

  • Catering

    For more info please call 787-237-0010

  • Private party facilities

    For more info please call 787-237-0010

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