wild mushroom, pancetta, asparagus, caramelized onion, smoked mozzarella

san marzano tomato, salami cotto, soppressata, spicy coppa, oregano, red onion, fontina

house-made mozzarella, basil, garlic, olive oil, marinara

english peas, spinach, lemon ricotta, radish, green garlic soubise, favetta

san marzano tomato, harissa, chickpeas, olives, feta, pickled red onion, arugula

dry aged angus, sharp cheddar, lettuce, tomato, secret sauce, challah bun, woodward fries

jumbo lump crab, bacon, lettuce, tomato, creole aioli, challah bun, woodward fries

earth & eats greens, shaved fennel, radish, fines herbes, radish butter crostini, pommery mustard vinaigrette

chopped egg, parmesan frico, brioche crouton, pickled white anchovy, caper berries, tonnato dressing

macerated strawberries, chayote, cucumber, jicama, avocado, cilantro, spiced pepitas, queso fresco, hibiscus-lime vinaigrette

apricot, pistachio, pickled chayote, cardamom yogurt, candied fennel seed, papadum

earth & eats greens, cilantro, mint, thai basil, candied cashews, sweet chili vinaigrette

radish, snap peas, country ham aioli, brioche

purple potato, pickled pearl onion, haricots verts, olive, tomato, smoked quail egg, bonito emulsion

smoked potato, beets, shaved fennel, citrus curd, smoked trout caviar, herb oil

deviled jumbo lump crab, lemon creme fraiche, smoked roe

sundried apricot chermoula, yogurt, sumac, pea shoots

carrot romesco, fava bean salad, smoked fingerling potato, pea shoot, black garlic vinaigrette

anson mills carolina gold rice, andouille sausage, sweet peppers, english peas, peanut, herb butter

miso glazed sugar snap peas, edamame, pickled ginger, wakame, carrot emulsion, togarashi

earth & eats greens, shaved spring vegetables, wheat berries, apricot, green goddess dressing

purple potato, english peas, wilted dandelion greens, spring onion, herb-buttermilk nage

charred eggplant, fava bean falafel, minted yogurt, tomato confit, pickled red onion, fennel, cilantro, harissa, sumac

mushroom grit cake, spinach, tomato, haricot verts, sherry, shellfish nage

farro, super greens, wild mushroom, spring onion, queso fresco, tomatillo salsa verde

salt roasted fingerling potato, nettles, wild mushroom, pancetta, herb butter, pecorino

old bay ketchup, bearnaise aioli

sharp cheddar, mornay, cracker topping

pickled ginger, togarashi

crispy pancetta, beranaise aioli, quail egg

spring onion, fines herbes butter

wild mushroom, pancetta, asparagus, caramelized onion, smoked mozzarella

san marzano tomato, salami cotto, soppressata, spicy coppa, oregano, red onion, fontina

house-made mozzarella, basil, garlic, olive oil, marinara

english peas, spinach, lemon ricotta, radish, green garlic soubise, favetta

san marzano tomato, harissa, chickpeas, olives, feta, pickled red onion, arugula

radish, snap peas, country ham aioli, brioche

sundried apricot chermoula, yogurt, sumac, pea shoots

cured meats, pates, terrines, pickled vegetables, grilled bread, mustards

cured fish, smoked seafood, shellfish, pickled vegetables, saffron aioli, tonnato sauce, creole remoulade

dry aged angus, sharp cheddar, lettuce, tomato, secret sauce, challah bun, woodward fries

1/2 dozen, old bay cocktail sauce, lemon, cucumber- jicama mignonette

sweet & sour maui onion, wakame, togarashi, burnt scallion oil

artisanal cheese, fruit preserves, toasted bread

earth & eats greens, shaved fennel, radish, fines herbes, radish butter crostini, pommery mustard vinaigrette

macerated strawberries, chayote, cucumber, jicama, avocado, cilantro, spiced pepitas, queso fresco, hibiscus-lime vinaigrette

hearts of palm, watermelon radish, citrus, earth & eats greens, truffle vinaigrette

chopped egg, pickled white anchovy, caperberry, brioche crouton, parmesan frico, tonnato dressing

apricot, pistachio, pickled chayote, cardamom yogurt, candied fennel seed, papadum

deviled jumbo lump crab, lemon creme fraiche, smoked roe

smoked potato, beets, shaved fennel, citrus curd, smoked trout caviar, herb oil

carrot romesco, fava bean salad, black garlic butter, smoked paprika

purple potato, pickled pearl onion, haricots verts, olive, tomato, smoked quail egg, bonito emulsion

pain perdu, strawberry, pistachio, red veined sorrel, rhubarb gastrique

anson mills carolina gold rice, andouille sausage, sweet peppers, english peas, peanut, herb butter

miso glazed sugar snap peas, edamame, pickled ginger, wakame, carrot emulsion, togarashi

braised lamb & sheep's milk cheese turnover, eggplant puree, fava beans, wilted greens, olive jus

salt roasted fingerling potato, nettles, wild mushroom, pancetta, herb butter, pecorino

asparagus, country ham, sunny farm egg, old bay emulsion

mushroom grit cake, spinach, tomato, haricots verts, sherry, shellfish nage

farro, super greens, spring onion, wild mushrooms, queso fresco, tomatillo salsa verde

purple potato, english peas, wilted dandelion greens, spring onion, herb-buttermilk nage

16-ounce cut, pimento cheese grits, chow chow, creole red eye gravy

14-ounce cut, grilled asparagus, smash fried yukon gold potato, bearnaise sauce

16-ounce cut, grilled asparagus, smash fried yukon gold potato, bearnaise sauce

8-ounce cut, grilled asparagus, smash fried yukon gold potato, bearnaise sauce

old bay ketchup, bearnaise aioli

sharp cheddar, mornay, cracker topping

pickled ginger, togarashi

crispy pancetta, bearnaise aioli, quail egg

spring onion, fines herbes butter

banana caramel bourbon custard, banana pound cake crumble

toasted meringue, fresh berries, black currant sauce

roasted grape, hazelnut cake, red wine gel

honey cake, ginger graham cracker gelato

daily selection of nine confections

chocolate sponge, cherry mousse, amaretto cherry gelato

selection of house-made ice creams, sorbets

vanilla bean whipped cream

artisanal cheese, fruit preserves, toasted bread plate of three handcrafted cheeses

country ham, pimento cheese, bread & butter pickles

thai chili sauce, green papaya salad, peanuts

preserved meyer lemon aioli, pickled spanish anchovy, herb salad

foie gras croutons, chestnuts, golden raisin relish

local mesclun mix, shaved fennel, radish, fines herbes, radish butter crostini, pommery mustard vinaigrette

cured meats, pates, terrines, pickled vegetables, grilled bread, mustards

crisp shiitake, kombu, miso aioli, yuzu kosho, furikake, cured quail egg

soba noodles, scallion, cilantro, watermelon radish, carrot emulsion, burnt sesame oil, togarashi

wild mushroom, caramelized onion, pancetta cotto, smoked mozzarella

san marzano tomato, salami cotto, shaved red onion, fontina

house-made mozzarella, basil, garlic, olive oil, marinara

san marzano tomato, ricotta, arugula, calabrian chili, shaved parmesan

sundried tomato, braised collard greens, smoked ham hock, sea island peas, creole sauce

farro, baby carrot, roasted grapes, mushroom, smoked pearl onion, vegetable demi glace

cheddar, grilled red onion, lettuce, tomato, secret sauce, house-made sesame bun, woodward fries

pimento cheese grits, andouille sausage, pickled okra, scallion, smoked ham hock, shellfish broth

certified angus new york strip, red wine shallot butter, woodward hand-cut fries

shenandoah valley organic chicken, lemon-thyme gnocchi, leeks, baby carrots, celeri root, chicken veloute