four course prix fixe - $105
First
Lobster Bisque
rich lobster stock and a touch of cream, garnished with fresh lobster, shiitake mushrooms and asparagus
Lamb Borek
slow braised Allen Farm lamb, Moroccan spices, golden raisins & herbs, baked in phyllo; cucumber, lemon-dill yogurt
Bay Scallop and Fluke Escabeche
Martha's Vineyard Seafood Collaborative island seafood, marinated with lime, shallot & cilantro, yellow pepper-mango gastrique, sweet pickled red onion, ceviche foam, edible violas
Farmer's Market Grilled Vegetable Party
asparagus, radish & hakurei turnip and farmer's market veggies, creamy scallion 'mermaid' dressing, arugula chimichurri, hushpuppy croutons
Second
Ghost Island Farm Baby Kale & Arugula Salad
shaved Grey Barn cheese, fennel & radish, Dijon-horseradish Caesar-style dressing
Spicy North Tabor Farm Peace Greens
with Beetlebung Farm trout back lettuce, orange-rosemary roasted beets, shaved red onion, Grey Barn Bluebird cheese crostini, champagne vinaigrette, toasted oats, pumpkin seed, & almond crumble
Third
Boneless Beef Short Ribs
aromatic red wine braise, Grey Barn Farm Prufrock cheese grits, blackberry barbecue, frizzled onion
Pan-Roasted Breast of Duck
wild, brown & red rice, fresh peas, pickled apples, golden raisin demi glass
Grilled Swordfish
grilled summer succotash, sweet potato, avocado salsa verde
Pan-Roasted Chickpea Cake
with loads of garden basil, cilantro, parsley and cumin, cucumber-dill yogurt crème, grilled vegetables
Fourth
Flourless Chocolate Cake
mint infused whipped cream
Orange-Basil Crème Brulee
turbinado sugar crust
Key Lime Tart
graham cracker crust
