Woodland Court Restaurant at Ullesthorpe Court Hotel

Starters

• Chef's Soup of the Day*

  warm crusty bread & butter

• Ham Hock & Vegetable Presse*

  piccalilli puree, toasted brioche

• Asparagus Spears

  parma ham, rocket, soft boiled hens egg

• Smoked Salmon & Dill Pâté

  horseradish crème fraiche, pea shoots

• Jackfruit Pâté

  sour dough toasts, herb salad

Mains

• Roast Fillet of Pork

  sautéed potatoes, creamed savoy cabbage, apple cider jus

• Roast Corn Fed Chicken Supreme*

  chorizo mash, carrot puree, crispy kale, red wine jus

• Grilled Fillet of Salmon

  saffron crushed new potatoes, baby spinach, white wine & caper cream sauce

• Braised Shoulder of Lamb

  dauphinoise potato, braised red cabbage, mushroom & bacon jus

• Asparagus Risotto

  watercress salad, soft poached hens egg

• Roast Haddock Rolled

  With smoked salmon. Hasselback potato, fine beans, garlic mussel cream sauce

• Apple Wood Smoked Cauliflower Steak

  spicy tomato compote, watercress salad

Onley Farm Steaks

Served with hand cut chips, slow roast tomato and field mushroom, watercress salad. Choice of peppercorn sauce, stilton, mushroom or red wine jus

• 8oz Fillet

  £11 supplement

• 8oz Rib Eye

  £6 supplement

• 8oz Rump

  £2 supplement

Side Orders

All £3.25

• Hand Cut Chips

• Onion Rings

• Chef's Salad

• Creamed Potato

• Seasonal Vegetables

Desserts

• Glazed Lemon Tart

  passion fruit sorbet

• Iced Chocolate & Blackcherry Parfait

  cherry sorbet

• Coconut Panna Cotta

  pineapple salsa

• Rhubarb & Ginger Crumble Tart

  vanilla anglaise

• Selection of Rossa Ice Creams & Sorbets

• British Cheese Selection*

  served with celery, grapes, chutney and crackers (£4 supplement)

Featured Item

• Coffee & White Chocolate FudgeGBP 3.25