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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 32 times today

Wood & Vine

3.9
1339 reviews
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$30 and under
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American
Top Tags:
  • Pre/post Theatre (66)
  • Great for Outdoor Dining (36)
  • Fit for Foodies (29)
Now serving Brunch Saturday & Sunday.

We have implemented a 20% fixed service charge on all guest checks; tipping is no longer needed or expected. Hourly pay rates for all employees are now well above minimum wage levels, and FOH staff participate in a profit-sharing program based on restaurant revenue.

Our goal remains to provide an experience fueled by hospitality, by genuine connection, and by a desire to make our guests happy. Additional info is available on our website.

Wood and Vine is a New American restaurant and cocktail bar with a vintage Hollywood feel and expansive patio. We offer a menu of seasonal, ingredient-driven shared plates in a social atmosphere, complemented by local small batch beers and wines, and classic craft cocktails. Our kitchen is open until midnight, Tuesday-Saturday.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday | Closed
Tue - Thu | 5pm to Midnight
Friday | 5pm to 2am
Saturday | 11am to 2am
Sunday | 10am to 10pm

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Phone number
(323) 334-3360
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Neighborhood
What 1339 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9
  based on recent ratings
3.7
food
3.8
service
4.1
ambience
3.4
value
Noise · Moderate
70% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
3.0
Dined 2 days ago

Reservation was for 5:45 we should up at 5:05 and were seated quickly, the atmosphere was great and the place was empty so full attention from wait staff at our disposal. we ordered drinks and I was intrigued by and ordered the chef special which was puff pastry salmon ravioli priced at $29. You get three large toaster strudel like in shape and size. For $10 each you get nothing but a mouthful of dough and honestly at best 1-2 tablespoons of salmon inside. I was really disappointed since I could have and would have ordered the Salmon plate at the same price and received a full salmon fillet and a side. We also ordered the asparagus which was good, and the calamari also tasty. Unfortunately we didnt have a very attentive server, she only came by to drop off our food and bill. The best service all night came from our servers assistant who made sure our waters were always full, give that guy a raise! I would have loved to asked my server about our dish and expectations but to no avail. We spent $123 on one main, two sides, and two drinks and we actually left because we were still hungry and wanted more drinks but not at the price point and service they provided. The owner walked by and asked how everything was, maybe I should have said something, but my server was helping the table right next to me and I didnt want their night to be tainted by my review or put the server on the spot so I kept it to myself. Fantastic atmosphere, but execution from the FOH and the chef special will probably deter me from returning unfortunately.

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vipOpenTable Diner (Los Angeles)
3.0
Dined 4 days ago

The place is cute and conveniently located across the street from the Pantegeous. When we were still eating the waiter asked if we wanted anything else and when we said yes proceeded to inform us that the kitchen had closed and we only had 1 option for dessert. We would have appreciated he let us know of the kitchen closing earlier so we could have planned better. The place is cute both inside and outside where it gives a terrace feel.

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vipPatrickW (Los Angeles)
2.0
Dined 4 days ago

We have liked Wood and Vine in the past, but we were less than impressed.(Certainly for the price) There is a certain level of arrogance when a menu says that dishes will come out as prepared in no specific order, but at 50 to 100 dollars a person I expect a chef to control the narrative of a meal as it hits the table. In this case the dishes that are clearly sides were served 20-30 minutes prior to the entree's. The carrots and sprouts were good enough, but when you have eaten them all before the proteins come, one wonders how the chef thinks the heavier courses will present. Either the chef is not in control of the dining experience or she hasn't thought through the experience. Side note they were out of several popular menu options as well, forcing several second choices to be made. It was a marginal experience with a not so marginal cost.

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vipKatiaC (Los Angeles)
1.0
Dined 5 days ago

The food was cold & even after bringing it to their attention the they gave us the same rib eye just over cooked. Why would you serve it in pieces?

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OpenTable Diner (Los Angeles)
2.0
Dined 5 days ago

The location is convenient and the atmosphere is okay. Unfortunately the food leaves alot to be desire, we had the charcuterie board, the mushroom plate, and the chicken and waffles. We were going to order more food, but the two cooked dishes we were served were mediocre at best. The mushroom plate had no crunch ingredients to balance the mushyness, furthermore it was terribly under seasoned. The chicken and waffles plate was not better, the waffle was undercooked and the chicken was desperate for seasoning. The only plate we were served that was okay was the charcuterie which I'm certain all the components on the plate were just cut and placed on the plate thus no real in cooking was required.

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OpenTable Diner 
3.0
Dined 6 days ago

This was the third time I have dined here, the first two times were great, services was great, food was great needless to say that was not the case this time around. First, I order the chicken and waffles the chicken was raw in the center and cold. I did not send it back or say anything because I understand once in awhile there can be a fluke and since I had two previous great experiences I let it go. The server was great but the manger on the other hand was not so great. I accidently left my scarf behind and did not realize until after we left the theater so my daughter went back to see if it was still there. She asked if she could go see if the scarf was on the chair where we had sat, they told her no that they would check. They came back and said that they did see that it was there but didn't want to interrupt the customers who were sitting there and so she would have to wait until they were done after waiting for about 20 minutes she decided to leave. I couldn't believe they couldn't ask the patron if they could grab the scarf, but they were okay with my daughter standing there waiting for 20 minutes.

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OpenTable Diner (Los Angeles)
4.0
Dined 6 days ago

Great service and the food was good. The desserts were very disappointing. Nice seating on the patio with heaters. A great place to go pre/post theater.

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LAfoodie (Los Angeles)
3.0
Dined on January 11, 2018

My first experience at Wood & Vine was five years ago. We fell in love and it became our go-to when wanting to entertain friends from out of town. Sometime in the last 2-3 years the overall experience has changed. The menu lacks diversity or anything exciting. The food itself is unimpressive. With so many dining options in LA a restaurant can not afford to rest on mediocrity.

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Levid 
5.0
Dined on January 1, 2018

From beginning to end, it was one of the best dining experiences overall. As a sous chef myself, kudos on the great staff and great menu. It was such an experience that I didn't feel like I was eating outdoors. I will be returning and will beyond recommend it. One of the best New Year's eve dinners of my life. Can't wait for the next visit.

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OpenTable Diner (Orange County)
4.0
Dined on December 31, 2017

The food and drinks were excellent, service was timely. Wide range of people there so no one would feel out of place and and a short walk to the Pantages. Highly recommend the black manhattan if you are a whisky fan.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday | Closed
Tue - Thu | 5pm to Midnight
Friday | 5pm to 2am
Saturday | 11am to 2am
Sunday | 10am to 10pm

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Cross street
Vine Street
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, MasterCard, Visa
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Phone number
(323) 334-3360
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Catering
Please contact us at groups@woodandvine.com to discuss any requests for catering.
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Parking details
Valet Parking available on the NW corner of Hollywood & Vine. Parking cost $10 for under 2 hours, $20 for 2 to 6 hours and $25 over 6 hours.
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Public transit
We are located just adjacent to the Hollywood & Vine Metro station on the Red Line.
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Executive chef
Jennifer O'Neil
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Private party facilities
Wood & Vine offers private event options for groups of various sizes. Our 1,200 square foot mezzanine naturally fits smaller parties of 10-50, while a 1,300 square-foot outdoor patio offers guests the unique experience of outdoor private function space in the heart of Hollywood.
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Private party contact
Wally Moran: (323) 334-3360
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
We are well-suited to host parties as intimate as 10 people or as large as 250. Several areas of our spacious restaurant can easily transform into semi-private spaces for groups of various sizes. Specialized party menus are available, and our dedicated events manager will help tailor all details to meet your needs. We have hosted many large-format parties for clients including Dreamworks, Disney, CSI Las Vegas, Cirque du Soleil, Reveille Productions, Magnolia Pictures, and the Ellen DeGeneres Show. For more information, please email groups@woodandvine.com

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