Wolfe & Molone

Small Plates

inspired by the cities that are melting pots of cultures far & wide

• Tomato ChokaAUD 16.00

  Roasted tomato, confit garlic, onion, coriander, scotch bonnet chilli, buss-up-shut. Pair with: Cinsault - Selon Létang (FRA) $15

• Mango ChowAUD 27.00

  Barramundi crudo, green mango, coriander oil, lime, scotch bonnet chilli, cassava puffs, grapefruit dressing. Pair with: Pinot Grigio - Astoria (ITL) $15

• Burnt Enoki Tempura X BhajiAUD 19.00

  Enoki mushroom, charcoal batter, cashew yoghurt, river mint, curry leaves. Pair with: Riesling - B&D Schmitt [Biodynamic] (GER) $22

• BurrataAUD 35.00

  Walnuts, basil oil, pickled figs, bread. Pair with: Experimental Grüner Veltliner - Catlin (SA) $15

Larger Plates

inspired by rebeliousness, adventures, & self acceptance

• Miso HoneyAUD 36.00

  Pork belly ribs, paperbark, kohlrabi kimchi, slaw, pork floss, nori. Pair with: Grenache - Juxtapose (SA) $16 or Rosé Meteora - Theopetra Estate (GRE) $15

• Duck NestAUD 40.00

  Confit maryland duck, smoked celeriac puree, celeriac chips, glacé chestnuts, jus. Pair with: Vin de Orange - Gros Mensang (FRA) $15 or 'Nenè' Nero d'Avola - Fondo Antico (ITL) $17

• Kanga-RhubAUD 41.00

  180g kangaroo loin, rhubarb ketchup, pink peppercorn rhubarb emulsion, chicken salted potato fondants. Pair with: 'Fairbank' Syrah - Sutton Grange (VIC) $15

• Rabbit FoodAUD 24.00

  Confit heirloom carrots, rosemary, fried carrot tops, smoked almond sunflower seed crumb, smoked almond ricotta. Pair with: Riesling - B&D Schmitt [Biodynamic] (GER) $22 or Pudding & Pie Pinot Noir - Catlin (SA) $14

• 'Legless' ChickenAUD 37.00

  Rum soaked chicken, three charred corn ribs, pineapple salsa. Pair with: Vilana 'Sauvignon Blanc' - Lyrarakis (GRE) $12

Sides

• SproutsAUD 18.00

  anchovy chilli butter, garlic, shaved lardo

• Rocket SaladAUD 16.00

  fennel, orange, parmesan, mint

• Hand-Cut Cassava ChipsAUD 16.00

  with mango kuchela

Sweets & Treats

inspired by warm days & cool breezy nights

• A (Very) Sticky DateAUD 18.00

  Salted butterscotch, sticky date pudding, wattleseed ice cream. Pair with: Madeira - Henriques & Henriques (POR) $14

• Ricotta Cheesecake TartAUD 17.00

  Ricotta, grapefruit curd, kataifi pastry, halva ice cream. Pair with: Tokaji - Late Harvest (HUN) $17

• Poncha CrèmeAUD 17.00

  Eggnog crème catalane, brûlée sugar, burnt butter ice-cream. Pair with: Sautrenes - Chateau Filhot (FRA) $19

• Piña ColadaAUD 19.00

  Coconut rum sorbet, coconut rum compressed pineapple, pineapple gel. Pair with: White Spiced Rhum - Beach House (MAU) $16

• Cheese Selection

  Accompanied by house-made pickles & paste. Please ask your waiter for the current selection. Pair with: Flor Riesling - Municipal Wines (VIC) $17

  • eachAUD 16.50
  • 3 ForAUD 45.00

Bar Snacks

inspired by the snacky feeling we get after the third glass

• Japanese Milk Bread

  With bone marrow & vegemite butter. Pair with: Soave - The People are Thirsty (ITL) $12

  • ea.AUD 8.00

• Mount Zero OlivesAUD 10.00

  with charred pita

• Chicken Liver ParfaitAUD 19.00

  Port sultanas, port gel, crispy chicken skin, burnt butter powder. Pair with: 'Nitschke' Riesling - Catlin (SA) $14 or Pinot Noir - Pour Le Vin (FRA) $15

• Buffalo Crispy Pigs' EarsAUD 9.00

  With blue cheese sauce. Pair with: Pinot Gris Rosé - Municipal Wines (VIC) $14

• Smoked Truffle Ricotta

  Charcoal lavosh cone, ricotta, black truffle, mushroom crisps. Pair with: Chardonnay - McGlashan (VIC) $14

  • Two Pc.AUD 14.00

Vegan Menu

• Mount Zero OlivesAUD 10.00

  with charred pita

• Smoked Almond Ricotta

  Charcoal lavosh cone, black truffle, mushroom crisps. Pair with: Chardonnay - McGlashan (VIC) $14

  • Two Pc.AUD 15.00

• Tomato ChokaAUD 16.00

  Roasted tomato, confit garlic, onion, coriander, scotch bonnet chilli, buss-up-shut. Pair with: Cinsault - Selon Létang (FRA) $15

• Burnt Enoki Tempura X BhajiAUD 19.00

  Enoki mushroom, charcoal batter, cashew yoghurt, river mint, curry leaves. Pair with: Riesling - B&D Schmitt [Biodynamic] (GER) $22

• Rabbit FoodAUD 24.00

  Confit heirloom carrots, rosemary, fried carrot tops, smoked almond sunflower seed crumb, smoked almond ricotta. Pair with: Riesling - B&D Schmitt [Biodynamic] (GER) $22 or Pudding & Pie Pinot Noir - Catlin (SA) $14

• Hand-Cut Cassava ChipsAUD 16.00

  with mango kuchela

• Piña Colada

  Coconut rum sorbet, coconut rum compressed pineapple, pineapple gel. Pair with: White Spiced Rhum - Beach House (MAU) $16

Sweets & Treats

inspired by warm days & cool breezy nights

• A (Very) Sticky DateAUD 18.00

  Salted butterscotch, sticky date pudding, wattleseed ice cream. Pair with: Madeira - Henriques & Henriques (POR) $14

• Ricotta Cheesecake TartAUD 17.00

  Ricotta, grapefruit curd, kataifi pastry, halva ice cream. Pair with: Tokaji - Late Harvest (HUN) $17

• Poncha CrèmeAUD 17.00

  Eggnog crème catalane, brûlée sugar, burnt butter ice-cream. Pair with: Sautrenes - Chateau Filhot (FRA) $19

• Piña ColadaAUD 19.00

  Coconut rum sorbet, coconut rum compressed pineapple, pineapple gel. Pair with: White Spiced Rhum - Beach House (MAU) $16

• Cheese Selection

  Accompanied by house-made pickles & paste. Please ask your waiter for the current selection. Pair with: Flor Riesling - Municipal Wines (VIC) $17

  • eachAUD 16.50
  • 3 ForAUD 45.00