Wok n Fire - St Charles

Thin slices of salmon or hamachi drizzled with a mix of warm olive and sesame oil with garlic, ginger, sesame seeds, soy sauce and yuzu

4 pc. california, spicy tuna, 2 pc. tuna nigri, salmon nigri

Seared, sesame-crusted white tuna with a ginger dressing

Thinly sliced tuna, micro greens, sliced jalapeño and lemon on a crispy wonton drizzled with spicy mayo and eel sauce

Thinly sliced, seared, pepper-crusted tuna with sliced jalapeños and crispy garlic chips

Four pieces of crispy sushi rice topped with spicy tuna, thinly sliced jalapeño and a sweet soy

Slices of seared hamachi, avocado, cucumber and cilantro with garlic jalapeño dressing

4pc. california, 4pc. spicy tuna, 4pc. philadelphia, 4pc. avocado

Creamy kanikama salad wrapped in fresh slices of avocado atop crispy wonton chips and spicy sauces

Thinly sliced yellowtail, jalapeño, cilantro and sautéed cashews served with a kochjan chili ponzu sauce

Finely sliced tuna or salmon with daikon sprouts in a creamy wasabi sauce

Thinly sliced toro with kizami wasabi and shredded daikon

Wok-tossed spiced chicken served with crisp lettuce cups. Also available with tofu

Diced tuna, avocado, red onion layered on crispy won ton chips, drizzled with ginger lime and sriracha sauces

Crispy delicate vegetable rolls, served with a Thai dipping sauce

Chicken and vegetables served with a ginger soy sauce

Panko encrusted, with avocado, daikon sprouts, sushi rice, dynamite sauce rolled in a sesame soy wrap

Crispy wontons filled with creamy crab meat and vegetables

Skewers of beef tenderloin char grilled in teriyaki sauce served with Asian slaw

Skewered shrimp lightly battered in yellow curry and coconut flakes and served with a tangy orange chili dipping sauce

Japanese steamed soybean. Also available spicy

Char grilled filets topped with sautéed onion served on toasted Kings Hawaiian buns

Grilled curry marinated chicken skewers served with a peanut dipping sauce, cucumber salad and Asian slaw

Served with ginger tomato dipping sauce

Salmon

King Crab

Tuna

Scallop

Yellowtail

Eel

Shrimp

Salmon Roe

Red Snapper

Flying Fish Egg

Squid

Octopus

Crab Stick

Egg

Fatty Tuna

Chef's choice (15 pc.). Available as nigiri or sashimi

Chef's choice (10 pc.) Available as nigiri or sashimi

Eel and shrimp tempura topped with caramelized Sriracha mayonnaise

Crab mix, spicy tuna, shrimp tempura, tobiko, and avocado, topped with spicy seared scallop, wasabi mayonnaise, and unagi sauce

Spicy tuna, mango, and tempura flakes topped with caramelized spicy wasabi mayonnaise

A crispy, panko-crusted fully cooked roll filled with shrimp tempura, crab mix and avocado topped with sweet and spicy, unagi, and Sriracha sauces

Shrimp tempura, asparagus, avocado, cream cheese, tempura flakes, with spicy and unagi sauces

A maki roll filled with shrimp tempura, asparagus, cucumber, avocado and jalapeño, wrapped with seared pepper-crusted tuna and spicy yuzu sauce

Cream cheese, shrimp tempura, cucumber, mayo and spicy tuna topped with a spicy tempura-battered soft shell crab

Spicy tuna mix, cilantro, avocado, jalapeño and cucumber with a tempura crunch, lime juice, and tequila-marinated jalapeño dressing

Crab mix, tempura flakes, and shrimp tempura topped with spicy tuna, jalapeño, avocado, wasabi mayonnaise and unagi sauce

A crispy, crunchy, fully cooked roll filled with shrimp tempura, cream cheese, crab mix, Sriracha and avocado with a panko crust topped with mango sauce

Soy wrapper filled with jalapeño, asparagus, cucumber, red beets, daikon radish with a side of tempura crunch and garlic mayo

A crispy vegetarian panko encrusted roll with avocado, jalapeño, mango, asparagus, and carrots. Wrapped with soy paper & brown rice. Topped with a sweet and spicy mayo and Sriracha sauce

Our famous St. Charles roll topped with spicy tuna, jalapeño, unagi sauce and St. Charles sauce

A crispy maki roll filled with cream cheese, jalapeño, and crab mix, topped with tempura flakes, a spicy seafood mix, spicy mayo and unagi sauce

California roll topped with tuna, shrimp, salmon, avocado and flying fish egg

A super-sized maki roll filled with shrimp tempura, soft shell crab, avocado, and cucumber topped with tuna, tempura flakes, unagi sauce and spicy mayo

California roll topped with avocado, eel, crispy tempura flakes and unagi sauce

A black rice maki roll, filled with crab mix, tuna mix, and avocado. Dusted with a tempura crunch and topped with crispy scallops. Drizzled with spicy mayo, unagi, and wasabi mayo

Pick any three different specialty maki rolls

Fresh sliced avocado

Tuna, yellowtail, asparagus, avocado, scallions and flying fish egg

Tuna, red snapper, Sriracha sauce, scallion, tempura flakes and flying fish egg

Yellowtail, salmon and scallion

Tuna topped with spicy sauce

Tuna, white tuna, avocado, flying fish egg, jalapeño, cilantro and spicy sauce

Salmon and tuna topped with avocado

Salmon and flying fish egg with cream cheese

Crab stick, cucumber and avocado

Tuna, yellowtail, salmon, cucumber, avocado, and flying fish egg with spicy sauce

Shrimp tempura, avocado, tempura flakes, mayonnaise and flying fish egg

Drizzled with eel sauce

Eel roll topped with avocado

Crab stick, cucumber and avocado with spicy sauce

Crunchy soft-shell crab with avocado and flying fish egg

Avocado roll topped with salmon

Tofu, bamboo shoots and mushrooms with hot white pepper and vinegar

Spinach, corn, sesame oil and white pepper

Hot and sour lemongrass broth with shrimp, mushrooms and onions

White soybean broth with tofu, seaweed and green onions

Wok-seared steak, mixed greens, Thai peppers, shallots, red onion, cucumber, crushed peanuts, mint and cilantro in a spicy lime vinaigrette in our ginger soy vinaigrette

Char-grilled Atlantic salmon glazed with unagi sauce. Served over mixed field greens, fresh diced mango, toasted almonds and red onions

Ponzu Marinated Seaweed, black mushrooms, sesame seeds red chili peppers and daikon radish on a bed mixed greens

Romaine lettuce tossed with crunchy wontons in a sesame ginger Caesar dressing, dusted with parmesan paprika, with grilled chicken or crispy calamari

Wok-seared tuna tossed with assorted greens and sliced apples in wasabi vinaigrette and sesame seeds

Mixed greens, cucumbers and carrots tossed in wasabi vinaigrette

Lightly breaded crispy tilapia, topped with sautéed shiitake mushrooms, peppers, broccoli and onions served with garlic spinach

Grilled Hawaiian mahi mahi topped with an Asian mango salsa served with wok-tossed Chinese broccoli

Wok-tossed breaded crispy scallops with shiitake mushrooms, peapods, red peppers, scallions and onions in a spicy sweet and sour sauce

Tuna seasoned with blackening spices, wok-seared and drizzled with sweet wasabi soy vinaigrette

Pan seared & Miso glazed served with wasabi grilled asparagus and sesame rice

Grilled filet mignon finished with a sweet teriyaki sauce, wok-tossed vegetables and sprinkled with sesame seeds

Grilled filet mignon topped with mango, red pepper, onion and mushrooms in a spicy sweet and sour sauce

Topped with grilled shittake mushrooms and drizzled with sweet wasabi vinaigrette served with garlic spinach

Grilled chicken breast glazed with a sweet teriyaki sauce and served with wok-tossed vegetables

Pan-seared panko and macadamia nut-crusted chicken breasts with shiro cream sauce served with wok-tossed vegetables

Char grilled, topped with wok-tossed onions and scallions with a drizzle of Korean BBQ sauce served with Kimchi fried rice

Tender pork ribs grilled with our sweet 5 spice BBQ sauce, served with fried rice and crispy sesame onion slaw

Bean sprouts, broccoli, shiitake mushrooms, green scallion, red and green peppers, carrots, onion, peapods, and bamboo strips in a spicy sauce served with choice of Shanghai wheat noodles, white or brown rice

Crispy chicken, steak, shrimp or scallops, red and green peppers, onions, broccoli, carrots, peapods and pineapple in a sweet and sour sauce served with choice of white or brown rice

Scallions, red peppers, carrots, water chestnuts, bean sprouts, chili peppers and peanuts in a spicy garlic brown sauce served with choice of egg lomein noodles, white or brown rice

Wide rice noodles with egg and Chinese broccoli in a Thai sweet soy sauce

Semi-crisp egg noodles with carrots, onions and Chinese broccoli in a brown sauce

Crispy chicken, steak, shrimp or scallops, tossed in a sweet and spicy mango sauce served with white or brown rice

Crispy chicken, steak, shrimp or scallops and broccoli tossed in a classic orange sauce Served with choice of white or brown rice

Red peppers, mushrooms, scallions, onions and chili peppers in a sweet brown sauce, served with a choice of crispy glass noodles, white rice or brown rice

Coconut-curry, green beans, bamboo shoots, red peppers and fresh basil served with choice of cantonese noodles, white or brown rice

Rice noodles with tofu, egg, carrots, beansprouts, scallions and crushed peanuts in a Thai sweet and sour

Crispy wide rice noodles with sweet soy sauce and Chinese broccoli in a classic Thai brown sauce

Crispy chicken, steak, shrimp or scallops, tossed in a Thai sweet and spicy sauce served with white or brown rice

Tiger shrimp, steak, onions, scallions and rice noodles in a seasoned broth served with beansprouts, jalapeños, fresh basil and hoisin sauce

Wok tossed asparagus, broccoli, carrots, onion & red peppers with thin rice noodles in a rich red curry broth topped with beansprouts and fresh basil

Your choice of Katsu chicken or Char Su pork atop curly egg noodles, bamboo shoots, scallions, sweet corn and a hard cooked egg in a savory broth

Tiger shrimp, udon noodles, onions and mushrooms in a hot & sour lemongrass broth

Wok-tossed and served in a sweet garlic oyster sauce

Fresh spinach wok-tossed in a garlic oyster sauce

Wok-tossed in a garlic oyster sauce

Char-grilled, basted with wasabi vinaigrette

Your choice of chicken, steak, or shrimp wok-tossed with rice, vegetables, egg, and our special sauce

Edamame beans tossed in a savory garlic sauce