Wishbone and Flynt

4.6
245 Reviews
$31 to $50
Global, International
Wishbone & Flynt was established with the help of the Trident Restaurant Group in the spring of 2019. Kyle Bryson and Wallace Owens, principal owners of the Trident Restaurant Group, formed a partnership with Executive Chef Stefon Rishel, to bring his love for food and family to the Dallas/Fort Worth metroplex.

Monday April 27th 6:30pm - 9:00 pm we will be having a very special 5 course Antinori Wine Dinner. Please join us for this very special evening of fine dining with custom wine pairings. Please visit our website for tickets.
https://www.wishboneandflynt.com/ticketedevents

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Physical Distancing
  • Limited number of seated diners
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What 245 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
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Megtexas
Dallas
2 reviews
Dined 3 days ago
Overall2food2service2ambience2

Disappointed with the food overall. We are very adventurous diners so it was not that the food was too experimental. When commenting on the extremely large appetizer portions, the server said, oh, well they are meant to share with a few people--not sure how we were supposed to have known that... The biggest disappointment was the beef skewers, which were cooked to medium and medium-well. The server told us it is because they cut the meat into lots of different size pieces and so there's not really a consistent doneness, but to let them know next time and they'll try to cut the meat the same size for our particular wishes. Come on--it's Texas and you're not going to really pay attention to the doneness on STEAK??

OT
vipOpenTable Diner
Austin
2 reviews
Dined 4 days ago
Overall5food5service5ambience5

We had a great time! The chef is interactive with guests and the food was amazing! We will be back soon. This is the best food I’ve had in Fort Worth, and a nice break from the plethora of downtown steakhouses!!

LW
LibbyW
San Antonio
5 reviews
Dined on October 2, 2021
Overall4food4service4ambience5

We shared the charcuterie board, an appetizer and entree. Everything was good, without being spectacular. The menu is rather limited, and they were even out of one of the two salads that were offered. Serving sizes are very generous for the price. Will go again and try the Speakeasy. Looks like a fun place to have after dinner drinks!

e
vipemptynester
New York Area
25 reviews
Dined on October 2, 2021
Overall4food4service5ambience3

This was our second visit. Food was excellent and the hostess and wait staff took good care of us, but unlike our first time last spring, the restaurant was only about half full on a busy Saturday night (TCU-Texas football game weekend). We decided the problem must be that the price point does not match the atmosphere. On top of a fairly pricey regular menu, the specials ranged from $42 to $75–seems awfully high for what is essentially a casual restaurant. We will probably be back but wish they would consider some more reasonable menu options!

OT
vipOpenTable Diner
Dallas
1 review
Dined on October 1, 2021
Overall3food2service4ambience3

The quality of food has significantly decreased. The price was not reflective of the value. Chef was unwilling to make substations based on dietary restrictions.

BB
vipBrandiB
Las Vegas
29 reviews
Dined on September 23, 2021
Overall3food1service2ambience2

Sorely disappointed with this place. I ordered the Chilean sea bass with baby octopus. My Chilean sea bass had a very nice crust on it , but the inside was completely raw, and I’m talking sushi raw… i couldn’t even cut through it with my fork and I’ve had Chilean sea bass multiple times. I just ate around the edges where it was cooked. Apparently that was the case with another person’s dish also. I saw the same plate which I had ordered going back to the kitchen. $58 fish down the drain…

t
tobyandoak
Denver
22 reviews
Dined on September 18, 2021
Overall5food5service5ambience5

Excellent food and service!
Delicious cocktails!

DM
DarleneM
Dallas
1 review
Dined on September 15, 2021
Overall5food5service5ambience5

One of the best = if not THE best restaurants in Fort Worth. Amazing food. Amazing service. My current favorite place.

GC
GuacCzar
New York Area
2 reviews
Dined on September 2, 2021
Overall4food4service5ambience4

Great service at this establishment. We liked the setting but were surprised that the main dining/bar area wasn't larger. A+ on the lobster mac & cheese. Big chunks of lobster and loaded with several varieties of cheese. B on the shaved brussel sprout salad. I would have preferred bigger rustic style pieces of some ingredients like cranberries, pumpkin seeds and feta cheese. C on the mussels. Many mussels did not have much meat inside and the broth (which makes this dish) could have had more flavor.

OT
vipOpenTable Diner
Las Vegas
3 reviews
Dined on August 28, 2021
Overall5food5service5ambience5

Everything was dynamite (as always)

OT
vipOpenTable Diner
Dallas
1 review
Dined on August 28, 2021
Overall5food5service5ambience5

Food and service were outstanding!

RV
RachelV
Dallas
1 review
Dined on August 27, 2021
Overall5food5service5ambience5

If you like food with layers of nuanced flavors, without being pretentious, 5 star service, and strong drinks…Wishbone and Flynt is for you. I tried the Catch of the Day special, which was a sea bass dish, and it was stunning and delicious. We also tried the chef’s signature pb&j wings which were incredible- each bite a delightful play between warm spices and the hint of sweet tartness from the blackberry sauce! My husband tried the Flynt burger which he said was easily one of the best burgers of his life. You’ll probably be full after the generous portions…but do NOT skip dessert!! Trust me. 10/10. We will absolutely be back!

SA
SusannaApril2017
Dallas
8 reviews
Dined on August 25, 2021
Overall2food1service2ambience3

The food was not exceptional. The fish of the day was good, but it was over $50, and was never told to us before ordering.

MJ
vipMammaJ
Dallas
4 reviews
Dined on August 20, 2021
Overall5food5service5ambience5

We enjoy this restaurant at least once a month. I am so happy when they have the venison on the menu, as the chef prepares that perfectly. We always start with the pb&j wings, which are addictive. We have had the pork, the chicken, the shrimp with pasta, all are amazing.
The hidden gem in the back of the house is a great way to start or finish the evening.

L
Lolzlopez
1 review
Dined on August 14, 2021
Overall5food5service5ambience5

The menu changes seasonally. But this time the menu was amazing. If you are present during the summer menu, try the bone marrow dish. They cooked it really well. The Aztec cocktail is a classic hit no matter what. And irregardless of flavor the panna cotta is always great.

CB
CaryB
San Francisco
1 review
Dined on August 12, 2021
Overall5food5service5ambience5

An amazing experience. Service was top notch, food was out of sight and Amber Room was Devine.

OT
OpenTable Diner
Hawaii
1 review
Dined on August 12, 2021
Overall5food5service5ambience5

Probably one of the best meals we've had in a while. Waiter was great. Good atmosphere. They have outdoor dining but it was too hot. It's in an industrial area with an urban vibe. Highly recommend it and I'm from out of town.

OT
OpenTable Diner
Oklahoma City
1 review
Dined on August 9, 2021
Overall5food5service5ambience5

Best Sea bass I’ve ever had! Loved the room at the back of the restaurant! Very cool!👌

OT
OpenTable Diner
Dallas
1 review
Dined on August 7, 2021
Overall5food5service5ambience5

It was great. Food was amazing as was the service.

A
April
Dallas
3 reviews
Dined on August 7, 2021
Overall1food1service5ambience1

My husband and I picked this place as it is new and the pictures of the food looked great. I made my reservation through OpenTable and was provided a reservation for two outside. We were shocked to arrive to partially covered seating outside in the 100 degree Texas heat. We had an event immediately after our dinner and we arrived very sweaty. Not our desire at all. the longer we sat the hotter and more uncomfortable we became as we were sat to the side with no direct air flow. We had originally been sat and a cheeky green table next to the window but it rocked back and forth and we were right up next to the glass with patrons immediately on the other side of the glass. We asked to be moved.
Marci , our waitress was great! She told us first thing that the 7 ounce steak was not available. I thought it odd to start with something you don't have. If you don't tell us we won't know. I feel there might be better wording.
We order the Shaved Brussel sprouts salad which had dried cherries, pumpkin seed, Gorgonzola, Prosciutto and a Champagne vinaigrette salad dressing. The top of the salad was good but the bottom was not dressed at all. It became very dry and hard to eat. We only ate half.
My husband got a coconut rum and coke and I got a glass of Prosecco and a glass of Chenin Blanc. We have no complaints on the taste of the alcohol. It was good for about 5 minutes until the Texas heat took over and my husbands drink became watery and my wine turned warm. Well it was our steak with the smallest portion of veg on the side I have ever seen. But that is not the worst part. The steak was marked on the menu as market. When our bill came we had been charged $75.00!! I checked Capital Grille ($55) and Ruth Chris ($59) and I am not sure what market they are purchasing from but wow! The steak did not taste, look, or feel textually like a $75 dollar steak should in our opinion. So my tips are ask for indoor seating if you make a reservation and check prices.

OT
vipOpenTable Diner
Dallas
41 reviews
Dined on August 7, 2021
Overall5food5service5ambience5

Delicious as always. The Lobster Mac is still my favorite in town!

OT
OpenTable Diner
Dallas
1 review
Dined on August 6, 2021
Overall5food5service5ambience5

Love Wishbone & Flynt. Never disappoints.

JK
vipJKPK
Dallas
6 reviews
Dined on August 3, 2021
Overall5food5service5ambience4

Great food. Interesting menu and attentive staff.

OT
OpenTable Diner
Dallas
1 review
Dined on July 31, 2021
Overall3food4service2ambience2

The food was good but the wait for each order was way too long. The noise level was so high we could not hear our own conversation. The chairs which we sat in for over 2 hours were very uncomfortable. The waitress did not comeback with explanations on why our orders were so slow. Won’t return sadly because the food was good.

CS
CedSr
Dallas
4 reviews
Dined on July 31, 2021
Overall5food5service5ambience5

Amazing everytime I go.

OT
OpenTable Diner
Dallas
1 review
Dined on July 30, 2021
Overall5food5service5ambience5

Love it! Great ambiance and service

OT
OpenTable Diner
1 review
Dined on July 26, 2021
Overall5food5service5ambience5

We came early for cocktails at the amber room and were very impressed! Taylor served us for dinner and was kind and helpful in narrowing down our choices for dinner. The meat and cheese board was phenomenal as well as the fried green tomatoes. I had the rabbit ragu and my friend had the daily fish - halibut. The pepperonata sauce for the halibut was so good, and the fish was flakey and huge. The rabbit ragu? Out of this world. Will be back just for that. We finished with the brown butter cake which had amazing flavor, but was a bit dry. Cocktails were on point and the wine selection was generous.

EK
EmiliaK
Dallas
9 reviews
Dined on July 16, 2021
Overall3food4service4ambience3

Food was good. Eclectic feel to the place overall. Was a bit noisy. The Amber Bar which adjoins the restaurant is a better choice for the type of dining we did: drinks and shared appetizers.

JW
JustinW
1 review
Dined on July 15, 2021
Overall5food5service5ambience5

Outstanding food, drinks and service. The octopus was delicious, as were the rabbit ragu and the scallops.

JS
JudyS
1 review
Dined on July 14, 2021
Overall5food5service5ambience5

Awesome burger! Service way above average. Will be back for Tuesday nite music.

e
vipexecfw
Dallas
90 reviews
Dined on July 13, 2021
Overall2food2service1ambience3

Ordered the shrimp. Most garlic ever on any plate--ANY plate. Another ordered the pork chop. VERY dry. Wine--way overpriced. Service? Nearly non existent.

JS
JudyS
Dallas
2 reviews
Dined on July 12, 2021
Overall5food5service5ambience4

Great food and Service. Tomahawk Pork Chop was amazing

L
vipLambil
Dallas
54 reviews
Dined on July 12, 2021
Overall5food5service5ambience3

Both food and service was excellent. Only my second time there, but both times were great.

TR
TaylorR
Dallas
1 review
Dined on July 10, 2021
Overall5food5service5ambience5

We were seated right away. The service was excellent and the food was even better. The chef was visible and so was the manager. They even stopped and checked on us. The waiter suggested the venison and it was incredible. It was perfectly cooked and almost literally melted in my mouth. I will definitely be back and will definitely recommend this place to my friends.

K
vipKrobison
Dallas
30 reviews
Dined on July 8, 2021
Overall5food5service5ambience5

We loved Wishbone and Flynt! Absolutely delicious, interesting and unique entrees and cocktails, wonderful service! We will be back!

T
Tupps1
Tahoe
2 reviews
Dined on July 3, 2021
Overall5food5service5ambience5

Staff were excellent, food was amazing, drinks were great. Friendly and fun atmosphere, everyone enjoying themselves.

OT
OpenTable Diner
1 review
Dined on July 2, 2021
Overall2food2service3ambience2

The shrimp pasta was way to spicy n salty. Couldn’t even taste the shrimp or anything else. Sat on patio n horrible punk type music and food took forever. For price, I expected more.

OT
vipOpenTable Diner
Dallas
1 review
Dined on June 19, 2021
Overall3food3service5ambience4

It was fine.

OT
OpenTable Diner
Dallas
1 review
Dined on June 18, 2021
Overall5food5service5ambience5

Loved everything! Great food and service!

OT
vipOpenTable Diner
Dallas
42 reviews
Dined on June 15, 2021
Overall5food5service5ambience5

Love seeing a full restaurant and patio on a Tuesday night! The pesto linguine was incredible and the red fish dip is always a fan favorite. Thank you for a great night out!

FAQs

Wishbone and Flynt offers takeout which you can order by calling the restaurant at (817) 945-2433.

Wishbone and Flynt is rated 4.6 stars by 245 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.