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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 1 time today

Winvian Farms

4.8
83 reviews
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$50 and over
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American

Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

Dining Style
Fine Dining
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Cuisines
American
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Hours of operation
Open for Lunch Saturdays & Sundays from 12:30pm to 2:30pm
Open for Dinner Wednesdays to Sundays from 6:30pm to 9:00pm

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Phone number
(860) 567-9600 ext. 204
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Eddy
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Neighborhood
Additional
Banquet, Fireplace, Full Bar, Private Room, Wheelchair Access