Winvian Farm

4.8
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146 Reviews
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$50 and over
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Contemporary American

Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

Dining Style
Fine Dining
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Cuisines
Contemporary American
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Hours of operation
Lunch
Sat, Sun 12:30 pm–2:00 pm
Dinner
Wed, Sun 6:30 pm–9:00 pm
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Phone number
(860) 567-9600 ext. 204
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Eddy
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Private party facilities
NEW ENGLAND’S MOST UNIQUE MEETING AND CELEBRATIONS VENUE Custom made menus
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Private party contact
Stefano Middei: (844) 345-0838
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Neighborhood
Additional
Banquet, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine