Sushi
Spicy Tuna Roll$15.00
signature roll with fresh tuna, Sriracha, masago, cucumber
Lobster Truffle Roll$21.00
Winsome’s signature roll with cream cheese, crab and carrots, topped with a truffled lobster mix and tempura crisps
Salads
Cobb Salad$25.00
fresh mixed greens tossed in a bacon vinaigrette with egg, cucumber, blue cheese, tomato and avocado
All Hail Caesar$15.00
locally sourced baby romaine, grated Reggiano, rustic croutons and house-made Caesar dressing
The House$17.00
mixed greens, cheddar, red onions, rustic croutons, tomatoes, carrots, cucumbers and cilantro ranch
Appetizers
The Dip$17.00
spinach, artichoke and a blend of cheeses served with tortilla chips | add crab meat +12
Chili Glazed Shrimp$23.00
fried crisp and tossed in a chili glaze sauce, topped with Japanese aioli
Asian Sesame Cauliflower$15.00
crispy fried cauliflower tossed in an Asian zing sauce, topped with toasted sesame seeds and chives, with Sriracha
Crab Beignets$21.00
beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
Char-Broiled Oysters$25.00
collard green stuffed oysters with charred French bread
Shrimp Cocktail$19.00
served with Old Bay dipping sauce
Bacon Jam Wagyu Sliders$15.00
two Wagyu beef sliders with bacon jam, Sriracha mayo and pickles
Truffle Lemon Pepper Wings$19.00
fried crispy with a splash of truffle lemon pepper sauce
Truffle Fries$12.00
house-made and tossed in white truffle oil, parmesan cheese, and herbs
Entrees
Spinach-Stuffed Salmon$37.00
topped with jumbo lump crab meat, tomatoes and citrus beurre blanc served with grilled asparagus
Hawaiian Ribeye$63.00
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
Snapper Orleans$41.00
blackened snapper filet over a bed of collard green risotto topped with an Orleans sauce with crab and shrimp
Chicken Royale$29.00
pan-seared chicken roll stuffed with boudin rice, mozzarella and cheddar cheese, spinach, and peppers, served on top of mashed potatoes and mushroom royale sauce
Truffled Lasagna$28.00
three cheese lasagna smothered in a truffled meat sauce
Kung Pao Pasta$33.00
classic savory, sweet and spicy Kung Pao sauce tossed with chicken, shrimp, peanuts and an Asian cabbage mix with linguini pasta
The Black Tie Burger$25.00
grilled 6 oz. kobe beef patty with cheddar cheese, candied bacon, caramelized onions, pickles, sriracha mayo, and bbq sauce on a buttered sesame seed bun served with crispy french fries
A La Carte
Filet Center-Cut | 10 oz.$72.00
New York Strip | 14 oz.$69.00
Double-Boned Pork Chop$49.00
Lamb Chops$49.00
Jerk-seasoned or traditional
Tomahawk | 34 oz.
Wagyu Ribeye | MKT
Lobster Tail | 12 oz.
Vegan
Squashing Beef$21.00
roasted spaghetti squash tossed in a vegan pesto cream with roasted oyster mushrooms, basil and sun-dried tomatoes
"Shroom" Steak$23.00
Portobello mushroom marinated in house with roasted potatoes and charred broccolini
Seasonal Harvest Salad$19.00
ask server for more details
Desserts
"Mom’s" Carrot Cake$18.00
house-made with cream cheese icing
Rum Butter Cake$14.00
warm butter cake soaked in a rum butter served with vanilla ice cream
French Toast Bread Pudding$15.00
deep-fried bread pudding with caramel drizzle served with vanilla ice cream
Rainbow Birthday Cake$16.00
served with cotton candy, raspberry sauce served with vanilla ice cream