Nearby points of interest
Nearby points of interest
About Wine Dive
Wine Dive prides itself in providing the ultimate dining experience for our guests. Wine Dive combines fun social dining, amazing dishes, and unique wines in a relaxed ambiance.
Wichita, KS 67208
Hours of Operation:
Brunch: Sunday 11:00am - 3:00pm
Lunch: Monday - Saturday: 11:00am - 3:00pm;
Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 12:00am, Sunday 3pm-9pm
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Whether celebrating a special occasion with family and friends or hosting a corporate event, Wine Dive can accommodate all your special event needs.
Wine Dive Ratings and Reviews
Went there for lunch on Valentine's Day. It was our first time, but it wasn't an amazing experience. The wine options for just a glass was minimal, considering it is a "Wine Dive," and the Parmesan chicken sandwich I got was so tough that I had to get rid of all the bread and hold the chicken with my fingers just to bite through it. I wasn't even able to cut it with my knife. Server was really nice, though. Overall, a cool place/environment, the food was decently (again, not the best quality), and their wine menu was sub-par... unless you want to buy an entire bottle.
This was our first trip to Wine Dive and we were not disappointed. The food was delicious and the ambience was prefect considering we were having date night. We spent a little too much money but that was because we splurged. I think it would be possible to spend less and still be satisfied. My only "complaint" would be our server. Never found out her name. She was friendly and polite but not very attentive. I had to get up to ask for a knife to cut my chops and we had to ask other servers for a couple other things. But it was a Saturday night so no harm done. We will still definitely be back.
Eric, our server, was patient and very willing to help. The food was unique and exquisite. Only complaint was that exterior windows aren't good insulation causing it to be chilly inside on a cold December night. Other than that, we look forward to return visits.
Small, quaint venue. Interior was cozy. Nice wine list and my martini was a nice pour, cold, and solid. Food was pretty darn good and not over-sized. The lobster/shrimp mac and cheese could have used more seafood, but the flavor was spot-on. (Actually, I didn't find lobster or shrimp chunks until I'd eaten most of the pasta, so that could have been me. It was a delicious finish to find several large bites toward the end - but there were still only maybe 8 or so in total.) Truly, my only complaint was our server. She seemed a little put-out to be there. I'm a former server, so I take it pretty easy on people. We had to call her over for drink refills multiple times (which we all know the more people drink, the higher the ticket... which equals a larger tip).
SUPER-GREAT value on dinner for food quality. Four of us had (in total) 2 beers, 2 rum & Cokes, 1 gin martini w/blue cheese-stuffed olives, 1 vodka martini w/blue-cheese stuffed olives, 4 glasses of wine, bruschetta, coconut shrimp, 2 orders of lobster/shrimp mac & cheese, steak and frittes, and a salad all for about $170. In KC, that would have been at LEAST and additional $60-70. And the food was GOOD! My favorite thing was actually the bruchetta with balsamic drizzle. I wish I'd gone with my gut and tried the Braised Chicken Pappardelle. I'll bet it is FABULOUS!
Come here often and have never been disappointed. I've tried a lot of whats on the menu and recommend the any of the seafood dishes, steak frites, wild boar rigatoni, and the chicken papardelle, in particular. Wait staff is excellent and always accommodating. Excellent wine list - a level that's hard to find in Wichita.
Second time at this wonderful restaurant in two days, we used Wichita as a night stop over both ways to see the total eclipse on 8-21-17. Our first visit on 8-19-17 was so awesome that we decided to eat here again on the night we stayed on the way back home to Texas instead of looking for another spot! If you live in Wichita EAT HERE! If you visit do the same! The steaks and salmon are out of this world!! Kudos to the staff as they are very cordial and the service is first class!
My husband and I were driving through Wichita and wanted a nice meal after a long day of driving. We both ordered a glass of wine and he had the duck breast and I had the duck confit. Both were cooked to perfection and the wine was fabulous. I will return if I'm back in Wichita.
We had an enjoyable evening and great food. When we arrived, we said we had a reservation, but they did not show that we did in their book. I don't know whether they really don't participate in Open Table, or whether the message didn't get to the hostess. Fortunately, they had a table, so we didn't have to wait or find somewhere else to go on a busy Saturday evening.
I have never had a bad meal here. The menu has some neat twists on classics. My steak and cheese was made with blue cheese and arugula and served on a warm focaccia. The patio can be noisy if you are there at a busy time of the day, otherwise it is quite pleasant.
When we're in Wichita, we always enjoy the Wine Dive. It's my favorite Wichita restaurant for dinner. The wait staff is friendly and helpful. The food is excellent. Haven't had anything other than great and interesting food! Love the wine flights, too. You can select any three wines you'd like to pair with the food. Highly recommend. Keep up the good work.
We got here on a Wednesday around 5:30. We had a reservation but glad we got there early as the place quickly filled up. Mushroom soup was incredible. I had the seabass which I was not crazy about. However, my husbands lobster and crab mac and cheese was over the top. Enjoyed the fabulous wine list. Will definitely try again next time we are in Wichita.
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