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For 2
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Booked 9 times today

Wine Cellar

4.7
734 reviews
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$31 to $50
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Continental
Top Tags:
  • Good for Anniversaries (28)
  • Quiet Conversation (27)
  • Special Occasion (27)
Wine Cellar has "all the right ingredients": award winning cuisine, international wines, attentive service, relaxing atmosphere.

This distinctive restaurant is located on Jacksonville's Southbank. With its French Country atmosphere, Wine Cellar is loaded with charm. An outdoor brick paved garden set beneath a majestic oak tree is the perfect place for a romantic luncheon or dinner.

While constantly evolving with eclectic new world dishes, Classic Continental Cuisine excels here. To add regional flavor, local produce and indigenous fresh seafood have become integral elements of the recipes.

Wine Cellar is consistently rated as one of "Florida's Top 500 Restaurants"; as one of "Jacksonville's Top 25 Restaurants" and the wine list perennially wins the "Wine Spectator Award of Excellence".
Dining Style
Fine Dining
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Cuisines
Continental, Contemporary American
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Hours of operation
Lunch: Monday - Friday: 11:00am - 2:15pm; Dinner: Monday - Saturday: 5:00pm - 10:00pm
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Phone number
(904) 398-8989
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Wine Cellar offers two private dining rooms. One will accommodate up to 16 guests - the other up to 28 guests and also has direct access to our lovely outdoor garden. We will customize your menu to suit your budget and your function - be it a business presentation, family and friends get together, wedding rehearsal dinner or reception. Screen and AV equipment may be set up.
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Private party contact
Gary Gebert: (904) 398-8989
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Neighborhood
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Cross street
Flagler Avenue
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Parking details
A private lot is available 1/4 block across from restaurant on the corner of Kipp and Home Street. Evening parking is also available in the Synovus Bank parking lot which is adjacent to Wine Cellar.
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Special events & promotions
Wine Cellar features a Three Course Prix Fixe Menu Thursday, Friday and Saturday each week. The menu changes bi-weekly. The price ranges from $30 - $36. First course offers a choice of at least four appetizers, including a special soup and salad. Second course feature choices of four or five entrees with great proteins including fresh fish, shellfish, foul and beef. Third course highlights a choice of two desserts. See the menu weekly on our website - www.winecellarjax.com.

Happy Hour - Monday through Friday 4:30PM - 7:00PM. Half off all glasses of house wine and well brand cocktails. Selection of Bar Bites $6.00 each. Menu posted on website.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 734 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.5
value
Noise · Quiet
98% of people would recommend it to a friend
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vipGracie1613 (Jacksonville)
3.0
Dined 3 days ago

The food is very good however our waiter started out good and then several other couples were seated in his area and then the service turned from good to bad. Couldn't get his attention and it took a while to have our dinner plates cleared. Not what you would expect for this level restaurant.

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OpenTable Diner 
5.0
Dined 3 days ago

Our first time dining at this establishment was an awesome experience. The server was well versed and extremely knowledgeable regarding the food and pleasant when making adjustments to an entree. He was pleasant and friendly. The food was excellent and memorable. I can still recall the flavors and warmth of each bite! The tables are a bit close together thwarting private conversations. Great choice! Will return!

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vipJCSH (Jacksonville)
5.0
Dined 7 days ago

Atmosphere was very conducive for great conversation. Server was friendly and helpful. Everyone enjoyed their selection especially the fried asparagus and crab, and quiche. The only issue was that the crab and lobster bisque soup could have been warmer. All-in-all, we’ll be back.

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OpenTable Diner (Jacksonville)
5.0
Dined on January 6, 2018

We have eaten there 6-7 times and the menu and dinner were outstanding. I would urge anyone looking for a memorable time to go.

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vipAllanS (Naples)
4.0
Dined on January 6, 2018

Excellent experience -- food was well presented and very good. The serviced provided by Karen, the young woman who served our table, was engaging, knowledgeable and most friendly. She did a good job. We would hope she will wait on us next time we are at the Wine Cellar.

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vipMarly (Jacksonville)
5.0
Dined on January 1, 2018

Tried Wine Cellar for NYE and the cuisine was very unique and everything was tasty. Our server, Gary, was also a great addition to the evening.

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vipPing (Jacksonville)
5.0
Dined on December 31, 2017

Wonderful New Year’s Eve venue for people who want to talk.

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Hank (Baltimore)
5.0
Dined on December 31, 2017

Went there for New Year's Eve dinner. Great atmosphere, Efficient service. A bit pricey but excellent food.

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OpenTable Diner (Jacksonville)
5.0
Dined on December 31, 2017

Outstanding meals for New Years Eve! One in our party ordered from the special four-course menu and the other two of us ordered from ala carte menu- lobster tail trio, salmon, and filet mignon were our entrees- all delicious!

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Spunky 
5.0
Dined on December 30, 2017

Had plenty of time pre-show and Kay paced our early NYE dinner perfectly. Special night with family from out of town & they are foodies and LOVED everything.

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