The food is very good however our waiter started out good and then several other couples were seated in his area and then the service turned from good to bad. Couldn't get his attention and it took a while to have our dinner plates cleared. Not what you would expect for this level restaurant.
Our first time dining at this establishment was an awesome experience. The server was well versed and extremely knowledgeable regarding the food and pleasant when making adjustments to an entree. He was pleasant and friendly. The food was excellent and memorable. I can still recall the flavors and warmth of each bite! The tables are a bit close together thwarting private conversations. Great choice! Will return!
Atmosphere was very conducive for great conversation. Server was friendly and helpful. Everyone enjoyed their selection especially the fried asparagus and crab, and quiche. The only issue was that the crab and lobster bisque soup could have been warmer. All-in-all, we’ll be back.
We have eaten there 6-7 times and the menu and dinner were outstanding. I would urge anyone looking for a memorable time to go.
Excellent experience -- food was well presented and very good. The serviced provided by Karen, the young woman who served our table, was engaging, knowledgeable and most friendly. She did a good job. We would hope she will wait on us next time we are at the Wine Cellar.
Tried Wine Cellar for NYE and the cuisine was very unique and everything was tasty. Our server, Gary, was also a great addition to the evening.
Wonderful New Year’s Eve venue for people who want to talk.
Went there for New Year's Eve dinner. Great atmosphere, Efficient service. A bit pricey but excellent food.
Outstanding meals for New Years Eve! One in our party ordered from the special four-course menu and the other two of us ordered from ala carte menu- lobster tail trio, salmon, and filet mignon were our entrees- all delicious!
Had plenty of time pre-show and Kay paced our early NYE dinner perfectly. Special night with family from out of town & they are foodies and LOVED everything.