The Wine Bistro - Westerville

Small Plates & Starters

• Lettuce WrapsUSD 10.50

  Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots

• Bistro Crab CakesUSD 15.00

  Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigrette and whole-grain mustard glaze, caper remoulade

• Hummus TrioUSD 13.00

  Three classics: garlic and lemon, roasted red pepper and three-olive tapenade, served with toasted naan or fresh-cut vegetables

• Braised Veal MeatballUSD 10.00

  Marinara, mozzarella, provolone, fresh basil

• Baked French BrieUSD 9.50

  Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberries

• Rustic Antipasto PlatterUSD 15.00

  Asiago cheese, boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives

• Truffled Mushroom BruschettaUSD 12.00

  Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread

Popped Corn

• TuscanUSD 6.00

  Tossed with fresh herbs, sun-dried tomato, Tuscan spices, parmesan cheese

• MediterraneanUSD 6.00

  Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper

Say Cheese

• Artisanal Cheese Board

  Artisan cheeses, fresh fruit, warm baguette, orange marmalade

  • Three CheesesUSD 13.50
  • Five CheesesUSD 16.50

• Melted Fondue TrioUSD 13.00

  Brie and Chablis, Emmenthaler and Sauvignon Blanc, New York cheddar and port. Served with warm naan and a toasted baguette

Soups

• Rustic Tomato Basil BisqueUSD 6.00

  Créme fraiche, crostini

• French OnionUSD 7.00

  Provolone and parmesan-crusted top, crostini

• Soup du JourUSD 6.00

  Chef's selection, changes daily

Blank + Blank

Served every day until 4pm. Choose any Soup or Salad and one of the following $12

• Half Crab Cake Sandwich

• Half a Grilled Chicken Waldorf

• Half the Sicilian

• Any Soup

• Individual Flatbread

  excludes Filet and Bleu

• Any Salad

  excludes Entrée Salads

Entrées

Add a Chop Chop or Caesar salad $5

• Sesame-Orange-Glazed SalmonUSD 22.00

  Char-grilled salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini

• Chicken SaltimboccaUSD 17.00

  Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, Asiago au gratin potatoes

• Smoked Chicken TortelliniUSD 17.00

  Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs

• Fettuccini del MareUSD 21.00

  Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini

• Shrimp and RisottoUSD 19.00

  Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream

• Steak Frites*USD 24.00

  8 oz. Durham Ranch Wagyu sirloin, chimichurri, roasted rosemary-garlic redskin potatoes, haricot verts

• Beef Short RibsUSD 24.00

  Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots

• Oven-Fired PenneUSD 17.00

  Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs

Salads

• The WineryUSD 8.50

  Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette

• Chop ChopUSD 7.00

  Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing

• CaesarUSD 7.00

  Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan

Entrée Salads

• Strawberry Pecan and ChickenUSD 14.00

  Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette

• Durham Ranch Wagyu SteakUSD 17.00

  Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish

• Harvest SalmonUSD 16.00

  Mixed greens, maple-Dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon

Toasted Flatbreads

All flatbreads may be baked on gluten-free pizza dough - add $1 (Gluten free friendly). Add a Chop Chop or Caesar Salad $5

• Prosciutto and ArugulaUSD 14.00

  Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan

• Filet and BleuUSD 16.00

  Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction

• Tres CarnesUSD 14.00

  Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs

• PepperoniUSD 13.00

  House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil

• Mozzarella FrescoUSD 13.50

  Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze

• Prosciutto-Apple HavartiUSD 14.00

  Crispy prosciutto, garlic cream, Granny Smith apple slices, mozzarella and havarti cheeses, white balsamic glaze

• The JulietteUSD 13.50

  Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze

• Chicken PestoUSD 14.00

  Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan

Sandwich Board

All sandwiches served with kettle chips. Add a Chop Chop or Caesar salad $5

• Crab CakeUSD 15.00

  Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slaw, and arugula

• Grilled Chicken WaldorfUSD 12.00

  Havarti cheese, red onion, Granny Smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread

• The SicilianUSD 12.00

  Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette

• Bacon White Cheddar BurgerUSD 12.00

  Fresh Angus chuck, applewood smoked bacon, white cheddar cheese, garlic mayo, arugula, tomato

Wines

White Wines

Rosé - ask about our current selection

• Sparkling Brut, Saint Hilaire (Languedoc Roussillon, France)USD 12.00

  Dry, toasty, citrus, apple

• Vinho Verde, Pavao (Vinvo Verde, Portugal)USD 8.00

  Citrus, lime, slightly effervescent

• Pinot Grigio, Rocca (Delle Venezie, Italy)USD 9.00

  Green apples, pear, honey, minerality

• Codega Do Larinho, Archaso e Perdidos (Douro, Portugal)USD 10.00

  Lemon, peach, melon, pineapple, floral

• Sauvignon Blanc, Trentadue Opr (Lodi, California)USD 10.00

  Bright citrus, green apple, melon, ripe apricot

• Sauvignon Blanc, Orchard Lane (Marlborough, New Zealand)USD 11.00

  Passion fruit, mango, white peach, gooseberry

• White Blend, Mount Hermon (Galilee, Israel)USD 10.00

  Sauvignon Blanc, Chardonnay, Viognier, Semillon Melon, peach, tropical fruits

• White Blend, Domaine la Tour Boisee Minervois Blanc (Languedoc Roussillon, France)USD 9.00

  Marsanne, Grenache, Maccabeu, Roussanne, Muscat Dry, crisp, floral, apples, soft and well-rounded finish

• Chardonnay, Joseph Drouhin Saint-Véran (Burgundy, France)USD 12.00

  Succulent style, floral, apple, white peach and subtle honey flavors

• Chardonnay, Raeburn (Russian River Valley, California)USD 12.00

  Pear, vanilla cream, green apple and touch of baking spice

• Riesling, Single Post (Mosel, Germany)USD 9.00

  Semi-sweet, tangerine, juicy mid palate

• Moscato D'asti DOCG, Franco Serra (Piedmont, Italy)USD 10.00

  Deliciously sweet, honey, peach, bubbly

Red Wines

Sweet red - ask about our current selection

• Pinot Noir, Wildstock (Willamette Valley, Oregon)USD 12.00

  Bing cherry, plum, blackberry, spice, seductive oak

• Pinot Noir, Deloach Heritage Reserve (California)USD 9.00

  Dark cherry, strawberry pie, brown sugar, juicy finish

• Chianti Classico DOCG, San Jacopo (Tuscany, Italy)USD 10.00

  Deep red and purple fruits, ripe cherries, velvety tannins, lingering finish

• Bordeaux, Château Le Grand Verdus (Bordeaux, France)USD 8.00

  70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc Delicate, rounded, authentic, luscious fresh fruit, spices and licorice

• Malbec, Susana Balbo "Crios" (Mendoza, Argentina)USD 10.00

  Blueberries, cherries and blackberries, subtle oak

• Zinfandel, Lapis Lunis (Lodi, California)USD 10.00

  Luscious berry, plum, licorice, spice

• Cotes du Rhone Villages, Vignerons de Tavel (Rhone Valley, France)USD 9.00

  60% Grenache, 40% Syrah Aromatic spices, red fruits, soft and long finish

• Red Blend, Rodney Strong "Upshot" (Sonoma County, California)USD 13.00

  37% Zin, 30% Malbec, 27% Merlot, 3% Petit Verdot, 4% Riesling Blackberry, dark cherries, spice, rich and lush rounded tannins

• Tempranillo, Gota de Arena (Castilla y León, Spain)USD 10.00

  Black plum, blackberry, dark cherry, ultra-smooth tannins

• Merlot, Skyfall (Columbia Valley, Washington)USD 11.00

  Plum, vanilla, leather, cherry cola, cocoa powder

• Red Blend, Barnard Griffin "Rob'S Red Blend" (Washington)USD 10.00

  53% Merlot, 33% Cabernet Sauvignon, 8% Syrah, 6% Malbec Dense, rich mouthful, cherry, plum and dark chocolate, cinnamon and a hint of nutmeg

• Cabernet Sauvignon, Slingshot (North Coast, California)USD 12.00

  Blackberry, licorice, cedar and vanilla

White Flights

Euro Trip

$11

• Codego Do Larinho, Archaso e Perdidos (Douro, Portugal)

• Chardonnay, Joseph Drouhin Saint-Véran (Burgundy, France)

• Riesling, Single Post (Mosel, Germany)

Blended Beauties

$11

• Sparkling Brut, Saint Hilaire (Languedoc Roussillon, France)

• White Blend, Domaine la Tour Boisee Minervois Blanc (Languedoc Roussillon, France)

• White Blend, Mount Hermon (Galilee, Israel)

Red Flights

Red Blends

$12

• Cotes du Rhone Villages, Vignerons de Tavel (Rhone Valley, France)

• Red Blend, Rodney Strong "Upshot" (Sonoma County, California)

• Red Blend, Barnard Griffin "Rob'S Red Blend" (Washington)

Around the World

$11

• Chianti Classico DOCG, San Jacopo (Tuscany, Italy)

• Bordeaux, Château Le Grand Verdus (Bordeaux, France)

• Tempranillo, Gota de Arena (Castilla y León, Spain)