Wine 34

Dips

$7 each or 3 for $18. Substitute fresh vegetables for zaatar cracker $3

• Cucumber- Dill Yogurt

  with crushed walnuts

• Hummus

• Warm Kale and Artichoke Dip

Appetizers

• Fresh Tuna Tartare*$14.00

  Yuzu Kosho, Avocado, Seaweed, and Lime With Taro Root Chips

• Baby Kale Salad$13.00

  Cantaloupe, Dates, Hazlenut, Manchego and White Balsamic Vinaigrette

• Grilled Octopus$15.00

  Spicy Beef Sausage, Romesco Sauce, Celery Hearts

• 1/2 Dozen Oysters*$14.00

  Cocktail & Mignonette Sauce, Fresh Horseradish

• Fresh Gulf Shrimp$11.00

  Green Peppercorn Sauce

• Pan Seared Sea Scallops$15.00

  Asparagus Risotto, Parmesan Cream

• Zucchini Pancakes$10.00

  With Cucumber-Dill Yogurt (contains nuts)

• Buffalo Mozzarella$12.00

  Marinated Tomatoes, Basil, Balsamic Vinaigrette

• Grilled Chicken Mini Skewers$13.00

  Pesto-Yogurt Sauce & Mixed Greens

• Onion Soup Gratin$8.00

• Mexican Street Corn Salad$8.00

  Spicy Aioli, Lime, Cotija Cheese

• House Cut Truffle French Fries$7.00

Main

• Grass-Fed Beef Sliders$19.00

  Three (3oz) Sliders, Cheddar Cheese, Pickled Okra Sauce, Spicy Ketchup and Truffle Fries

• Grilled Hanger Steak$26.00

  Sauteed Spinach and Red Wine Sauce With Truffle Fries

• Braised Lamb Shank$30.00

  Garbanzo Beans, Carrots, Baby Potatoes, Herb Scented Jus

• Roasted Free-Range Chicken$23.00

  Spatzle, Arugula, Shiitake Mushrooms and Rosemary Sauce

• Pork Loin$26.00

  Creamy Polenta, Spinach, Mix Mushrooms, Madeira Wine and Cream

• Grilled Salmon$24.00

  Red Quinoa, Sauteed Spinach and Dill Vinaigrette

• Acorn Squash Ravioli$24.00

  Kale, Madeira Butter Sauce

• House Made Fresh Pasta of the Day

  ask your server for selection & pricing

Flatbreads

Small - $12, Large - $16

• Prosciutto Biellese, Ricotta, Sweet Onion, Pepperonchino & Imported Buffalo Mozzarella

• Grilled Artichokes, Spinach, Olives, Tomato Sauce, Fresh Mozzarella & Parmesan

• Pesto Chicken, Roasted Red Pepper, Arugula, Parmesan & Fresh Mozzarella

• Caramelized Leeks, Mixed Mushrooms, Baked Goat Cheese, Truffle Oil & Arugula

Cheese & Charcuterie

One for $7, Three for $16, Five for $23

• Tete de Moine, Raw Cow's Milk*

  ntense, fruity, swiss; Jura, Switzerland

• Dunbarton Blue, Raw Cow's Milk*

  dense, nutty, cheddar & blue; Shullsburg, WI

• Moses Sleeper, Past. Cow's Milk

  buttery, camembert-style, mushroomy; Greensboro, VT

• Cabot Clothbound Cheddar, Past. Cow's Milk

  robust, butterscotchy, grassy; Greensboro, VT

• Nancy's Camembert, Past. Sheep & Cow's Milk

  buttery, silky, bloomy rind; Old Chatham, NY

• Brillat Savarin, Pasteurized Cow's Milk

  buttery, rich, creamy, triple-creme brie-style; Ile-de-France, France

• Humble Pie, Past. Cow's Milk

  smooth, creamy, robiola style; Weston, VT

• Piave Vecchio, Pasteurized Cow's Milk

  nutty, sweet, slight almond bitter; Veneto, Italy

• Pecorino di Vino, Past. Sheep's Milk

  flaky, fruity, wine infused; Tuscany, Italy

• Manchego, Pasteurized Sheep's Milk

  nutty, caramel, mild; La Mancha, Spain

• Bresaola

• Napolitana

• Prosciutto Biellese

• Truffled Soppresata

• Country Olive Mix with Fresh Baguette$7.00

• Pickled Vegetable Mix$7.00