Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- Four20,00 $
- Eight38,00 $
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- Four22,00 $
- Eight40,00 $
Vannamei Prawns26,00 $
Roasted pepper and tomato velouté, Arugula leaves, cucumber, and red onion
Baked Escargot20,00 $
Baked in garlic butter and served with grilled French baguette
Digby Scallops26,00 $
Pan Seared, green pea purée, marinated peas
Salmon Ceviche24,00 $
Atlantic salmon, shaved fennel, orange supreme, leche de pantera, red onions
Foie Gras Torchon26,00 $
La Ferme du Diamant Foie Gras, Butter toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup 18,00 $
Cognac, brioche, gruyère cheese, onion crisp
WJ Seafood Tray79,00 $
Whole Shediac poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per person23,00 $
Spring Windjammer Salad19,00 $
Kale, apples, candied pecans, Belliveau Orchard apple cider vinaigrette
WJ Classics
Line Caught Yellow Fin Tuna 7oz45,00 $
Togarashi crusted, braised cabbage, hint of anise seed, curried velvet sauce
Atlantic Salmon 7oz40,00 $
Pan-seared, crispy skin, white bean and black rice pilaf, zesty dill béarnaise
Brome Lake Duck47,00 $
Confit duck leg, crispy potato, paprika, bacon, Shimeji mushrooms, port jus
New Zealand Rack of Lamb48,00 $
Balsamic glaze shallots, edamame, yam puree, jus
Osscobuco – Vegan42,00 $
Soya bean meat, saffron risotto, confit carrots
Halibut and Argentinean Shrimp Couplet44,00 $
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
WJ Signature Steaks
Australian Wagyu Rib Eye139,00 $
10oz Rib Eye, Briggs maple glazed carrots, silky celeriac, natural jus
Canadian Prime Striploin63,00 $
10oz Striploin, buttered mushrooms, Cocagne saffron mash, green peppercorn sauce
WJ Signature Steaks - Tableside
Châteaubriand142,00 $
16oz Blue Dot Châteaubriand, truffle mashed potatoes, flash-seared mushrooms and onions, seasonal vegetables, horseradish cream, house-made jus
Tenderloin72,00 $
8oz Blue Dot tenderloin, confit garlic mashed potato, scorched vegetables, mushrooms, béarnaise sauce, peppercorn jus
Tomahawk178,00 $
48oz Certified Angus, truffle mash, maple-glazed seasonal vegetables, peppercorn jus
Additions
Windjammer Signature Truffle and Parmesan Fries12,00 $
Yukon Gold Mashed Potato9,00 $
Herb Roasted Fingerling Potatoes10,00 $
Windjammer Blend of Sautéed Mushrooms12,00 $
Buttered Asparagus10,00 $
Chef's Selection of Fresh Vegetables11,00 $
Crispy Brussels sprouts 10,00 $
Sauces & Butters
Port Jus
- 2oz5,00 $
- 4oz8,00 $
Green Peppercorn Sauce
- 2oz5,00 $
- 4oz8,00 $
Citrus Hollandaise
- 2oz5,00 $
- 4oz8,00 $
Béarnaise
- 2oz5,00 $
- 4oz8,00 $
Truffle Chive Butter
- 2oz5,00 $
- 4oz8,00 $
Desserts
Crème Brûlée13,00 $
Strawberry Flambée14,00 $
Peppered strawberry flambé with Lost and Found salted vanilla ice cream, prepared tableside
Warm Chocolate Cake 16,00 $
Dark chocolate, nutmeg, salted caramel and Lost and Found salted vanilla ice cream
New York Cheesecake 15,00 $
Macerated berries, passion fruit gel
Local and Canadian Cheeses 17,00 $
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
