Appetizers
Chilled BeauSoleil Oysters
Served chilled on the half shell, with sparkling shallot mignonette
- FourC$ 20,00
- EightC$ 38,00
BeauSoleil Baked Oysters
Pernod flambéed spinach, toasted breadcrumbs, parmesan
- FourC$ 22,00
- EightC$ 40,00
Vannamei PrawnsC$ 26,00
Roasted pepper and tomato velouté, Arugula leaves, cucumber, and red onion
Baked EscargotC$ 20,00
Baked in garlic butter and served with grilled French baguette
Digby ScallopsC$ 26,00
Pan Seared, green pea purée, marinated peas
Salmon CevicheC$ 24,00
Atlantic salmon, shaved fennel, orange supreme, leche de pantera, red onions
Foie Gras TorchonC$ 26,00
La Ferme du Diamant Foie Gras, Butter toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup C$ 18,00
Cognac, brioche, gruyère cheese, onion crisp
WJ Seafood TrayC$ 79,00
Whole Shediac poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per personC$ 23,00
Spring Windjammer SaladC$ 19,00
Kale, apples, candied pecans, Belliveau Orchard apple cider vinaigrette
WJ Classics
Line Caught Yellow Fin Tuna 7ozC$ 45,00
Togarashi crusted, braised cabbage, hint of anise seed, curried velvet sauce
Atlantic Salmon 7ozC$ 40,00
Pan-seared, crispy skin, white bean and black rice pilaf, zesty dill béarnaise
Brome Lake DuckC$ 47,00
Confit duck leg, crispy potato, paprika, bacon, Shimeji mushrooms, port jus
New Zealand Rack of LambC$ 48,00
Balsamic glaze shallots, edamame, yam puree, jus
Osscobuco – VeganC$ 42,00
Soya bean meat, saffron risotto, confit carrots
Halibut and Argentinean Shrimp CoupletC$ 44,00
Sous vide and pan-seared, brown garlic and cauliflower purée, fresh baby vegetables, cucumber, dill and red onion salsa
WJ Signature Steaks
Australian Wagyu Rib EyeC$ 139,00
10oz Rib Eye, Briggs maple glazed carrots, silky celeriac, natural jus
Canadian Prime StriploinC$ 63,00
10oz Striploin, buttered mushrooms, Cocagne saffron mash, green peppercorn sauce
WJ Signature Steaks - Tableside
ChâteaubriandC$ 142,00
16oz Blue Dot Châteaubriand, truffle mashed potatoes, flash-seared mushrooms and onions, seasonal vegetables, horseradish cream, house-made jus
TenderloinC$ 72,00
8oz Blue Dot tenderloin, confit garlic mashed potato, scorched vegetables, mushrooms, béarnaise sauce, peppercorn jus
TomahawkC$ 178,00
48oz Certified Angus, truffle mash, maple-glazed seasonal vegetables, peppercorn jus
Additions
Windjammer Signature Truffle and Parmesan FriesC$ 12,00
Yukon Gold Mashed PotatoC$ 9,00
Herb Roasted Fingerling PotatoesC$ 10,00
Windjammer Blend of Sautéed MushroomsC$ 12,00
Buttered AsparagusC$ 10,00
Chef's Selection of Fresh VegetablesC$ 11,00
Crispy Brussels sprouts C$ 10,00
Sauces & Butters
Port Jus
- 2ozC$ 5,00
- 4ozC$ 8,00
Green Peppercorn Sauce
- 2ozC$ 5,00
- 4ozC$ 8,00
Citrus Hollandaise
- 2ozC$ 5,00
- 4ozC$ 8,00
Béarnaise
- 2ozC$ 5,00
- 4ozC$ 8,00
Truffle Chive Butter
- 2ozC$ 5,00
- 4ozC$ 8,00
Desserts
Crème BrûléeC$ 13,00
Strawberry FlambéeC$ 14,00
Peppered strawberry flambé with Lost and Found salted vanilla ice cream, prepared tableside
Warm Chocolate Cake C$ 16,00
Dark chocolate, nutmeg, salted caramel and Lost and Found salted vanilla ice cream
New York Cheesecake C$ 15,00
Macerated berries, passion fruit gel
Local and Canadian Cheeses C$ 17,00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes