Windjammer - Delta Beauséjour Moncton

Served chilled on the half shell, with white wine mignonnette garnished with lemon

Baked in a creamy spinach and mushroom sauce, with salty capers, sweet raisins, and a tangy citrus crust

Baked in a Mornay sauce enhanced with garlic, tangy preserved lemon and tarragon, finished with a blue cheese crumble

settled on a green pea puree, garnished with scallions and fresh peas, finished with a candied cherry tomato

Classic tableside finish with egg yolk, shallots, parsley, capers, Pommery mustard, anchovies and the crunch of a cornichon

A famous Windjammer favourite, prepared and served at your tableside for two

Thick creamy blend of foraged mushrooms and feta

A mouthwatering selection of snow crab legs, lobster, shrimp, oysters on the half shell, Bay of Fundy scallops and chilled mussels served on rock ice with homemade cocktail sauce and mignonnette, an ample serving for up to four friends

Blue Dot top grade grass fed PEI Beef

T-Bone steak, Certified Angus

Certified Angus 48 oz for two persons carved tableside

with PEI mussels, clams, roasted fennel, leeks, fingerling potatoes bathed in a rich seafood broth

Fresh local bay lobster, boiled in salted water, served with local Amherst wild rice lemon risotto and fresh baby vegetables, with lemon butter or garlic butter

Served with rich smoked farro, fresh spring vegetables and roasted grape jus

Served over chickpea stew, with a green curry sauce and crispy chickpeas

Pan seared and finished tableside, served with traditional almond butter, fingerling and leek hash, and fresh spring vegetables

Blue Dot grass fed PEI beef tenderloin, wilted baby spinach, creamy polenta and green peppercorn jus

Certified Angus 16 oz for two persons. Served with cheddar mash, Windjammer blend of mushroom and onions, fresh vegetables from the market, and Béarnaise sauce