Appetizers
Chilled Beausoleil Umami Oysters
Served chilled on the half shell, Noaska Caprice mignonette, fennel and paprika dust, tomato espuma, Local by Atta microgreens
- FourCAD 24.00
- EightCAD 42.00
Beausoleil Baked Oysters
Thyme buttered mushroom, allium shiitake cream, char pickled oyster mushroom, brunt citrus oil
- FourCAD 24.00
- EightCAD 42.00
Charred OctopusCAD 26.00
Salsa verde, cucumber, pineapple and pistachio relish
Baked EscargotCAD 20.00
Baked in garlic butter and served with grilled French baguette
Digby ScallopsCAD 26.00
Scorched, green pea purée, marinated peas
Salmon MosaicCAD 24.00
Atlantic salmon, cucumber broth, pear and champagne gel, seaweed, squid ink tuile
Foie Gras TorchonCAD 26.00
La Ferme du Diamant Foie Gras, Butter toasted brioche, stewed cranberries, maple leaf tuile
Classic French Onion Soup CAD 18.00
Cognac, brioche, gruyère cheese, onion crisp
Seafood TrayCAD 79.00
Shediac poached lobster, Atlantic shrimp, mussels, fresh oysters
Salads
Windjammer Signature Caesar Salad
Prepared and served tableside, minimum two
- per personCAD 23.00
Atlantic Green WaveCAD 19.00
Mesclun leaves, compressed fruit, candied pecan, smoke pineapple, Briggs maple vinaigrette
WJ Classics
Line Caught Yellow Fin Tuna 7ozCAD 45.00
Togarashi crusted, braised cabbage, hint of anise seed, curried velvet sauce
Atlantic Salmon 7ozCAD 40.00
Pan-seared, crispy skin, white bean and black rice pilaf, zesty dill béarnaise
Brome Lake DuckCAD 47.00
Confit duck leg, crispy potato, paprika, bacon, Shimeji mushrooms, port jus
New Zealand Rack of LambCAD 48.00
Balsamic glaze shallots, edamame, yam puree, jus
Osscobuco – VeganCAD 42.00
Soya bean meat, saffron risotto, confit carrots
Shediac LobsterCAD 55.00
Butter poached lobster, grilled asparagus, crispy polenta, pickled melon rind
WJ Signature Steaks
Australian Wagyu Rib EyeCAD 139.00
10oz Rib Eye, Briggs maple glazed carrots, silky celeriac, natural jus
Canadian Prime StriploinCAD 63.00
10oz Striploin, buttered mushrooms, Cocagne saffron mash, green peppercorn sauce
WJ Signature Steaks - Tableside
ChâteaubriandCAD 142.00
16oz Blue Dot Châteaubriand, truffle mashed potatoes, flash-seared mushrooms and onions, seasonal vegetables, horseradish cream, house-made jus
TenderloinCAD 72.00
8oz Blue Dot tenderloin, confit garlic mashed potato, scorched vegetables, mushrooms, béarnaise sauce, peppercorn jus
TomahawkCAD 178.00
48oz Certified Angus, truffle mash, maple-glazed seasonal vegetables, peppercorn jus
Additions
Windjammer Signature Truffle and Parmesan FriesCAD 12.00
Yukon Gold Mashed PotatoCAD 9.00
Herb Roasted Fingerling PotatoesCAD 10.00
Windjammer Blend of Sautéed MushroomsCAD 12.00
Buttered AsparagusCAD 10.00
Chef's Selection of Fresh VegetablesCAD 11.00
Crispy Brussels sprouts CAD 10.00
Sauces & Butters
Port Jus
- 2ozCAD 5.00
- 4ozCAD 8.00
Green Peppercorn Sauce
- 2ozCAD 5.00
- 4ozCAD 8.00
Citrus Hollandaise
- 2ozCAD 5.00
- 4ozCAD 8.00
Béarnaise
- 2ozCAD 5.00
- 4ozCAD 8.00
Truffle Chive Butter
- 2ozCAD 5.00
- 4ozCAD 8.00
Desserts
Crème BrûléeCAD 13.00
Strawberry FlambéeCAD 16.00
Peppered strawberry flambé with Lost and Found salted vanilla ice cream, prepared tableside
WJ Signature Chocolate CakeCAD 17.00
Salted caramel crunch, brownie fudge, chocolate mousse
New York Cheesecake CAD 15.00
Macerated berries, passion fruit gel
Local and Canadian Cheeses CAD 17.00
Selection of hard, semi-hard and soft cheeses, Armenian bread, dried fruits and nuts, berry compote, grapes
