€72 per person
Starters
Grilled Irish asparagus
Dublin Hills goat’s cheese, preserved lemon, walnuts & parsley crumb
Ispíní Irish charcuterie board
with house-cured vegetables & breads
Potted Dingle Bay crab
with pickled cucumber, toasted soda bread & organic leaves
Courgette salad
cashew nut tzatziki, pine nuts, red chicory & pomegranate
Mains
Grilled Pigs on the Green pork chop
baby spinach, pea, pistachio, feta & apple vinaigrette salad
Doyle’s sea bream
lemon potato, pineapple & red pepper salsa
Youngs 9oz Black Angus striploin
homemade chips, steamed greens & garlic herb butter
Ras el hanout spiced cauliflower
tabbouleh, pomegranate & walnut muhammara
Desserts
Dark chocolate tart
sweet coffee mascarpone
Mango & passionfruit tart
Wicklow berries
Irish cheese board
with homemade chutney and crackers
The Winding Stair bread & butter pudding
with whiskey sauce