Winchelsea Lodge

Starters

Most starters come with a salad garnish dressed in Dijon mustard vinaigrette

• Homemade Soup of the DayGBP 4.75

  with Crusty Baguette

• Romany MushroomsGBP 5.95

  pan fried button mushrooms, onions, bacon and finished with brandy, cream and stilton sauce

• Baby CamembertGBP 6.25

  served with a warm baguette

• Warm Chicken & Bacon SaladGBP 5.95

  with lettuce, olives, onions, potato and cucumber

• Deep-Fried Breaded MushroomsGBP 5.95

  served with a garlic dip & salad garnish

À la Carte

Please note that all menus have changed following the kitchen refit in September. Over £20, 000 of new equipment

Meat Dishes

Meat sizes are approximate uncooked weights. Choice from chips, mash, new or sauté

• 8oz Sirloin Steak*GBP 15.95

  served with chips, mushrooms, onions and peas (28 day aged, locally sourced meat)

• 8oz Rump Steak*GBP 15.95

  served with chips, mushrooms, onions and peas (28 day aged, locally sourced meat from Bodiam)

• Hunters ChickenGBP 10.25

  Gently pan fried, topped with BBQ sauce, bacon and cheese, served with chips and peas

• Home-Made Pie of the DayGBP 9.50

  Served with vegetables and your choice of potatoes

• Home-Made Meat LasagneGBP 8.95

  served with Garlic Bread and Salad

• Pork SteakGBP 10.25

  in a Peppercorn sauce with a Dijon, brie and cherry tomato sauce, served with vegetables and your choice of potatoes

Fish

Fish may contain bones

• Pan – Fried SwordfishGBP 11.95

  served with a lemon butter sauce, vegetables and your choice of potatoes

• Beer Battered CodGBP 10.25

  filet served with chips, peas & tartar sauce

• Grilled Fillet of Sea BassGBP 11.25

  served with a garlic and chive butter, vegetables and your choice of

Vegetarian

• Tagliatelle with a Gorgonzola & Mushroom SauceGBP 8.95

  served with garlic bread

• Caramelised Onion TartGBP 9.95

  served with your choice of potatoes and vegetables

• Homemade Vegetable LasagneGBP 8.95

  served with garlic bread and salad

Burgers

Extras & sides available

• The Lodge BurgerGBP 9.75

  with Bacon & Cheese, served in a Gourmet Bun with Chips, Coleslaw and Salad

• Double Lodge BurgerGBP 11.75

• Chicken BurgerGBP 9.75

  served in a Gourmet Bun with Chips, Coleslaw and Salad

• Vegetable BurgerGBP 9.75

  in a Gourmet Bun with Chips & Coleslaw

Salads

• Seared Salmon SaladGBP 9.25

  Sliced New Potatoes, Boiled Egg, Green Beans & Tomatoes

• Warm Chicken & Bacon SaladGBP 9.25

Side Orders

• Garlic BreadGBP 2.25

  • With CheeseGBP 2.95

• Pan-Fried MushroomsGBP 2.50

• Side SaladGBP 2.50

• Vegetable MedleyGBP 2.95

• Baked BeansGBP 1.00

• Onion RingsGBP 2.50

• ChipsGBP 2.25

• Cheesy ChipsGBP 2.95

• Homemade ColeslawGBP 1.50

Desserts

• Sticky Toffee PuddingGBP 4.25

  served with Ice Cream

• Chocolate BrownieGBP 4.25

  served warm with Ice Cream or as a Sundae

• Crème BruleeGBP 4.25

• Golden Syrup SpongeGBP 4.25

  served with custard

• Eton MessGBP 4.25

• Crumble of the DayGBP 4.25

• Ice CreamsGBP 2.95

• SorbetsGBP 3.95

Fresh Ground Coffee & Speciality Teas

• Pot of TeaGBP 2.20

• Coffee or EspressoGBP 2.20

• Latte or CappuccinoGBP 2.50

• AmericanoGBP 2.50

• Hot ChocolateGBP 2.50

• Speciality TeasGBP 2.50

Light Bites

Baguettes

£5.75. All served with a salad garnish. Add a portion of chips for just 1.50

• Tuna & Cucumber

• Classic BLT

• Home-Cooked Ham

• Cheese & Coleslaw, Cheese & Pickle

• Prawn & Mayonnaise

  £1 Supplement

Hot Baguettes

£6.95. All served with a salad garnish. Add a portion of chips for just £1.50

• Bacon & Brie

• Turkey & Cranberry

• Tuna & Cheddar Crunch

• Beef & Horseradish

• BBQ Chicken & Cheddar

Nachos

• NachosGBP 5.50

  Topped with Salsa, Jalapenos, Cheese & Sour Cream

• Nachos GrandeGBP 7.25

  with all the above plus Homemade Chilli

Carvery

Tables are available from 12 noon to 4pm

• Sunday CarveryGBP 10.95

  The Lodge at Winchelsea offers a delicious carvery every Sunday for only £10.95 with a choice of three meats and all the trimmings or tasty vegetarian or fish alternatives. It is very popular with locals and guests so it is always advisable to book in advance to avoid disappointment