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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 16 times today

Wilshire Restaurant

4.4
1335 reviews
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$31 to $50
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Californian
Top Tags:
  • Great for Outdoor Dining (12)
  • Good for a Date (11)
  • Cozy (9)
Designer Thomas Schoos created a warm distinctive ambiance while taking advantage of the unique spaces on the property. Each room makes an individual statement retaining the “old world” character of this historic space or capturing a more modern sensibility. The main dining room features plush leather banquettes and antique mirrors enhanced by candlelight while the indoor bar has coffered ceilings, club chairs and a softly lit amber bar. The spacious outdoor garden, bar and private terrace are surrounded by rich chocolate stucco walls accented with fireplaces and water features. The dining area seats 100 and the terrace may inspire an indulgent dessert or a fine Cognac nightcap.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Californian, American
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Hours of operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Happy Hour
Mon–Fri 3:00 pm–7:00 pm
Sat 5:00 pm–8:00 pm
Dinner
Mon–Sat 6:00 pm–10:00 pm
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Phone number
(310) 586-1707
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Catering available. Contact our Event Coordinator, Liz at liz@wilshirerestaurant.com for packages and details.
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Neighborhood
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Cross street
Chelsea and 25th
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Parking details
$6 Lunch $8 Dinner
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Special events & promotions
Wilshire offers various spaces for private dining and events, and is also available for buyouts. Contact our events department for availability and details; liz@wilshirerestaurant.com
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Designer Thomas Schoos created a warm distinctive ambiance while taking advantage of the unique spaces on the property. Each room makes an individual statement retaining the “old world” character of this historic space or capturing a more modern sensibility.

View Private Dining Details
What 1335 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.5
ambience
3.9
value
Noise · Quiet
88% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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vipOpenTable Diner (Los Angeles)
3.0  Dined 2 days ago

Menu has changed and is not as good as it used to be.

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OpenTable Diner (Los Angeles)
5.0  Dined 4 days ago

Wonderful Sunday roast,
Truly authentic, super tasty and great portions
Thank you for doing it right guys !

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OpenTable Diner 
5.0  Dined 5 days ago

Great little spot hidden away. Awesome for a special occasion or date night. Will be going back

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Beef Wellington was amazing! It was the third time we’ve eaten there and am amazed how good it is every time. One of the most underrated restaurants in my opinion!

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vipRoseV (Los Angeles)
5.0  Dined on February 14, 2018

Delicious food, cocktails and wine! excellent service!

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OpenTable Diner (Las Vegas)
5.0  Dined on February 10, 2018

I went to the Wilshire Restaurant to celebrate my birthday with friends and it was an excellent dining experience all around....food, service, ambiance! The menu selection was great and the food came out perfectly. Great attention to detail on a fronts. I will definitely go back and highly recommend this spot!

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Nevergoback (Los Angeles)
2.0  Dined on February 8, 2018

Wilshire used to be my favorite "to go" restaurant, but with the new chef and new management, everything is ruined: The food verges on being inedible. The guanciale that came with scallops was incredibly tough - probably sitting around in a hot oven for days. Service was abominable and slow as a glacier. Drinks took almost 25 minutes to arrive. Check came before desserts came. Wilshire needs to go backot its roots and reestablish itself soon or else it will be a footnite in history.

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OpenTable Diner (Los Angeles)
4.0  Dined on January 29, 2018

The food is amazing, and Brendan Collins is my favorite chef in LA. Unfortunately our waiter only came by once to ask for our drink order and once to drop off the check (in which he said nothing and made no eye contact). We actually had to flag down another waitress to put in our food order after 20 minutes of waiting.

I will be back because the place is amazing, but I will try to avoid that server.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on January 28, 2018

We went for the Sunday roast. It consisted of four large slices of roast beef, some roast potatoes, vegetables, cauliflower in cheese sauce, and three Yorkshire puddings! With a side of jus and horseradish. All this for $27. The food was good and there was a tremendous quantity.
They also have the same with roast chicken instead of beef. A great old-fashioned Sunday dinner.

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vipPrecious (Los Angeles)
2.0  Dined on January 27, 2018

After ordering a drink I was given a wrong cocktail. Isn’t a Grey Goose on the rocks simple enough. Instead of the slice of lime needed to squeeze into the drink, I received merely a peel dropped into the liquid. Our party of four wanted to order a variety of appetizers to share, but the selection was extremely limited, and quite difficult to split. I ordered the short rib as an entree and was extremely disappointed. In fact it was one of the worst dinners ever. We will not be going back!

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OpenTable Diner (Las Vegas)
4.0  Dined on January 26, 2018

Presentations were terrific,but overall the flavors could use more salt. Tendency towards sweet rather than savory on some of the things we ordered. Wait staff and hostess were fantastic and ambience can’t be beat.

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NicolaP (Los Angeles)
5.0  Dined on January 21, 2018

The Sunday roast is the best in town - the food is fantastic and it's great value for money - Chef Brendan Collins has a great Brit menu that also includes a full English breakfast and fish and chips!

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vipPinky (Los Angeles)
1.0  Dined on January 19, 2018

Horrible food. Just horrible. I honestly can't believe that they got all the positive reviews they did. I'm just astounded.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 17, 2018

Loved the decor and the food was delicious especially the duck

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OpenTable Diner (Los Angeles)
4.0  Dined on January 12, 2018

New menu, food was a wonderful, service was friendly but knew when to let the table socialize.

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OpenTable Diner (Los Angeles)
5.0  Dined on January 12, 2018

It was very lovely and service was excellent.

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vipKenA (Los Angeles)
5.0  Dined on January 7, 2018

The food here is top class - we went for Sunday lunch and all British people should have the Wilshire on their radar. The Roast is everything we expect from home plus, plus, plus... and price-wise is a fantastic value. Sat on the patio by the fireplace - just a great setting. But this is a terrific restaurant for ALL food lovers, not just the British.

Next visit will be during the week - the dinner menu looks brilliant. The chef/owner Brendan Collins is well known in L.A. food circles and for good reason - he's inventive and passionate about his food and it shows. I highly recommend The Wilshire...

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vipJHPP (Los Angeles)
3.0  Dined on January 6, 2018

Food was quite good and patio is lovely, but service was terrible. We were there for 45 minutes without anyone coming to take our order. We had to flag someone down and talk to the manager. Even with that we had another big service problem between the main course and dessert.

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vipABFoodies (San Francisco)
5.0  Dined on January 5, 2018

Wilshire has made an excellent move in bringing on Brendan Collins to whip the kitchen into shape. The new menu is amazing and the ambience and service will make this a place you will want to come back over and over again. Highly recommend. Finally an excellent Westside restaurant for foodies.

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OpenTable Diner (Los Angeles)
5.0  Dined on December 21, 2017

The food was fantastic. I had curried chicken sandwich, you have to try it. I’m from England, my friend from Australia, she had fish and chips, we are picky, and can say probably best I’ve ever had since coming to LA in 1992. I’m eager to try the English Sunday Roast.

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vipCiCi (San Francisco)
5.0  Dined on December 19, 2017

Best friend holiday dinner

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OpenTable Diner (Los Angeles)
4.0  Dined on December 7, 2017

Ambience was lovely and food choices was varied and delicious.

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RebekahS (Los Angeles)
5.0  Dined on December 3, 2017

Chef Brendan Collins' food is outstanding for any meal, but you absolutely can't miss the Sunday Roast. Eating his roast is like being back in the UK. I recommend it to anyone, Anglophile or not.

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OpenTable Diner (Los Angeles)
3.0  Dined on December 3, 2017

Service was a bit slow, and unfortunately the food served family style gets cold very quickly on the outside patio. Otherwise it was lovely.

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vipPatMargulies (Los Angeles)
5.0  Dined on November 21, 2017

We had an EXCELLENT lunch! The food was fantastic and the service was marvelous ... we also sat in the patio which is so lovely.

Thank you to all ... great food and service!

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RebekahS (Los Angeles)
5.0  Dined on November 20, 2017

Chef Brendan Collins is wonderful. Great addition to a beautiful restaurant.

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vipJanet (Chicago)
5.0  Dined on November 17, 2017

I love this place! The outdoor area in the back is charming and allows one to have a conversation where the noise level is low. It is a really pretty courtyard and completely shields any wind out on the street.

Food is fresh and very well prepared--it's a great menu.

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vipFoody (Los Angeles)
5.0  Dined on November 11, 2017

We had a delicious and lovely dinner with friends at Wilshire. In addition to the fabulous appetizers and entrees and the warm and cozy outdoor dining ambiance, the highlight was seeing and having Chef Brendan Collins back on the west side of town. He was missed and we are thrilled he is now at Wilshire. We will be dining there frequently for his wonderful dishes!

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OpenTable Diner (Los Angeles)
5.0  Dined on November 3, 2017

Their Patio is a favorite, with good food and attentive service.

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Helen (Los Angeles)
5.0  Dined on November 3, 2017

GreAt food the halibut was cooked just right. It was moist and delicious

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