Homemade Burgers
All served in a toasted brioche bun with skin-on fries and house coleslaw.
Moroccan Lamb
Juicy lamb patty seasoned with warm Moroccan spices, topped with a refreshing mint and cucumber yogurt for a perfect balance of heat and coolness.
Jerk Chicken
Tender chicken breast marinated in jerk spices, finished with a tropical pineapple, mango & chilli salsa for a vibrant kick.
BBQ Beef
Classic beef burger enhanced with smoky BBQ seasoning, layered with streaky bacon, melted cheese, and a sweet honey BBQ sauce.
Chickpea & Coriander (Ve)
A crisp and flavourful chickpea patty infused with coriander and lime, served with a smoky harissa and red pepper sauce – vibrant and 100% plant-based.
Summer Salads
Fresh, colourful, and satisfying – perfect for lighter summer dining.
Classic Chicken Caesar
Crisp cos lettuce tossed in Caesar dressing, topped with grilled chicken breast, crunchy herb croutons, streaky bacon, and shaved parmesan.
Salmon Niçoise
A light and elegant dish of seared salmon fillet served over a salad of new potatoes, green beans, boiled egg, and lettuce.
Pineapple, Avocado & Black Bean (Ve)
A zingy, tropical mix of pineapple and creamy avocado with sweet peppers and hearty black beans – refreshing and vegan-friendly.
Main Dishes
Beef Lasagne
Layers of tender minced beef in a rich tomato ragù with creamy béchamel, topped with melted cheese and served with fresh salad and warm garlic ciabatta.
Vegetable Lasagne (Ve)
A rich and satisfying plant-based lasagne with layers of mushrooms, spinach, and tangy tomato sauce, topped with vegan cheese and served with garlic ciabatta.
Baked Cod
Oven-baked cod loin in a vibrant tomato, chorizo, and red pepper sauce, served with fresh seasonal vegetables and your choice of new potatoes or skin-on fries.
Seasonal Vegetable Curry
A vibrant medley of fresh, seasonal vegetables simmered in a fragrant coconut curry sauce infused with turmeric, cumin, and coriander. Served with fluffy rice, chips and warm naan bread.
Teriyaki Salmon
Succulent, pan-seared salmon fillet glazed teriyaki sauce, rich with the flavors of soy, ginger, and a hint of honey. Served over a bed of rice and seasonal vegetables with black sesame seeds and spring onions for a fresh, aromatic finish.
Mushroom & Tarragon Chicken
Succulent chicken breast in a rich, creamy mushroom and tarragon sauce, served with vegetables and your choice of new potatoes or skin-on fries.
Sides
Garlic Ciabatta (Ve)
Cheesy Garlic Ciabatta
Skin-On Fries
Herby New Potatoes
Kids Menu
Served with a choice of skin-on fries, herby new potatoes, or garlic ciabatta.
Beef Burger
Vegetable Lasagne (Ve)
Cod Goujons
Chicken Goujons
Classic Beef Lasagne
