Willow & Ivy on Exeter

Willow & Ivy on Exeter 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. S

   Steven VIP

   大波士顿9則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We were glad to see Willow and Ivy open up as we enjoyed the restaurant previously under a different name. The renovation is beautiful - open, but warm and inviting. The food for our brunch was as good as ever and the service was excellent! Willow and Ivy is a great addition to the Boston Back Bay.
   

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2. K

   Katelyn

   大波士顿5則評論

   5.0

   在今天用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Thank you for having us. Everything was delicious and we had a wonderful time. 🫶
   

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3. P

   Paul

   大波士顿1則評論

   5.0

   在2025年4月17日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   What an amzing experience. My roommate and I started off trying the one the Mocktails the "Berry Good Lemonade" so delicious. Followed by the "Heritage Pork Belly Adobo" which was recommended to us and oh my what a dish the flavor combination was explosive and the pork melts in your mouth. I also tried the "Poached Jumbo Shrimp Cocktail" ...by far the biggest Shrimps I've ever seen and another amazing choice. For my entree I chose the "Branzino" I've been wanting to try this dish for the longest time and so glad I chose to go with this dish at Willow and Ivy and the crispy smashed potatoes were amazing and made a delicious pairing. And for dessert I tried the "Cappuccino" and "Warm Double Chocolate Brownie Sundaе" was truly satisfying to watch this dish being brought to the table I was in awe when they placed it on the table In front of me. As my roommate told me my eyes nearly popped out my head watching them pour the hot chocolate on the chocolate shell and watching it melt down to expose this chocolate goodness hiding underneath. Absolutely amazing 21 out of 5 stars.
   

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4. e

   evan

   大波士顿5則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Loved the duck and the pork belly! A+ interior design. Beautiful cocktails.
   

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5. OT

   OpenTable食客

   Jackson Hole1則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   OMG what a great addition to the Back Bay and Lenox Hotel!! The space is cozy, yet sophisticated in the best way. The tuna appetizer - perfect. The peach focaccia was maybe the best bread I have ever eaten. Both the mushroom pasta and bolognese were outstanding. For dessert the home baked cookie - delicious (warm from the oven). The raspberry/lime creme brulee was the most incredible I've ever had. The staff was gracious, attentive and excited to share this new treasure with us.
   

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6. B

   Brenda

   大波士顿1則評論

   5.0

   在2025年4月16日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Decor stunning, service outstanding, food incredible - fun was had by all!!! We had the foie gras, beef carpaccio, baked oysters, and for entrees: filet mignon and the chicken - melted in our mouths. Creme brulee was the dessert for us and was to die for!! Cannot say enough good things!!!
   

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7. C

   Carrie VIP

   大波士顿4則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing food, cool vibe. The service was excellent
   

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8. OT

   OpenTable食客

   大波士顿1則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The food was unbelievable! Every single dish is amazing. The mashed potatoes with potato wedges in them was the coolest way I’ve ever seen mashed potatoes served. The raspberry lime Rickey sorbet is to die for!!
   

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