Starters
French Onion Soup
The Best!
French Onion SoupUSD 11.50
The Best!
French Onion SoupUSD 17.00
The Best!
Crab BisqueUSD 14.75
Creamy seasoned bisque topped with fresh Dungeness crab meat
Caesar Salad for Two TablesideUSD 24.00
Reggiano parmesan cheese, award-winning classic dressing, romaine, *seasoned croutons
Wilf's SaladUSD 23.00
Oregon bay shrimp, romaine, Wilfs dressing, Reggiano parmesan cheese, *seasoned croutons
Spring Salad
Mixed greens, dried cranberries, spiral carrots, citrus stone ground mustard, honey vinaigrette, roasted red onion, marinated asparagus, topped with fresh burrata, ground pepper
Spring SaladUSD 13.00
Mixed greens, dried cranberries, spiral carrots, citrus stone ground mustard, honey vinaigrette, roasted red onion, marinated asparagus, topped with fresh burrata, ground pepper
Wedge SaladUSD 13.00
Iceberg wedge topped with our house bleu cheese dressing, crispy bacon crumbles, pickled red onion
Salmon CakesUSD 18.50
Lightly breaded, seasoned with capers, onion, celery and seared golden brown, served over fresh greens, dill Olympic sauce
Fried OystersUSD 23.00
Six breaded in our house Cajun spices, deep fried, dill Olympic sauce
Steak Bite SauteUSD 21.00
Sauteed in butter, demi-glace, wine, topped with crispy leeks, crumbled bleu, garlic bread
Nibble PlateUSD 20.50
Warm brie cheese wrapped in phyllo dough, served crackers, assorted olives, pepper jelly, grapes, peppers, serves two
Entrées
Salmon Du JourUSD 44.00
Fresh 6 oz. fillet seared, oven baked, presented with a lemon caper sauce, served with our couscous, orzo, garbanzo beans, and quinoa mix, seasonal vegetable
Catch of the DayUSD 43.00
Fresh Pacific cod fillet seared, topped with mango salsa presented with turnip puree, seasonal vegetable, whipped potato
Steak DianeUSD 66.00
Northwest tenderloin 6 oz. filet, with shallots, cream, demi-glace, mushrooms, chef’s potato, seasonal vegetable
Wilf’s FiletUSD 63.00
Pacific Northwest 6 oz. natural beef tenderloin cut, presented with a soft creamy French Roquefort chive sauce, chef’s potato and seasonal vegetable
Five Cheese Salmon TortelliniUSD 39.50
Delicate five cheese tortellini tossed with salmon, herbs, basil, touch of cream
Summer Pork ChopUSD 43.00
Painted Hills 14oz. chop lightly seasoned, grilled, served with a mango cole slaw with cilantro, lime, honey, jalapenos, topped with a apple chutney, whipped potato
CioppinoUSD 38.00
Italian seafood stew with tomatoes, clams, mussels, seasonal fish, prawns, scallops, celery, carrots, served with garlic parmesan bread
Wilfs Crab CakesUSD 39.00
Our special seasoning tossed with crab meat and Oregon bay shrimp, with a “G” jam of ginger, jalapeno, mayo, creates the best. Served with chef’s potato, seasonal vegetable
Braised Lamb ShankUSD 58.00
From Anderson Ranch in Oregon, 15 oz. braised with herbs and wine, presented with demi-glace from it’s own stock, whipped potato, seasonal vegetable
Pasta CockeralUSD 35.00
Pasta tossed with a brie cheese cream and a light tomatillo sauce, with crispy prosciutto and fresh asparagus, topped sliced chicken breast
Appetizers
Crispy Brussels SproutsUSD 12.00
With lemon and parmesan
Truffle FriesUSD 10.00
With truffle oil and parmesan
Salads
Caesar SaladUSD 14.00
Romaine, croutons, parmesan, Caesar dressing
Sandwiches
Grilled Chicken SandwichUSD 15.00
With lettuce, tomato, and aioli
CheeseburgerUSD 16.00
With cheddar, lettuce, tomato, and pickles
Pizzas
Margherita PizzaUSD 18.00
Tomato, mozzarella, basil
Pepperoni PizzaUSD 20.00
Tomato, mozzarella, pepperoni
