Wildfire - Tysons
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wildfire chopped salad, basil hayden's bourbon tenderloin tips with choice of side, homemade key lime pie
the most tender of all steaks
We ordered the special $45 prix fixe meal and chose caesar salad, macadamia crusted halibut and triple chocolate cake. My husband loved the creamy cornbread and fish. His asparagus was overdone but he enjoyed his creamed spinach. My fish tasted too sweet for my taste. I would have liked to add pepper to the entree. I had two sides of applesauce. I didn't care for the chocolate cake, again too sweet although it came with a piece of chocolate which both of us enjoyed. I think the rib entree is your best price value. Service was excellent although we didn't see people wiping down booths. The table cleaning swipe was nothing special. We enjoyed most of a bottle of Wildfire Chardonnay from Paso Robles. We would eat here more often but it takes us at least 75 minutes to drive to and from the restaurant.
BBQ ribs although had a good taste, had only a few morsels of meat. Cole slaw and mashed potatoes were good. Crab cakes were good. Had a very pleasant waiter. Restaurant added 4% to the bill for economic troubles they are experiencing due to covid. It's voluntary to pay but I had never seen this before nor did my waiter tell me about it until I asked about the charge. Told him I'd rather give him that 4% than to the restaurant so it was removed from my bill. Spoke with the manager and suggested they raise their prices 5% if they really needed it to avoid a controversy.
My dining here for the first time was chaotic. I wish I could get my money back. The server was rude. She completely ignored my date’s requests.
The servers and everyone were very attentive. The food was amazing. The staff took great care to ensure tables/parties were appropriately spaced and away from each other. This was our first time eating at this restaurant and would definitely recommend it to others.
Our all-time favorite Steakhouse. We come here regularly, once a week in fact, and quality of food and service never disappoint. Great job!
For an anniversary, the setting was great, we were assigned a booth and it helps that it was a Monday afternoon when there are less people. That also helped with maintaining social/physical distancing and selecting a more intimate and private setting. The food was phenomenal with great taste and large portions. Our waiter-Peter-provided outstanding service, consistently checking if we needed anything and very approachable. Overall, it was a relaxing and memorable evening considering the circumstances of today.
Still "top of my list" among favorite restaurants. Outstanding service, friendly people, good food and ambiance.
So good! Great atmosphere. Get the baked goat cheese appetizer.
The cedar plank salmon was excellent and perfectly cooked.
The food was amazing and great service
There wasn’t a full menu and the salad I ordered wasn’t good... just bland!
This is one of my favorite restaurants and I was excited to share it with a friend for the first time. The service was very good but I was disappointed in the very limited menu. I was looking forward to a weekend brunch but there were no brunch items. I decided to order one of the prix fixe options and the portions were very small for each of the items. My friend ordered the chopped salad and ate less than half since it was so plain in appearance and taste. I know restaurants are adjusting and struggling to survive during these times, but the quality of the food should not disappoint.
Great place to go in the mall. Excellent wine selection! Would recommend Wildfire if you have not been to before.
Birthday sept. 24
I have always loved the restaurant. We went at an off time and it was great. Business meeting afternoon. Great food, great service. Felt safe in this surreal environment.
Steak had to go back twice to get medium temp. Very rare both times.
Wr are frequent Wildfire customers
Everything we had was delicious including the cocktails and entrees. The food quality is consistently and amazingly excellent. Very adequate precautions taken regarding the virus. All in all, a very enjoyable experience.
Excellent food and excellent service
Love this place! Bartenders Brian, Irving & Sam consistently fantastic as is the quality of the food. Recommend Wildfire without hesitation. Good folks, good food, good fun.
we ate inside and the sparse attendance was great from our standpoint as it was quiet enough to have nice dinner conversation without having to talk over a full room
We enjoyed a very nice evening. It is quite a bit different without the bustling bar crowd that is normally there in the evenings, but the fOOd and the service was great. The crab cakes were large and loaded with crab chunks. I had the loaded baked potato, which was huge and loaded (although only had a few bacon bits, so I asked for more and they were glad to accommodate). My spouse was delighted with her choice of the pork chops which were perfectly prepared and quite tender. It was a fine evening out!
Excellent service and food. Great outlet in spite of pandemic. Go for it!
Place was empty, but our server Sam was good attentive.
Great experience even with COVID. Great food and outstanding service. Will definitely be back the next time we’re in town.
The salmon I ordered was overcooked but the server was super accommodating and attentive. Their menu at the restaurant was limited and the thing I wanted to order wasn’t available which was a bummer. Other than that it was good.
A wonderful dinner and outstanding service. Thank you.
My friend and I met for lunch at Wildfire yesterday. It was perfect. The food was exceptional and I hope to go again soon.
The bone-in rib eye has perfect flavor. One of the best I've ever had!
It was fine
It was beautiful and the service was amazing!
Usually food is amazing, but this trip the fish was a little over cooked and we unfortunately got the last of the prime rib - which is not always the best cut, as we saw tonight. Some of our vegetables were served cold. Our server was very apologetic and removed the sides and gave us all free dessert. We were surprised about the food because it is normally outstanding. We will go again.
All the food was very good. 3 of us had the prime rib.
Cornbread served instead of bread, cornbread was very good but would prefer bread
Prices a little high.
Service a bit slower than I would like but not bad
4% covid tax was a surprise, had it taken off but had I been informed to what is was exactly for I may have kept it on. Hate surprises!
We had a 12:45pm reservation last Saturday, Aug 22nd . There were only two other tables with diners seated when we arrived on time. Service was slow. We didn't get the first course of Caesar salad until 1:18pm.... 33 min after we sat at our table. After we finished the main course, we asked the foodserver to bring the bill with the dessert. The foodserver was pleasant when she serviced us, however the service was very slow. We didn't think that lunch would take two hours.
It was a great value for restaurant week. Food is always excellent
Our waitress was terrible she checked in on us once or twice.. The manager had to come over and take our orders.. When you did come over to help she constantly reached over our food.. While we were eating.. It was my birthday she very unhappy.. I've been here before the services was excellent.. Not sure about time..
Great outing with friends. Once we walked to the host stand, our temperature was taken before we could enter the main eating area. When we were seated, our servicer immediately introduced himself and stated the Restaurant Week menu options and brought over water. Our food came out hot and we thoroughly enjoyed everything. We did have a Gluten Free person and they offered her several options.
Great food and especially good value during Restaurant Week. Irving in the bar area is a professional, likable, and knowledgeable server. Crab cakes are now lumpy and delicious. Half price wine by the bottle on Wednesdays will keep us coming back for our mid-week lunches. Shout outs to server Abe and GM Clay who does a great job and creates a most comfortable environment.
The steaks were amazing, cooked perfectly. The sides were delicious. The only negative thing was the menu was limited due to covid 19. Other than that, was great experience.