Wildfire - Tysons
The prime rib French dip sandwich is the best I’ve ever had.
The pork chops were fantastic great atmosphere had a great time the only bad thing was my wife hadThe wildfire chopped salad it was wilted and warm and too much dressing it was saturated
Wildfire is always a great venue for a business meeting. It is generally quiet - at least it isn't noisy - and the wait staff is very considerate of on-going conversations. And the food and drink are always excellent!
I found the food to be very good I love the fact that they put the calorie count. Their salads are huge so a small is more than sufficient. My only issue is the inconsistency in the service. I had Carlos for this particular visit I had to track him down to get a refill on drink twice, I had to track him down to get my order, I had to track him down for my check, I had to track him down to come pick up the credit card for my check. We sat there for a good 5 to 10 minutes before they even took a drink order
Wonderful birthday dinner. Love that they have a real kids menu...not many steak houses do anymore.
The crab cake sandwich we had at dinner was generous and delicious. As was the Door County cherry pie. Yum!
The food and atmosphere were excellent! The server forgot to put in one of our side orders and we were almost done with the meal by the time it came. Our bill was $57. I gave the server our credit card and when I got it back the charge showed as $453! She had paid for another table's check with our credit card. She quickly voided that transaction and corrected it. She was very apologetic. Overall it was a good experience though and I will be back.
The large eating area in the front is more like a cafeteria, the noise level is high from other patrons but also from staff lugging around large plastic bins for dirty dishes. One large bin was placed directly behind my head while the staff member was loading the dirty dishes from an adjacent booth.
Service is great here. Loved the premium red flight!
Wildfire maintains an amazing level of consistency. Everything was delicious!
Wonderful brunch and great service. Try the flight of mimosas!
I used to come to the restaurant a lot but over time I found myself going less and less there. I forgot why and so I tried going again for brunch and it was a terrible experience.
It took 15 minutes for the server to get our order and another 20 minutes for him to bring a glass of water and coke. No refills on drinks and never came back to check on us. Food took another 45 minutes and the restaurant was empty. Finally, after asking for the manager (Emily), the food arrived. Here’s the rub, the food was great. Our service was so terrible given that the restaurant was empty and the hostesses and servers were sitting around telling jokes and laughing half the time. I don’t know if the restaurant has changed ownership or management, but something has drastically gone wrong here.
My name is still in a plaque on the wall there because I used to eat here so often. If you look back, I’ve written great reviews of this place so long ago. The service and management has gotten so bad that I will never eat here again. What a fall from grace for what used to be a great restaurant.
We don't get to Wildfire enough, but we always enjoy it. Raul provided very efficient service without being interruptive. The food was delicious and the wine suggestion for the fish was on target. Thanks to all.
Beautiful food and service. Every time.
We really enjoyed our meal and service was excellent.
Wehad a group of 6 people who meet for lunch quarterly. This was our first time meeting at Wildfire. It was a good choice. A good menu, good food and good service.
This restaurant is one of my favorite in the area. Always 5 star treatment.
The food was excellent, and Sandra, our server (Table 104) was outstanding. She made helpful menu suggestions, told us the history of the restaurant, and identified other restaurants in the chain. She also explained the rewards program and got us signed up. We will definitely return there.
Very slow getting recognized, then getting order taken, and then food arriving.
Great food and service. Best filet I have ever had. Tender and flavorful.
Poor service. Manager tried to make up for it. Too costly for that kind of experience.
Birthday celebration. I am gluten free. They are great about accompany the gluten free bread is amazing. Thank you for all you do and I love your restaurant.
Our waiter was great
For the most part everyone enjoyed the restaurant and their food. We did feel there was a lack of attentiveness to refill water glasses, drinks. The cedar plank salmon didn’t live up to my expectations. I’d had beef the night before and therefore didn’t order steak. Others in our party thought the steak dishes they ordered were quite good.
Love the filet trip.
Food was delicious as usual! The steak was prepared exactly the way I asked. Only issue was that service was a little slow. I’m not sure if that’s the usual for bust Saturday night?
Took awhile before we greeted by our waiter, but once he was there - we had delightful meal. The Alaskan Cod special was Awesome.
We had dinner with another couple & enjoyed our meal. My husband really like his short ribs. I had the filet mignon. It was cooked just right & was very good. I do wish I'd asked if I could have gotten a side of Bernaise Sauce. For dessert had the chocolate pie - it was the perfect end to our meal.
Food was prepared exactly as requested. Server was well versed on menu offering. Great Gluten Free options prepared without cross contaminating. Will definitely be back!
What can I say that I haven’t said in the past? It’s still a great place to dine! We absolutely love the brunch! It’s a good thing I don’t live closer, I’d eat here every day! If you haven’t been here do yourself a favor and go. You won’t be disappointed! 👍🏽👍🏽👍🏽👍🏽👍🏽
Five of us had lunch on a recent Sunday. The restaurant was not crowded. Drinks, appetizers and ambience were excellent. Two of us had the blackened steak sandwich with fries. The steak was excellent but the rolls were soggy, they should substitute a more firm French bread or similar. Fries were fair at best. Not crisp as they should have been but on the soft side. Not to my liking. One diner had Caesar salad with grilled salmon. The salmon was overcooked and on the dry side. The "side" of Caesar dressing did not get past a quick taste. Flavored mayo is flavored mayo. Two other lunches, which I believe were from the brunch menu, were OK. Desserts were excellent. The server, Oscar M., did a great job. Will we try again? Maybe. If asked I'd say the restaurant is "so-so."