Wilder at Windy Hill Farm and Preserve

Name: Wilder at Windy Hill Farm and Preserve
Address: 1180 Poplar Springs-Blair Bend Road, LOUDON, TN, United States, 37774
Telephone: (865) 657-1700
Price range: $50 and over
Rating: 4.9

4.9 (101)

$50 and over

Contemporary Southern

1180 Poplar Springs-Blair Bend Road, LOUDON, TN 37774

Make a reservation

2 people

Jul 6, 2025

8:00 PM

Experiences are available.

About this restaurant

Great for scenic views
Good for special occasions
Charming

Voted "Best Splurge Worthy Restaurant" by Travel Awaits.

Appalachian tradition is rich in grit, resourceful charm, and determination, which drives our culinary heritage. At Wilder, we cultivate farm-to-table ingredients transformed by an appreciation for international cuisine to offer a fun and unique approach to well-loved Southern staples.

20% service fee assessed on all charges. Additional tipping optional.

Limited reservations are offered nightly. Non-alcoholic beverages included.

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary Southern, Farm-to-table, International
Hours of operation
Wed–Sat 5:45 pm–8:45 pm
Phone number
(865) 657-1700
Website
https://www.windyhillfarmtn.com/loudon-restaurant
Payment options
Cash not accepted
Dress code
Resort Casual
Executive chef
Ben Warwick
Private party facilities
Birthdays, weddings, family celebrations - let us make your gathering special. Call us today to start planning (865)657-1700

Location
1180 Poplar Springs-Blair Bend Road, LOUDON, TN 37774
Neighborhood
Loudon
Cross street
1180 Poplar Springs-Blair Bend Road Loudon, TN 37774.
Parking details
Private Lot
Additional
Bar/Lounge, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Kosher, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access

Experiences

Dinner at Wilder
Multiple dates available
Dinner at Wilder offers guests an elevated dining experience with sustainable, seasonal ingredients that are imaginatively prepared. Our summer à la carte dinner menu draws inspiration from our garden and various cultures to celebrate the Appalachian tradition. Indulge in our carefully curated selection of wine pairings, cocktails, or locally crafted beers. Dinner service is by reservation Wednesday – Saturday from 5:45 p.m. to 8:15 p.m.
Five-Course Tasting Menu
$125.00 per person
Multiple dates available
Must be booked 48 hours in advance on Friday and Saturday. Wilder's Tasting Menu offers a unique five-course dining experience that delves into the rich cultural flavors of this region, featuring small plates thoughtfully crafted from our seasonal ingredients. $125 per person, with optional wine pairings at $55 per person. Price does not include tax or 20% service fee.

What 101 people are saying

Wilder at Windy Hill Farm and Preserve reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.8Service
5.0Ambience
4.6Value

Noise • Moderate

Loved For

East Tennessee
Best Overall
East Tennessee
Best Food
East Tennessee
Best Service
East Tennessee
Best Ambiance
East Tennessee
Best Value
East Tennessee
Great for brunch
East Tennessee
Innovative
East Tennessee
Great for fine wines
East Tennessee
Romantic
East Tennessee
Great for scenic views
Knoxville
Best Overall
Knoxville
Best Food
Knoxville
Best Service
Knoxville
Best Ambiance
Knoxville
Best Value
Knoxville
Great for brunch
Knoxville
Innovative
Knoxville
Healthy
Knoxville
Hot spot
Knoxville
Great for fine wines
Knoxville
Great for outdoor dining
Knoxville
Romantic

Review summary

AI-generated from verified diner reviews

Wilder at Windy Hill Farm and Preserve offers an "exceptional" dining experience with a "cozy and intimate" atmosphere. The menu features unique offerings like elk and quail, complemented by "top-notch" service. Guests rave about the beautiful setting and friendly staff, making it a "must try" for special occasions or a delightful getaway.

101 Reviews

T
Terry
East Tennessee1 review
3.0
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 5
Windy Hill Farm has received a range of reviews online, both positive and negative. It is important to recognize that each review reflects individual expectations and experiences. Our visit required a two-hour drive, and we arrived at the property, which is set on over 600 acres of scenic landscape. Parking was somewhat limited; although there is a designated blacktop area for restaurant guests, we needed to park on the grass despite our reservation being made two weeks in advance. Upon arrival, we requested outdoor seating to enjoy the pleasant Tennessee evening, and the views from our table were impressive. We were promptly offered water and told a server would attend to us shortly. However, several servers passed by without acknowledgment, and it was approximately fifteen minutes before a staff member approached to take drink orders and inform us that all courses should be ordered together for timing purposes. This approach suggested a lack of service experience. We requested drinks and ordered the Tomato Bread and Charred Pork Belly appetizers to share but needed more time to consider our main selections. After another ten to fifteen minutes, drinks arrived via a different server who, unaware of our previous appetizer order, politely offered assistance and demonstrated familiarity with the menu. Appetizers were served about fifteen minutes later. The tomato bread lacked an adequate ratio of tomato confit relative to the bread size, and while the pork belly had good flavor, the plate’s appearance was diminished by dried garnish. At this stage, nearly an hour had elapsed since our arrival. For the main course, we ordered steak (requested rare to medium-rare) and chicken thigh, accompanied by a glass of Pinot Noir. The steak was delivered charred and cooked beyond the requested temperature, and the chicken thigh was notably dry. Both dishes appeared to have been held at the pass for some time prior to service. While the manager delivered the wine,
Is this helpful?
OT
OpenTable Diner
Dallas - Fort Worth1 review
5.0
Dined on June 19, 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Oysters and Shrimp & Grits were great starters. Sirloin and Elk chop excellent main dish selections
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R
Robert
Washington, D.C. Area3 reviews
5.0
Dined on June 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chose to go to Wilders for my birthday. Food was outstanding, our server, DJ was fantastic and many of the wait staff stopped by to wish me happy birthday. I recommend going to Wilders for a superb experience. Our thanks to our server and the kitchen staff for a memorable night. We are looking forward to coming back.
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T
Tesa
East Tennessee2 reviews
5.0
Dined on June 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had A fabulous evening. Delicious oysters and mussels to start( next time I might just double up on those , have a salad and make that my meal!). We had 3 different entrees between the 4 of us , and all were delicious, especially the strip steak. We sat outside and enjoyed the evening breeze , bird songs and golden light. Staff was delightful, well informed, and made good recommendations. The entire experience exceeded our expectations.
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
Thank you so much for your wonderful review! We're absolutely thrilled to hear that your evening with us was such a delight. It sounds like the golden light and bird songs added just the right touch of magic. Your kind words truly mean the world to us, and we can't wait to welcome you back for another evening that’s just as memorable—maybe with a double order of oysters next time!
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J
Jamie
East Tennessee2 reviews
5.0
Dined on June 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely dinner yesterday evening at Wilder. The service was really attentive and the steak was really delicious. I really enjoyed the carrot cake with the buttermilk ice cream. Will be back again.
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
Thank you so much for your kind words! We’re thrilled to hear you had such a lovely dinner with us and that the steak and carrot cake hit the spot. We’ll be sure to pass along your compliments to the kitchen and service teams—they’ll be delighted to know they helped make your evening special. We can’t wait to welcome you back again soon!
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G
Gerald
New York City5 reviews
5.0
Dined on June 11, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful dinner. Not sure what made this “farm to table.” We had 2 starters: quail and buttermilk battered fried oysters. Entrees were flounder and elk chop. Carrot cake for desert. Not much green. And half of the food was clearly not local. That being said, everything was great - service, food, atmosphere… If they changed their menu more often — every month or two, we’d probably go back each time. I liked that my cocktail featured local honey and thyme! I think there is a Tellico Village market for this type of restaurant but it is surprisingly unknown locally. I’m following them on instagram now - where they post a lot - but I’d really like is just a notification when the menu changes so I can book again…
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
Thank you for dining with us and for taking the time to leave such detailed feedback—we really appreciate it! We understand your thoughts on the “farm to table” concept. While we always strive to showcase as much locally sourced and seasonal fare as possible, we also aim to provide a diverse and interesting menu—which sometimes means incorporating exceptional ingredients from beyond our region. That balance is something we’re continuously refining. Additionally, if every you are interested in taking a tour of our garden, please come by so you can view first-hand where those delicious ingredients are grown. And thank you for following us on Instagram! We’ll look into the best way to notify our community when the menu changes—so you never miss the chance to try something new.
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M
Matthew
East Tennessee10 reviews
5.0
Dined on June 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic first experience! Did the tasting menu for my birthday along with the wine pairings...everything was delicious. Staff was top notch...friendly and knowledgeable. Will definitely be back!!
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
Your kind words mean the world to us, and we can't wait to welcome you back for your next visit. Cheers to many more delicious moments ahead!
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P
Peggy
East Tennessee4 reviews
5.0
Dined on June 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Extraordinary food and the best Old Fashioned I’ve had!
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
We're delighted to have served you your favorite Old Fashioned yet! Our bar team will be grinning ear to ear when they hear that! Can’t wait to welcome you back for another extraordinary evening.
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S
Stephanie
New York City57 reviews
5.0
Dined on June 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic! From the roasted sesame seeds on the bread to the sweet peas and fresh tomatoes in the garden salad - we knew we found a gem! The main course didn’t disappoint - rock shrimp and elk plates were delicious. Our server was attentive and very accommodating. We found our special spot! Can’t wait for our next visit!
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
Thank you so much for your kind words! Our culinary team puts a lot of care into every detail, and it means the world to hear it resonated with you. We’ll be sure to share your compliments with the kitchen and your server—they’ll be over the moon!
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R
Richard VIP
Washington, D.C. Area17 reviews
5.0
Dined on May 31, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Refreshing to dine at a restaurant that has great service, rustic ambiance, and creatively prepared cuisine. Well done Wilder!
Wilder at Windy Hill Farm and PreserveResponded on June 15, 2025
It means the world to us to know the experience felt refreshing—we aim to make every visit feel that way. Your encouragement keeps us inspired, and we can’t wait to welcome you back for another memorable meal at Wilder!
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FAQs

Wilder at Windy Hill Farm and Preserve is rated 4.9 stars by 101 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Jul 6, 2025

8:00 PM

Experiences are available.

Google Map for Wilder at Windy Hill Farm and Preserve

1180 Poplar Springs-Blair Bend Road, LOUDON, TN 37774

Additional information

Cross street
1180 Poplar Springs-Blair Bend Road Loudon, TN 37774.
Neighborhood
Loudon
Hours of operation
Wed–Sat 5:45 pm–8:45 pm
Price
$50 and over
Cuisines
Contemporary Southern, Farm-to-table, International
Dining style
Fine Dining
Dress code
Resort Casual
Parking details
Private Lot
Payment options
Cash not accepted
Executive chef
Ben Warwick
Additional
Bar/Lounge, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Kosher, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access

Website
https://www.windyhillfarmtn.com/loudon-restaurant
Phone number
(865) 657-1700
Private party facilities
Birthdays, weddings, family celebrations - let us make your gathering special. Call us today to start planning (865)657-1700

Wilder at Windy Hill Farm and Preserve

Make a reservation

About this restaurant

Additional information

Experiences

Dinner at Wilder

Five-Course Tasting Menu

Menu

What 101 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Wilder at Windy Hill Farm and Preserve restaurant rated?

Is Wilder at Windy Hill Farm and Preserve currently accepting reservations?

Make a reservation

Additional information