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Wilder Allotment Kitchen, Porthtowan, Cornwall

Wilder Allotment Kitchen

4.9 (5)
£25 and under
Vegan
Mount Pleasant Eco Park, Chapel Hill, Porthtowan, Cornwall TR4 8HL

About this restaurant

  • Great for brunch
  • Good for groups
  • Healthy
Weekly Events:
Wednesday Live Irish Music & Curry Club 6pm - 10pm
(Book a table outside to enjoy the live music)

Friday Nights - Enchilada Night 6-10pm

Saturday Curry Club 6pm - 10pm

Wilder Allotment Kitchen is based in Mount Pleasant Eco Park, a wildly imaginative community resource used for organic growing, wild camping, educating, weddings, outdoor events, skills fairs, workshops, conferences, festivals, live music gigs and private celebrations.

The café is run by chef Bradley Snowden and photographer Rhona McDade. The couple have created a thoughtful menu of internationally inspired vegan food as well as a warm and free-spirited space where customers can come and reconnect with nature.

The Eco Park Bar is open for events.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £25 and under
  • Cuisines
    Vegan, Farm-to-table
  • Hours of operation
    Wed, Sat 6:00 pm–10:00 pm Fri 6:00 pm–8:00 pm
  • Phone number
  • Payment options
    Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Bradley Snowden

What people are saying

Wilder Allotment Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.9
4.9 based on all time ratings
  • 5.0Food
  • 4.9Service
  • 4.9Ambience
  • 4.8Value

NoiseModerate

5 Reviews
  1. DomR

    London4 reviews

    5.0

    Dined on May 26, 2021

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Thali was one of the best I’ve had, really great selection of dishes that all tasted different. The Irish folk music was really enjoyable. It was the right volume so you could hear it but you could still talk easily. Would recommend this evening highly and we’ll book again next time we stay

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  2. MarkB

    Devon1 review

    5.0

    Dined on December 20, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful vegan roast served very quickly and competently considering how difficult it is to manage multiple diners under tiered restrictions

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  3. RobbieN

    Devon1 review

    5.0

    Dined on December 20, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lush roast dinner served in a friendly way. Definitely recommended

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  4. Sall

    Devon1 review

    5.0

    Dined on December 13, 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wholesome vegan food with good choices. Sunday roast is excellent. Thalis always good and the café has pancakes, all day breakfasts daal etc and a great selection of drinks. Staff are relaxed, efficient and friendly. Dogs welcome.

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  5. OpenTable Diner

    Devon1 review

    4.0

    Dined on December 2, 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely ambience with candles, fire & folk music. Chilly when windy wrap up extra warm. Feels COVID secure.

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FAQs

Wilder Allotment Kitchen offers takeout which you can order by calling the restaurant at 07534 621057.

Wilder Allotment Kitchen is rated 4.9 stars by 5 OpenTable diners.

  1. Home
  2. United Kingdom
  3. Cornwall
  4. West Cornwall
  5. Redruth

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Wilder Allotment Kitchen

Mount Pleasant Eco Park, Chapel Hill, Porthtowan, Cornwall TR4 8HL

Additional information

  • Neighborhood
    Redruth
  • Hours of operation
    Wed, Sat 6:00 pm–10:00 pm Fri 6:00 pm–8:00 pm
  • Price
    £25 and under
  • Cuisines
    Vegan, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    Mastercard, Visa
  • Executive chef
    Bradley Snowden
  • Additional
    Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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