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623 Reviews
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$30 and under
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Contemporary Italian
We’re a neighborhood restaurant in the historic Washington Building in Downtown Culver City, showcasing wood-fired sourdough pizza grounded in the Neapolitan craft yet embracing an inventive California culinary ethos.

The “Wild” in our name is a nod to the wild yeast we use to prepare our slow-rising sourdough, which serves as the foundation for every pizza we make. Born from a “mother dough” formulated by our executive Chef Tin Vuong, and nurtured by him daily, our sourdough takes days to prepare; and we do it this way for a reason--it simply tastes better. When ready, the sourdough is hand-shaped by our pizzaiolos, topped fresh with local and responsibly-sourced ingredients and then blast-cooked in our wood-burning oven that was built brick-by-brick in Naples, Italy by Stefano Ferrara, a third-generation Neapolitan oven-builder.
Dining Style
Casual Elegant
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Contemporary Italian, Italian, Oyster Bar
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Hours of operation
Sat, Sun 11:00 am–3:00 pm
Mon–Fri 12:00 pm–5:00 pm
Happy Hour
Mon, Fri 3:00 pm–7:00 pm
Sat, Sun 5:00 pm–7:00 pm
Mon, Sun 5:00 pm–9:00 pm
Tue–Sat 5:00 pm–10:30 pm
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Phone number
(310) 815-8100
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Tin Voung
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Cross street
Washington Blvd.
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine