WildCraft

$30 and under

Contemporary Italian

9725 Culver Boulevard, Culver City, CA 90232

About this restaurant

We’re a neighborhood restaurant in the historic Washington Building in Downtown Culver City, showcasing wood-fired sourdough pizza grounded in the Neapolitan craft yet embracing an inventive California culinary ethos.

The “Wild” in our name is a nod to the wild yeast we use to prepare our slow-rising sourdough, which serves as the foundation for every pizza we make. Born from a “mother dough” formulated by our executive Chef Tin Vuong, and nurtured by him daily, our sourdough takes days to prepare; and we do it this way for a reason--it simply tastes better. When ready, the sourdough is hand-shaped by our pizzaiolos, topped fresh with local and responsibly-sourced ingredients and then blast-cooked in our wood-burning oven that was built brick-by-brick in Naples, Italy by Stefano Ferrara, a third-generation Neapolitan oven-builder.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Contemporary Italian, Italian, Oyster Bar
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–4:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Sat, Sun 4:00 pm–7:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(310) 815-8100
Website
http://wildcraftcc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Tin Voung

Location
9725 Culver Boulevard, Culver City, CA 90232
Neighborhood
Culver City
Cross street
Washington Blvd.
Parking details
Street Parking
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Casarecce$17.00
braised oxtail, parsnip chips, fiore sardo
Spaghetti all'Amatriciana$16.00
guanciale, pomodoro, chili flakes, pecorino
Tagliatelle Bolognese$18.00
pancetta, thyme, olive oil, grana padano
Ricotta Cavatelli*$17.00
butternut squash fonduta, sage, brown butter, black truffle
Squid Ink Tagliatelle$18.00
chili flakes, guanciale, shrimp sugo

Pizza

Pie of the Moment$17.00

Red

O.G. Oven Cured Tomato$16.00
fior di latte mozzarella, garlic, basil
Spicy Sausage$17.00
mozzarella, garlic chips, provolone, calabrian chilies
Bacon Fontina$17.00
apple wood bacon, treviso, fontina, oven cured tomato
Carnage$20.00
pepperoni, pancetta, fennel sausage, provolone, smoked mozzarella
Veggie$18.00
artichoke, caramelized onion, oven dried tomato, mozzarella

White

Burrata Pie$18.00
provolone, squash blossom, fried rosemary, shaved pistachio, orange oil
Truffle$19.00
mushroom, fontina, taleggio, fried sage
Carbonara$20.00
pork belly, bacon, pancetta, soft egg, mozzarella, provolone

Seasonal Contorni

Brussels Sprouts$11.00
brown butter, almonds, grana padano
Cauliflower$9.00
olive pesto, hazelnuts, mint
Roasted Heirloom Carrots$9.00
goat ricotta, truffle honey, pistachios

Happy Hour

Daily 5pm-7pm

Wednesday Oysters$1.00

Brunch

Saturday & Sunday 11am-3pm

Bottomless Mimosas$15.00

Permanently Closed

This restaurant is permanently closed.

9725 Culver Boulevard, Culver City, CA 90232

Additional information

Cross street
Washington Blvd.
Neighborhood
Culver City
Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 12:00 pm–4:00 pm Happy Hour Mon–Fri 3:00 pm–6:00 pm Sat, Sun 4:00 pm–7:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$30 and under
Cuisines
Contemporary Italian, Italian, Oyster Bar
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Tin Voung
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine

Website
http://wildcraftcc.com/
Phone number
(310) 815-8100

WildCraft

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Antipasti

Marinated Italian Olives$8.00

House Pickled Veggies$6.00

Whipped Burrata$15.00

Rosemary Bread$9.00

Cheese Board$14.00

Salad

Wild Arugula$14.00

Black Kale$13.00

Baby Greens$15.00

Seafood

Oysters

Grilled Prawns$19.00

Charred Spanish Octopus$13.00

Mussels$16.00

Carne

Brisket Meatballs$14.00

Kurobuta Pork Chop*$23.00

Italian Fried Chicken$17.00

14oz Ribeye*$38.00

Truffles are Available To Add To any Dish

Italian Black Fall Truffles$10.00

Daily House Made Pasta

Casarecce$17.00

Spaghetti all'Amatriciana$16.00

Tagliatelle Bolognese$18.00

Ricotta Cavatelli*$17.00

Squid Ink Tagliatelle$18.00

Pizza

Pie of the Moment$17.00

Red

O.G. Oven Cured Tomato$16.00

Spicy Sausage$17.00

Bacon Fontina$17.00

Carnage$20.00

Veggie$18.00

White

Burrata Pie$18.00

Truffle$19.00

Carbonara$20.00

Seasonal Contorni

Brussels Sprouts$11.00

Cauliflower$9.00

Roasted Heirloom Carrots$9.00

Happy Hour

Wednesday Oysters$1.00

Brunch

Bottomless Mimosas$15.00

Permanently Closed

Additional information