Wild One Cal-Mex Grill

Salads

• Grilled SteakUS$ 15,00

  Cajun dressing, fresh grape tomatoes, iceberg lettuce, citrus red onions, carrots, sweet potato jam, and cotija cheese.

• Strawberry ChickenUS$ 13,00

  Panko crusted chicken breast, cranberries, walnuts, strawberries, green apples and goat cheese on a bed of baby organic spinach w berry vinaigrette.

• Grilled ChickenUS$ 13,00

  Organic mixed greens salad with organic brown rice, strawberry, walnuts, cranberries and mango with citrus dressing.

• Watermelon FetaUS$ 13,00

  Grilled chicken, organic spinach w feta cheese, cucumbers, carrots, watermelon, mango, wonton chips and edamame beans with citrus vinaigrette.

Main Plates

• Grilled SalmonUS$ 17,00

  Grilled salmon fillet served with organic brown rice, organic spinach, mixed veggies, lemon butter sauce, grape tomato salsa and capers.

• Ahi Tuna TostadaUS$ 17,00

  Pistachio crusted, Black beans, brown rice, avocado, iceberg lettuce, grape tomato, cotija cheese, citrus sour cream, and Serrano avocado sauce.

• Blackened SalmonUS$ 17,00

  Cajun spiced salmon with sweet potato jam, mix veggies, mango, watermelon and lemon butter sauce.

• Camarones CaliforniaUS$ 17,00

  Prawns sautéed in butter with garlic, bell pepper, onion, tomatoes and avocado served with brown rice, house salad, avocado sauce and flour tortillas.

• Crispy TilapiaUS$ 16,00

  Panko crusted tilapia with organic brown rice, strawberries and adobo aioli topped with lemon sauce and house salad.

• Avocado Ahi TunaUS$ 17,00

  Pistachio crusted ahi tuna with fresh avocado, mixed veggies, sweet potato jam, sour cream, citrus avocado sauce and marinated red onions.

• Carne AsadaUS$ 17,00

  Sirloin steak with citrus red onions, avocado served with organic brown rice, refried pinto beans, and flour tortillas.

• Pork CarnitasUS$ 14,00

  Slow roasted pork, topped with guajillo chile sauce served with organic rice, whole black beans, serrano chile avocado sauce, flour tortillas and pico de gallo salsa.

• Pork Chile Verde.US$ 14,00

  Slow roasted pork topped with chile verde sauce served with organic brown rice, refried pinto beans, pico de gallo salsa and flour tortillas.

• Grilled Chicken MoleUS$ 13,00

  Grilled chicken breast in our ancho chile chocolate sauce with refried pinto beans, organic brown rice, citrus red onion, and flour tortillas.

• Pork and Plantain FlautasUS$ 13,00

  4 flautas spinach tortilla rolled with roasted pork, plantain and cheese deep fried to perfection and served with black beans, brown rice, iceberg lettuce, avocado, citrus sour cream and pico de gallo salsa.

• Grilled Chicken EnchiladasUS$ 13,00

  3 chicken breast enchiladas with grilled onions and cheese served with organic brown rice, whole black beans, citrus sour cream, strawberries and our ancho chile chocolate sauce.

• Citrus ChickenUS$ 14,00

  Panko crusted chicken breast served with black beans, organic brown rice, serrano avocado sauce, adobo aioli and pico de gallo salsa.

Burritos

Rolled flour tortilla with rice, black beans, jack cheese, and pico de gallo salsa; Plate served with a house salad or chips. Add avocado and sour cream.$2; Choice of:

• Grilled Chicken

  • A La CarteUS$ 9,00
  • PlateUS$ 12,00

• Asada Beef

  • A La CarteUS$ 9,00
  • PlateUS$ 12,00

• Pork Carnitas

  • A La CarteUS$ 9,00
  • PlateUS$ 12,00

• Crispy Tilapia Fish Burrito

  Black beans, tomato, avocado, iceberg lettuce, adobo aioli and lemon sauce.

  • A La CarteUS$ 11,00
  • PlateUS$ 14,00

Bowls

• Tropical Prawns BowlUS$ 17,00

  Sautéed prawns with organic brown rice topped with shredded cabbage, honey siracha sauce, edamame beans, wonton chips, mango, and watermelon.

• Veggie Burrito BowlUS$ 9,00

  Black beans, brown rice, shredded cabbage, cheese, avocado and pico de gallo salsa.

  • Choices of: Grilled Chicken, Asada Beef, or Pork CarnitasUS$ 12,00

• Chicken Teriyaki BowlUS$ 13,00

  Grilled chicken breast, organic brown rice, mixed veggies, shredded cabbage, edamame, Wonton chips and mango topped with guava teriyaki sauce.

Quesadilla Plates

Served with brown rice, refried pinto beans and fire roasted tomato sauce.

• Monterey Jack Cheese QuesadillaUS$ 11,00

  • With Chicken, Beef or PorkUS$ 13,00

• Wild Mushroom QuesadillaUS$ 13,00

  Monterey Jack cheese, wild mushroom, diced carrots, corn, edamame.

• Flor de Calabaza QuesadillaUS$ 13,00

  Pumpkin blossom, Monterey Jack cheese and goat cheese.

• Huitlacoche QuesadillaUS$ 13,00

  Corn Smut and goat cheese.

Taco

Open face tacos come with shredded cabbage and citrus red onions; Choice of:

• Grilled ChickenUS$ 3,50

• Asada BeefUS$ 3,50

• Pork CarnitasUS$ 3,50

• Flor de Calabaza (Pumpkin Blossom)US$ 3,50

  With goat cheese.

• Huitlacoche (Corn Smut)US$ 3,50

  With goat cheese.

• TilapiaUS$ 3,75

• Taco PlateUS$ 11,00

  2 tacos, brown rice and refried pinto beans.

Fajitas

Served with refried pinto beans, organic brown rice, avocado, sour cream and flour tortillas.

• Grilled Chicken FajitasUS$ 15,00

• Steak FajitasUS$ 16,00

• Jumbo Shrimp FajitasUS$ 17,00

• Combo FajitasUS$ 18,00

  Steak, Chicken, and Shrimp.

Kid's Plate

• Crispy ChickenUS$ 7,00

  Panko crusted chicken, tomato sauce, topped with cheese, brown rice and veggies.

• Bean and Cheese BurritoUS$ 7,00

  Served with a brown rice and chips.

• Cheese QuesadillaUS$ 7,00

  Served with brown rice and chips.