¿Cuál es la calificación de Wild Oak?

Name: Wild Oak
Address: 232 Ridge Road, Olinda, AU-VIC, Australia, 3788
Telephone: (03) 9751 2033
Price range: De $41 a $100
Rating: 4.3

Wild Oak

4.3

86 reseñas

De $41 a $100

Francesa

232 Ridge Road, Olinda, 3788 AU-VIC

Acerca de este restaurante

Innovador
Bueno para ocasiones especiales
Romántico

The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, on top of Mt Dandenong in the heart of the Dandenong Ranges, a 50 min scenic drive from Melbourne. Ben is passionate about the quality of fresh local produce. At Wild Oak he believes that these high quality ingredients enable Wild Oak to create a unique and exquisite culinary experience. Specialising in modern Australian cuisine with strong classical French accents, Wild Oak strives to use localized seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and the Ranges. Expect foods that are flavour driven that excite the palate. Foods that are complemented by many hard to find wines and vintages from local boutique vineyards. Relax in the picturesque surroundings with good food and wine and be served by the casual, attentive and educated young team at Wild Oak.

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Información adicional

Ambiente
Informal
Precios
De $41 a $100
Cocinas
Francesa, Europea
Horarios
Lunch: Sunday & Wednesday - Thursday & Saturday: 12:00pm - 5:00pm, Friday: 12:00am - 5:00pm Dinner: Sunday & Wednesday & Friday - Saturday: 5:00pm - 11:00pm, Thursday: 5:00am - 11:00pm
Número de teléfono
(03) 9751 2033
Página web
http://www.wildoak.com.au/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Ben Higgs

Ubicación
232 Ridge Road, Olinda, 3788 AU-VIC
Zona
Olinda
Parking details
Secure parking ‎at the front
Public transit
Belgrave train station

Menú

El menú de Wild Oak se actualizó por última vez el 2/2/2022.

Feed me!

5 course chef selectionAUD 85.00
Add matching wines $35

Entrée

Soup du jourAUD 10.50
please see specials board
Duck liver patéAUD 14.90
with toasted sourdough bread
Anti Pasto platterAUD 18.90
vegetarian option available
Hickory smoked ocean troutAUD 15.90
with fennel, orange & beetroot
Beef tongueAUD 13.90
with cornichon, soft boiled egg & green pea
Kangaroo loinAUD 14.90
with Thai salad & cashew nuts
Grilled king prawn atop handmade linguine & gremolata
- smlAUD 19.50
- lrgAUD 29.50
Marinated Kalamata olivesAUD 9.00
with fresh sourdough bread

Mains

Navarin of Victorian lambAUD 39.00
with cocktail potatoes & confit tomato
Slow roasted pork bellyAUD 36.00
with white bean and capsicum
Free range chickenAUD 35.00
with wild mushroom, asparagus & truffle oil
Seared baby barramundi filletAUD 37.00
with stuffed organic zucchini flower
Steak of the day
please see specials board
Duckling breastAUD 39.90
with roasted beetroot puree & baby vegetables
Saffron, asparagus risotto
with crumbled Yarra Valley goat cheese
- SmlAUD 16.90
- LrgAUD 27.50

Sides

Garlic breadAUD 11.50
Steamed vegetablesAUD 8.00
Roasted potatoesAUD 8.00
Mixed leaf saladAUD 8.00

Dessert

Baked goats cheese cakeAUD 20.90
with chevre ice cream & passionfruit curd
Rich sticky date puddingAUD 17.50
with butterscotch sauce
Bombe AlaskaAUD 19.90
Dark chocolate mousseAUD 18.90
with chocolate crumble and nut praline
Cheese boardAUD 19.00
with brie and blue cheese
Artisan gelato
Madagascan vanilla, Rich dark chocolate, Lemon sorbet, Raspberry sorbet, Passionfruit sorbet
- A scoopAUD 4.50

Lo que dicen 86 personas

Reseñas de Wild Oak de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.3

4.3 de acuerdo a todas las calificaciones

4.2Comida
4.3Servicio
4Ambiente
3.8Valor

Ruido • Moderado

86 reseñas

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64013 reseñas
4.0
Comieron en 23 de septiembre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Overall the meal was good. Very disappointed with the Angus Beef, very chewy and not good value.
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s
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64013 reseñas
5.0
Comieron en 19 de septiembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
One of our favourite restaurants. Amazing to have such a gourmet option so close to us, and not have to go inner city.
¿Te fue útil?
s
string
64013 reseñas
5.0
Comieron en 18 de septiembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Staffs were very attentive to details and friendly. Very professional and good knowledge on their food.Food were great from start till the end. Definitely recommended. And we will visit again in the near future.
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s
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64013 reseñas
5.0
Comieron en 10 de septiembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Service, food & cocktails were delish!
¿Te fue útil?
s
string
64013 reseñas
4.0
Comieron en 1 de septiembre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
The food is always good. The service is friendly without being in your face or gushing. The waiter explained how everything was prepared. The coffee and dessert was to die for.
¿Te fue útil?
s
string
64013 reseñas
4.0
Comieron en 29 de agosto de 2015
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
The food here is to die for and , to get 3 courses for $35 makes it outstanding for a lunch time Get together
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s
string
64013 reseñas
2.0
Comieron en 29 de agosto de 2015
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 2
Did book online, only to be met with 'we only check the bookings in the morning'. Didn't really mind waiting for a table but I had specified it was a special occasion could we have a nice table, didn't happen. The food was overpriced for the offerings and quality in my mind, my portion size was minuscule with half the duck leg missing, the whole meal was smothered in fake sauce that really detracted from the duck. Bread on the pate was stale, and my partners jus was very watery.
¿Te fue útil?
s
string
64013 reseñas
4.0
Comieron en 27 de agosto de 2015
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
The chicken with the wild mushroom was incredibly yum, as was the Bomb Alaska, the kangaroo wasn't that great, the scallops a little too overpowered with ginger. Still loved it, has a great menu, a nice cosy space. Is also in the entertainment book, so was a great way to try it and see how you like it!
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s
string
64013 reseñas
3.0
Comieron en 27 de agosto de 2015
1. Global 3
2. Comida 2
3. Servicio 3
4. Ambiente 3
We were pretty disappointed when we saw our plates coming out, as paying high 30ies for a main you expect something real good and it wasn't. The salmon (only fish on the menu!) was served on a lick of mashed potato puree with a few dots of something else. Although the salmon was cooked well, the rest of the plate did not add any value to a piece of fish I could have cooked myself easily and presented better.This restaurant is far off where it used to be 10 to 12 years ago!
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s
string
64013 reseñas
4.0
Comieron en 21 de agosto de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Lovely night out, staff very welcoming.
¿Te fue útil?

Preguntas frecuentes

Wild Oak tiene una calificación promedio de 4.3 estrellas, según 86 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

232 Ridge Road, Olinda, 3788 AU-VIC

Información adicional

Zona
Olinda
Horarios
Lunch: Sunday & Wednesday - Thursday & Saturday: 12:00pm - 5:00pm, Friday: 12:00am - 5:00pm Dinner: Sunday & Wednesday & Friday - Saturday: 5:00pm - 11:00pm, Thursday: 5:00am - 11:00pm
Precios
De $41 a $100
Cocinas
Francesa, Europea
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Secure parking ‎at the front
Public transit
Belgrave train station
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Ben Higgs

Página web
http://www.wildoak.com.au/
Número de teléfono
(03) 9751 2033

Wild Oak

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Feed me!

5 course chef selectionAUD 85.00

Entrée

Soup du jourAUD 10.50

Duck liver patéAUD 14.90

Anti Pasto platterAUD 18.90

Hickory smoked ocean troutAUD 15.90

Beef tongueAUD 13.90

Kangaroo loinAUD 14.90

Grilled king prawn atop handmade linguine & gremolata

Marinated Kalamata olivesAUD 9.00

Mains

Navarin of Victorian lambAUD 39.00

Slow roasted pork bellyAUD 36.00

Free range chickenAUD 35.00

Seared baby barramundi filletAUD 37.00

Steak of the day

Duckling breastAUD 39.90

Saffron, asparagus risotto

Sides

Garlic breadAUD 11.50

Steamed vegetablesAUD 8.00

Roasted potatoesAUD 8.00

Mixed leaf saladAUD 8.00

Dessert

Baked goats cheese cakeAUD 20.90

Rich sticky date puddingAUD 17.50

Bombe AlaskaAUD 19.90

Dark chocolate mousseAUD 18.90

Cheese boardAUD 19.00

Artisan gelato

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Wild Oak?

No disponible en OpenTable

Información adicional