Chipotle Miso Soup with Gyoza (pork)

fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette

sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing

mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette

brioche bun, furikake seasoned hand-patted ground kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze

Tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, asian slaw. Served in three soft corn tortilla

brioche buns, cajun spiced chicken breast, lettuce, tempura onion ring, tomato, chipotle-garlic sauce, melted gouda cheese

Roasted chicken with kimchi, guacamole, gouda cheese, caramelized onion, sauerkraut, served in 3 soft corn tortillas, with cilantro, jalapeno cream, salsa roja

tempura chicken breast, bell pepper, onion, potato, cilantro, green onion, tossed with zesty lime-jalapeno glaze

tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, brown rice, buttery roti flatbread

(choice of chicken, shrimp or beef) Malaysian style stir-fried noodles, tossed with fried tofu, beansprouts, eggs, potato, green onion with savory seasonings, cashew nuts, fried shallot, sesame seeds

tempura chicken breast, broccolini, tossed with our signature honey-sake glaze

wok-fried shrimp with pineapple, onion, bell pepper, cilantro and green onion in tamarind butter sauce

(choice of shrimp, chicken, or beef) bell pepper, onion, green onion, beansprout, egg

bell peppers, onion, mushrooms, fresh basil, chili pepper

onions, green onions, mushrooms, beansprouts, bell pepper

pan seared pork and vegetable gyoza, asian dipping sauce

tempura shrimp, chipotle lime garlic cream sauce, candied walnut

shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce

cilantro, caramelized onions, jalapeno ranch, salsa roja, corn tortilla

five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts

tossed with sesame oil, garlic, hot bean paste

Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy)

Scottish Salmon blackened with Cajun spices, brown rice, bok choy, shiso-chimichurri, mango salsa

miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic

U/10 scallops pan-seared in garlic-butter, five-spice kabocha squash puree, bok choy, porcini coconut sauce

Slow-braised boneless beef short rib, five-spice kabocha squash puree, sautéed spinach and bacon, onion, tomato, spicy au jus reduction, mango salsa, truffle oil

12oz All-natural grass-fed, truffle compound butter, five-spice kabocha squash puree, asparagus, black-garlic aioli

tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion

tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce

White tuna, yellowtail, tuna, salmon. Served with 4 different sauces on lotus root chips

Tempura fried spider, avocado, cucumber, kaiware. Red beet aioli & wasabi cream

tuna, salmon, yellowtail, avocado

Tuna, salmon, mango. Chili sauce & masago

Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. Served with salsa picante

cream cheese, spicy salmon, scallion, crunch, panko fried, mango chili sauce

ahi, avocado, mango, crunch

Cream cheese, asparagus, jalapeno, crab, Crunch, tempura fried. Eel sauce, spicy mayo, Sriracha

eel, avocado, cucumber, eel sauce

cream cheese, smoked salmon, scallion, dusted with crunchy

jalapeno, yellowtail, cucumber

Tempura shrimp, cream cheese, asparagus. Topped with chives, spicy cream, and chili sauce

cream cheese, ebi, crunchy, with wasabi cream & chili sauce

spicy tuna, scallion, avocado, masago

tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa picante, wasabi cream

Spicy salmon, scallion, crunchy, cream cheese. Served with spicy cream & chili sauce

Tempura fried shrimp, cream cheese, crunchy. Topped with eel and red tobiko. Chili, spicy cream, eel sauce

Tempura lobster, asparagus & avocado. Topped with spicy lobster

tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, avocado, red & black tobiko, chives

Tuna, salmon, white fish, eel, crabmeat, tempura fried. Eel sauce, spicy cream sauce

avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives

Spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. Wrapped in cucumber skin. Served with sambal mustard ponzu

asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts

yellowtail, tuna, salmon, softshell crab, black tobiko, kanpyo, avocado, asparagus, crunchy, chives, kaiware, miso saffron aioli, black aioli, spicy mayo, sriracha

Tempura fried shrimp, spicy cream cheese, basil, pineapple. Topped with filet mignon, jalapeno. Mango vinaigrette, & eel sauce

Spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. Topped with tuna tataki and avocado. Yuzu mustard, chili sauce, black tobiko

Tempura lobster, tuna, salmon, jalapeno, Cucumber, avocado, cilantro, topped with Spicy crab, avocado slices, and torched Scallop with miso sake/eel sauce. Garnished With red & black tobiko, chives

tempura shrimp, spicy tuna, cucumber, jalapeno, cilantro, topped with tuna, white tuna, avocado, miso saffron aioli, black tobiko, fried leek

spicy crab, spicy salmon, spicy tuna, diced avocado, mango, crunchy, fried leek, microgreens, miso saffron aioli

tempura shrimp, crab, avocado, asparagus, topped with baked wasabi scallop, togarashi, microgreens

softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, Cajun spice, miso sake, eel sauce

spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy crunchy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli

(chef's choice 8 pcs sashimi, 5 pcs nigiri) plus Spicy Crunchy Maki, 1 salmon skin handroll

Rice drizzles with eel sauce, masago, sesame. Chef's choice 10 pcs sashimi

chef's choice 18 pcs