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Wild Ginger - Bellevue
Order delivery or takeout
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Asian, Thai, Chinese
- Hours of operation
Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
- Phone number
(425) 495-8889
- Website
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Kevin Chiang
- Catering
Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
- Private party facilities
Whether you are celebrating a special occasion or entertaining business clients, we can help make the most of your event and create an unforgettable experience.
- Private party contact
Private Events Coordinator: (206) 838-4312
- Neighborhood
Bellevue
- Cross street
NE 5th Place and Bellevue Way NE
- Parking details
Wild Ginger Bellevue is in Lincoln Square South located at 508 Bellevue Way NE, just south of the Bellevue Arts Museum. We offer 3 hour validated self parking in The Lincoln Square South Garage. Enter the garage from NE 4th St, between 105th Ave. NE and Bellevue Way NE.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Classics
Fragrant Duck$23.00
Twice cooked fresh duck spiced with Sichuan Peppercorn and 5 spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty
Seven Flavor Beef$26.00
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger. A Vietnamese specialty
Peanut & Fresh Herbs Sea Bass$38.00
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts
Satay
with dipping sauce, rice cake and pickled cucumbers
Malay Chicken
Marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce
- 6 Skewers$13.00
Waygu Beef
Marinated in lemongrass, shallots garlic and ginger. Served with a peanut dipping sauce
- 6 Skewers$18.00
Thai Mushroom
Fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce
- 4 Skewers$14.00
Starters
Siam Lettuce Cups$28.00
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping
Thai Spring Rolls (3)$12.00
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping
Chicken Potstickers (6)$15.00
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce
Soup & Salad
Add any of the following to your salads: chicken – $4, prawns – $5
Seven Element Soup$18.00
One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce
Green Papaya Salad$17.00
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing
Chicken Chieu Salad$14.00
Thinly sliced cabbage, shredded chicken, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing
Main Course
Nam's Lamb Chops$37.00
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts
Black Pepper Scallops$38.00
Scallops are quickly seared and coated with soy sauce and black pepper. A Hong Kong specialty
Pineapple Prawn Curry$28.00
Wok-fried prawns in a coconut-based curry with lemongrass, turmeric, red chili, and fresh pineapple
Indian Butter Chicken$23.00
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices
Angkor Wat Chicken$20.00
Wok fried chicken with aromatic herbs, peanuts, spicy black beans, red and green bell pepper and onion
Green Curry Chicken$23.00
A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk
Chinese Sausage & Shrimp Fried Rice$19.00
Chinese sausage, shrimp, diced green beans, carrots, egg, scallions, ginger and topped with a fried egg
Sayur Lodeh$19.00
Javanese vegetarian curry with tofu, eggplant, peppers, green beans, cabbage, okra, turmeric rice cake
Thai Passion Tofu$19.00
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil
Sri Lankan Dahl$16.00
Slow cooked with the flavors of coriander, fennel and turmeric. Topped with fried curry leaves and dried chilies
Noodles
Mongolian Noodles$21.00
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetables, mushrooms, crushed peanuts, cucumber noodles
Thai Seafood Noodles$24.00
Wide rice noodles are wok-fried with prawns and squid with light soy sauce and hints of basil and chili
Chicken Pad Thai$21.00
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles
Sides
Sichuan Green Beans$16.00
Bok Choy with Ginger & Garlic$15.00
Jasmine White Rice or California Brown Rice$2.00
Dessert
Coconut Sago$5.00
with coconut cream
Seasonal Ice Cream and Sorbet$6.50
Cocktails
Le Spaghetti Western$18.00
knob creek bourbon, calvados, sweet vermouth, bitters
Thai Chili Margarita$11.00
house infused spicy tequila, lime, fresh squeezed grapefruit juice, lime salt rim
Glass Gimlet$12.00
local vodka from glass distillery, fresh muddled cucumber, thai basil, fresh squeezed lemonade
Green Dragon$14.00
stoli citros vodka, thai basil, lemon
Spice Route Manhattan$18.00
barrel aged whiskey with amaro, spiced brandy, benedictine and chartreuse
Bittersweet Martini$13.00
deep eddy ruby red vodka, aperol, st germain, bitters
Suntory Style$14.00
suntory whisky, aperol, antica formula vermouth
Cracked Coconut Martini$13.00
don q cristal rum, lime, pineapple, coconut
Ginger Martini$12.00
vodka infused for 90 days with fresh ginger
Yuzu Mule$12.00
ginger vodka, yuzu sake, lime, ginger beer
Sake
Dewazakura Omachi "Jewel Brocade" Junmai Ginjo
- 4 oz$15.00
- Bottle (720 ml)$80.00
Gekkeikan Nigori Junmai
- 4 oz$8.00
- Bottle (720 ml)$48.00
Kamoizumi "Summer Snow" Nigori Ginjo Nama
- Bottle (500 ml)$60.00
Masumi "Mirror of Truth" Okuden, Kantsukuri Junmai
- Bottle (300 ml)$30.00
Draft Beers
prices vary, ask your server
Chuckanut Pilsner – Seattle
Seapine IPA – Seattle
Manny's Pale Ale – Georgetown Brewing Co. – Seattle
Seasonal Handle
Bottled Beer and Cider
Singha / Thailand$6.50
Tsing Tao / China
- Small$6.50
- Large$12.00
Stella Artois / Belgium$6.50
Corona / Mexico$6.50
Guiness / Ireland$6.50
Bud Light / St. Louis$4.50
Dru Bru Hefeweizen / Snoqualmie$7.00
Yonder Hard Apple Cider / Ballard$9.00
Kaliber Non-Alcoholic / Ireland$5.50
Non-Alcoholic
Mango Palmer$6.00
Boylan's Ginger Ale$5.00
Boylan's Cream Soda$5.00
Boylan's Birch Beer$5.00
Coconut Water$5.00
Dry Soda$5.00
cucumber or blood orange
Bundaberg Ginger Beer$6.00
Thai Iced Tea$5.00
Pot of Tea$5.00
emerald blossom, sencha fukujyu, min-nan oolong, keemun, orange ginger mint
Starbucks Coffee$4.00
regular or decaf
Acqua Panna
Spring Water
- 1 L$7.00
San Pellegrino
Sparkling
- 750 ml$7.00
What 1,880 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.3Ambience
- 4.2Value
Noise • Moderate
Loved For
Eastside
Healthy
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- TM
TimM
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1 review
overall4food3service4ambience44.01 review
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- EO
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1 review
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rrzzggbb
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DaveZ
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Common areas deep-cleaned daily
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Wild Ginger - Bellevue offers takeout which you can order by calling the restaurant at (425) 495-8889.
Wild Ginger - Bellevue is rated 4.5 stars by 1880 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
508 Bellevue Way NE Bellevue, WA 98004
Additional information
- Cross street
NE 5th Place and Bellevue Way NE
- Neighborhood
Bellevue
- Hours of operation
Dinner Mon–Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
- Cuisines
Asian, Thai, Chinese
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Wild Ginger Bellevue is in Lincoln Square South located at 508 Bellevue Way NE, just south of the Bellevue Arts Museum. We offer 3 hour validated self parking in The Lincoln Square South Garage. Enter the garage from NE 4th St, between 105th Ave. NE and Bellevue Way NE.
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Kevin Chiang
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(425) 495-8889
- Catering
Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
- Private party facilities
Whether you are celebrating a special occasion or entertaining business clients, we can help make the most of your event and create an unforgettable experience.
- Private party contact
Private Events Coordinator: (206) 838-4312