Wild Garlic Grill
Order delivery or takeout
Takeout
(520) 206-0017Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary French
- Hours of operation
Wed–Sun 12:00 pm–9:00 pm
- Phone number
(520) 206-0017
- Payment options
Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Steven Schultz
- Catering
We customize each individual event for our clients needs.
- Neighborhood
Downtown Tucson
- Cross street
Cambell and Skyline
- Parking details
Public Lot
- Additional
Bar/Lounge, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers, Soups & Salads
Gilroy Garlic Swiss Fondue$11.50
with fresh baked sourdough bread
Steamed Prince Edward Island Mussels$16.00
in a white wine garlic tomato beurre blanc
Oregon Wild Mushroom Soup$6.50
laced with cream
California Field Greens Salad$8.00
with vine ripened tomatoes & your choice of dressing
Caesar Salad$9.50
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Roasted Portobello Mushroom Salad$15.00
with grilled vegetables, Wilcox vine-ripened tomatoes, baked goat cheese, baby field greens, balsamic vinaigrette
Grilled Garlic Shrimp$15.50
with warm brie, grilled vegetables & roasted corn salsa, in a beurre blanc sauce
Roasted Beet Salad$12.00
with baked goat cheese, California field greens white truffle oil & balsamic reduction
Caprese Salad$14.00
with Vine ripened tomato, fresh mozzarella salad, basil pine nut pesto, balsamic reduction, petite salad
Aged Prosciutto di Parma$16.00
Fresh berries, melon, grilled pineapple, a baby field greens, honey-dijon vinaigrette
Roasted Garlic Fries$12.00
made with Christopher Ranch Garlic from Gilroy California & extra virgin olive oil
Ceviche, Shrimp & Scallops$15.75
marinated in lime, cilantro, onions, tomatoes, baby field greens, avocado heart of palm tapenade & sriracha mayonnaise
Lunch Entrees
11 am - 4pm, Tue-Sun
Grilled Garlic Shrimp Salad$16.00
with feta cheese, cucumbers, vine ripened tomatoes, peppers, California field greens, kalamata olives & balsamic vinaigrette
Chicken Farfalle Pasta$18.50
with pesto, Parmesan. organic veggies, and cream
Grilled Pastrami Sandwich$15.50
on Marbled Rye Bread with Swiss Cheese, Sauerkraut, Thousand Island Dressing, French Fries or Potato Salad
Braised Red Quinoa and French Lentils$18.50
braised greens, organic veggies, roasted corn salsa & avocado tapenade taro chips
Grilled Rosemary Chicken Breast Sandwich$15.50
Swiss, sauteed wild mushrooms, Thousand Island dressing, Choice of French fries or potato salad
Las Cruces Chili Spiced Chicken Salad$16.00
mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, baby field greens, raspberry vinaigrette
Caprese Salad$13.50
Vine Ripened Tomato Fresh Mozzarella Salad, basil pine nut pesto, balsamic reduction, petite salad
Grilled Chicken Caesar Salad$15.50
with romaine lettuce, vine ripened tomatoes & New York Caesar dressing
Mesquite Honey BBQ Chicken Salad$16.00
with gala apples, blue cheese, spiced pecans, California field greens & honey mustard vinaigrette
Braised BBQ Beef Sandwich$15.00
Sharp cheddar, Choice of French fries or potato salad
Grilled Garlic Chicken Salad$16.00
Organic greens, grilled vegetables, goat cheese, vine ripened tomatoes, bell peppers, Balsamic Vinaigrette
Garlic Shrimp Linguine$18.50
Tomato garlic basil cream, Parmesan, organic vegetables
Entrees
San Francisco Pier Stew$22.00
with white fish, shrimp, mussels & roasted peppers in a garlic, tomato basil, chardonnay broth
Roasted Garlic Chicken Breast$18.50
braised swiss chard, tuscan black kale, garlic mashed potatoes, natural reduction, olive oil poached garlic cloves
Braised Lamb Shank$27.00
with Oregon Wild Mushroom Burgundy Wine Sauce, and Roasted Garlic Mashed Potatoes
Braised Red Quinoa & French Lentils$18.50
Roasted corn salsa, avocado tapenade, braised organic veggies, baby field greens
Grilled Pacific Northwest Salmon Filet$22.00
with roasted pepper artichoke tapenade, risotto and basil beurre blanc
Grilled Choice New York Strip Steak$28.00
braised swiss chard, tuscan black kale, garlic mashed potatoes, red chili onion rings, cabernet wine reduction
Grilled Cabrilla Seabass$26.00
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
Pork Caldo Braised Shoulder$18.00
with pasilla & poblano chilies, garlic, onion, lime, & cilantro
Herb-Basted Alaskan Cod Fillet$20.00
oven-poached in white wine, garlic, tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
Spiced Rubbed Saint Louis BBQ Ribs$20.00
garlic mashed potatoes, braised field greens, and garlic confit
Linguine Bolognese$18.50
with braised beef, pork & veal in a plum tomato, garlic, & red wine herb sauce, and parmesan cheese
Chef's Special Risotto$21.00
with Wild Mushrooms, Warm Goat Cheese, Parmesan, and Chardonnay Wine Butter
What 1,769 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.5Service
- 4.4Ambience
- 4.2Value
Noise • Moderate
Loved For
Tucson
Fit for Foodies
Tucson
Notable Wine List
Tucson
Fit for Foodies
Tucson
Notable Wine List
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Wild Garlic Grill offers takeout which you can order by calling the restaurant at (520) 206-0017.
Wild Garlic Grill is rated 4.5 stars by 1769 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(520) 206-00172870 E Skyline Dr. #120 Tucson, AZ 85718
Additional information
- Cross street
Cambell and Skyline
- Neighborhood
Downtown Tucson
- Hours of operation
Wed–Sun 12:00 pm–9:00 pm
- Cuisines
Contemporary French
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Public Lot
- Payment options
Discover, MasterCard, Visa
- Executive chef
Steven Schultz
- Additional
Bar/Lounge, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
- Phone number
(520) 206-0017
- Catering
We customize each individual event for our clients needs.