Wild Garlic Grill

4.5
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471 Reviews
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$31 to $50
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French American
At the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and owner Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
Dining Style
Casual Dining
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Cuisines
French American
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Hours of operation
Tuesday through Saturday 11:00 am to 10:00 pm
Sunday 11:00 am to 10:00 pm
Monday Closed

Open Christmas Eve and New Years Eve
Closed Christmas Day and New Years Day
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Phone number
(520) 206-0017
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Dress code
Casual Dress
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Executive chef
Steven Schultz
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Neighborhood
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Cross street
Cambell and Skyline