Wild Child

5
1 Reviews
$30 and under
Contemporary American
Wild Child celebrates the everyday intimacy of a nourishing meal. Two time James Beard nominated Executive Chef Jamilka Borges focuses her menus on eclectic coastal cuisine, highlighting local produce, seafood and light, bright flavors.

Embodying its name, Wild Child celebrates the joyful creativity that can be found when you step off of life’s well-traveled paths. Chef Borges’ brings her own unconventional journey in the service industry together to offer a dining experience that reflects her travels, friendships and passions.

Our winter pop up will be open for dinner service and Sunday brunch. Our mission is simple: to bring you excellent, interesting food, serve our community and respect each other.

For parties of 5 or more please email us at Jamilka@wildchild.restaurant.com

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on all time ratings
5.0
food
5.0
service
5.0
ambience
5.0
value
Noise · Energetic
100% of people would recommend it to a friend
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RogerL
Pittsburgh
2 reviews
Dined on November 14, 2020
Overall5food5service5ambience5

The menu was creative, yet accessible. Everything we ordered was flavorful, creative, beautiful to the eye and was a generous portion.

FAQs

Wild Child is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.