How is Whiteclover Restaurant restaurant rated?

Name: Whiteclover Restaurant
Address: 88 Grandview Avenue, Boothbay Harbor, ME, United States, 04538
Telephone: (207) 633-4152
Price range: $31 to $50
Rating: 4.3

Whiteclover Restaurant

4.3 (298)

$31 to $50

Contemporary American

88 Grandview Avenue, Boothbay Harbor, ME 04538

About this restaurant

Great for scenic views
Good for special occasions
Romantic

Classic Charm. Warm Service. Shimmering Ocean Views.

At Whiteclover, our signature restaurant, we celebrate the simple, the honest and the local. We celebrate quiet moments and laughter-filled hours. Newly-forged marriages and reborn kinships. Small gestures that cause just a ripple. And grand ones that will never be forgotten.

A love of what surrounds us is Whiteclover’s inspiration—the ocean depths, the farm fields tilled by generations, signature flavors like lobsters and blueberries made wondrous in the hands of chefs, bakers and local purveyors preserving authentic foods.

Seasonal menus seize the best of the hour to craft culinary “oceanside memories made in Maine.”

Reservations are suggested. For Special occasions and groups of 9 to 15 guest please contact Kenneth Marquina at kmarquina@sprucepointinn.com.

Resort Casual Attire - Children Ages 8 and Above Welcome

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of operation
Dinner Thu–Sat 5:00 pm–9:00 pm
Phone number
(207) 633-4152
Website
https://www.sprucepointinn.com/dining/whiteclover
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive chef
Shawn Wagner
Private party facilities
Located adjacent to the Salty Stag, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 30 guests.

Location
88 Grandview Avenue, Boothbay Harbor, ME 04538
Neighborhood
Boothbay Harbor
Parking details
Complimentary on site parking
Entertainment
Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine

Ask Concierge
AI Beta

Our AI assistant, Concierge, is here to answer your questions about this restaurant.

Local Maine Oysters*$25.00
half dz | raspberry mignonette spicy cocktail sauce | lemon
Oyster Rockefeller*$25.00
half dz | shallot | spinach | garlic | cream pecorino romano | white wine | lemon
Maine Lobster & Crab Cakes*$28.00
fresno pepper | fresh herbs | pecorino salmon roe | sweet lemon oil | arugula salad
Moroccan Shrimp Cocktail*$26.00
harissa rubbed | grilled | avocado relish | lemon cucumber caviar | spring onion
Burrata & Prosciutto$18.00
petite heirloom tomatoes | meyer lemon oil balsamic glaze | basil oil | crostini
Beef Tenderloin Tartare*$28.00
toasted brioche | shallots | cornichons | capers dijon | quail egg | persillade | truffle oil

Ladles & Greens

New England Clam Chowder$12.00
potatoes | smoked pork belly | cream | chive oil | oyster crackers
Rocket Arugula GL$14.00
ricotta salad | red watercress | carrotte treviso | sea salt | extra virgin olive oil
Green Salad GL$14.00
wild greens | heirloom tomato | pepita cucumber | pickled radish | champagne vin
Caesar Salad$16.00
wedge of baby gem lettuce | treviso | pecorino white anchovy | garlic crostini | anchovy vin

Maine’s

Scallops & Bucatini$35.00
white truffle | shallots | garlic | white wine | basil lemon zest | aleppo chili
Cedar Hills Beef Filet*$45.00
pommes de fondant | cabernet demi | haricot verts pickled pearl onions
Halibut & Lobster Succotash*$48.00
grilled | roasted fingerling | fried leek beurre blanc foam | confit tomato
Roasted Pheasant*$42.00
breast & leg | pan roasted | parsnip puree blackberry cab demi | french carrots
Australian Rack of Lamb*$45.00
dijon & herb crusted | oven roasted | rosemary jus blistered tomatoes | peruvian mash
Skate & Wild Mushroom*$24.00
pan roasted | foraged mushrooms | pesto fingerling potato | grilled asparagus | beurre rouge

What 298 people are saying

Whiteclover Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.2Food
4.4Service
4.5Ambience
2.6Value

Noise • Moderate

298 Reviews

K
Karen
Greater Boston4 reviews
5.0
Dined on June 21, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was a lovely experience. Great food, great service. Highly recommend it.
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C
Cathleen
Seattle / Eastern Washington3 reviews
2.0
Dined on September 26, 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
We dined end of season- out of items and the only table in the restaurant.
Is this helpful?
A
Alex
Greater Boston2 reviews
3.0
Dined on September 12, 2024
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 4
My wife and I enjoyed our stay at Spruce Point Inn. The location was great and the grounds were well kept. The Whiteclover restaurant was over-priced and the menu was too limited. The Stag restaurant on the other hand was very good.
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K
Kevin VIP
Greater Boston61 reviews
5.0
Dined on September 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This restaurant, tucked into the Spruce Point Inn, was very good. Service was outstanding and the ambience was nice, though there was a strong musty smell to the room, probably from the thick carpet. The prices were higher than we usually pay but the food was worth the extra treat.
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M
Mark
Greater Boston70 reviews
3.0
Dined on August 30, 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 2
We went to Whiteclover expecting a superb dinner, given its location and reviews. We were sadly disappointed. The biggest issue for the evening was the staff and service. "Indifferent at best, negligent at worst" would be the best summation. When we arrived, the dining room was virtually empty, but we were taken to a table with virtually no view (one of the biggest selling points of the restaurant on line). We asked to be reseated at a table that had a very good view, and were told that it was not possible. No one sat at the table for the entire evening, and the restaurant remained lightly filled the entire time. Despite that, our waitress was slow in virtually every step - taking drink orders, delivering drinks taking dinner orders, checking in during the meal etc. As we were having dessert (at 9pm) the staff apparently decided it was time to close, and signaled this to the patrons by turning on the air conditioning that was directly over our table. We got the point. Finally, for a restaurant of this supposed caliber, the wine list was limited and unimpressive. All in all, a disappointing experience. There are many good places in the Boothbay Harbor area to have dinner and the people there are generally polite, professional and interesting. They apparently hire only the disillusioned at Whiteclover.
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J
John
Los Angeles13 reviews
4.0
Dined on August 24, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We’ve dined a number of times at Whiteclover, but this particular time was enhanced by the pleasure of having Maria as our server. She was warm, attentive, professional, and a delight. The room is elegant, the glassware, gorgeous, the lighting, peaceful, and the jazz music tasteful and perfect. The views of the sunset are wonderful, but we especially love that there’s no traditional decor here that places you in Maine - There’s plenty of that just down the road in Boothbay Harbor. The menu and cocktails did not disappoint.
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R
Rachel
South Carolina2 reviews
4.0
Dined on August 22, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Excellent service. Food pretty good with the exception of the risottto cake (scallops plate) not quite a risotto. Excellent and fresh produces. A shame no champagne by the glass or at least half bottle for such a level of quality restaurant.
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W
William
Houston1 review
3.0
Dined on August 22, 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
We went this year since our experience last year was great, five star and worth the pricey menu.. This year unfortunately was disapointing. The drinks and oysters were great but the entrees have gone down hill, The food was overcooked with little flavor and you could not find the lobster in the lobster dish. This may be the reason the room was half empty. Desserts and coffee were excellent. We hope they get their act back together since it was a great restaurant once.
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s
sjnemomma
Greater Boston52 reviews
4.0
Dined on August 8, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
This was a birthday dinner and our first time since the change from 88 to Whiteclover. We used to come every year and then skipped a few. I noticed right away the decor change from coastal elegance to a more of a Harvard Law vibe with dark velvet curtains and tartan rug. Our server was prompt, professional and friendly. I tried 3 different cocktails and wanted to love them but they were mostly super sweet and not extraordinary the way I had experienced in the past. We had the halibut and the tuna and the food was excellent. It was quiet and for the first time in forever I could dine out without getting a headache in the usual raucous environment of many popular restaurants today. We shared the flourless chocolate cake which was delicious and served as a lovely birthday dessert. Overall food and service were great. Drinks and decor could use a reset.
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JS
JudithS
Washington, D.C. Area16 reviews
3.0
Dined on July 11, 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
It was a beautiful resort and restaurant, it’s just was so quiet and empty at the restaurant. We had to take a late reservation, but really no one was there. We could have had an earlier reservation. Also there was no music it was as quiet as a tomb..
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FAQs

Whiteclover Restaurant is rated 4.3 stars by 298 OpenTable diners.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

88 Grandview Avenue, Boothbay Harbor, ME 04538

Additional information

Neighborhood
Boothbay Harbor
Hours of operation
Dinner Thu–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, American
Dining style
Casual Elegant
Dress code
Resort Casual
Parking details
Complimentary on site parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Shawn Wagner
Entertainment
Enjoy the lively sounds from our restored player piano - a guest favorite for generations and the childhood piano of Charlotte Druce, resort owner 1957 - 1987.
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine

Website
https://www.sprucepointinn.com/dining/whiteclover
Phone number
(207) 633-4152
Private party facilities
Located adjacent to the Salty Stag, our casual pub-style bistro, the private dining room is perfect for an intimate meeting, cocktail party or private dining event. The room offers 600 square feet of meeting space and seats up to 30 guests.

Whiteclover Restaurant

About this restaurant

Not bookable

There’s more to explore

Additional information

Ask Concierge
AI Beta

Menu

Starts & Shares

Local Maine Oysters*$25.00

Oyster Rockefeller*$25.00

Maine Lobster & Crab Cakes*$28.00

Moroccan Shrimp Cocktail*$26.00

Burrata & Prosciutto$18.00

Beef Tenderloin Tartare*$28.00

Ladles & Greens

New England Clam Chowder$12.00

Rocket Arugula GL$14.00

Green Salad GL$14.00

Caesar Salad$16.00

Maine’s

Scallops & Bucatini$35.00

Cedar Hills Beef Filet*$45.00

Halibut & Lobster Succotash*$48.00

Roasted Pheasant*$42.00

Australian Rack of Lamb*$45.00

Skate & Wild Mushroom*$24.00

What 298 people are saying

Overall ratings and reviews

FAQs

How is Whiteclover Restaurant restaurant rated?

Not bookable

Additional information