Some dishes on our menu are designed to be shared but can also be enjoyed individually. We recommend a side dish with our large plates.
Small Plates
Homemade Focaccia & Bungay Butter£ 4,50
Cod Cheek Scampi, Buttermilk & Chilli£ 10,00
Potted King's Lynn Brown Shrimp£ 11,50
Brancaster Oyster£ 4,20
Howard & Sons Pork Sausage£ 5,00
Grilled Sardines£ 9,50
Staithe Smokehouse Smoked Salmon£ 8,50
Heritage Beetroot, Mixed Nut Granola & Wighton Cheese£ 9,50
Grilled Courgette, Yoghurt£ 7,00
Cheese & Onion Croquettes£ 8,00
Large Plates
King Prawns, Chilli & Garlic£ 17,00
Dry Aged Cheeseburger£ 12,50
Venison Pie£ 15,00
25 min Cooking Time
- Large£ 28,00
Sandringham Farm Mutton Chops£ 24,00
Hazlenut Gnocchi, Butternut Squash & Binham Blue£ 17,00
Whole Trout, Wild Garlic & Parsley£ 24,00
Roasted Cauliflower, Romesco£ 15,00
Aged Rib Of Beef 1kg£ 79,00
Recommended for sharing
Tim Allen's Pork T-Bone 700g£ 21,50
Recommended for sharing
Sides
Red Wine Sauce£ 3,80
Fries, Sea Salt£ 3,80
Garlic Butter£ 3,00
Blakeney Leaf Salad, House Dressing£ 3,80
Roasted Parsnips, Honey£ 4,20
Walsingham Cheese Mash£ 4,20
Bedlam Farm Tenderstem Broccoli, Garlic & Walnuts£ 4,80
Norfolk Peer Potatoes, Aioli£ 4,20