White Bull

4.7
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500 Reviews
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$30 and under
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Farm-to-table
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.
Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.

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What 500 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.6
service
4.6
ambience
4.4
value
Noise · Moderate
92% of people would recommend it to a friend
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P
Atlanta
5 reviews
Dined on March 16, 2020
Overall5food5service5ambience5

We visited during an unprecedented time yesterday....my partner, me, a server, and one other customer. Kevin was so helpful and patient while explaining the menu. The menu changes every day. They mill their own flour in house. I ordered the ricotta toast; it tasted like a party in my mouth... absolutely loved it! For my entree, I had the pork schnitzel with yogurt, greens, and other veggies to put on top. It was like nothing I've ever tasted and oh so good! During this pandemic, they are offering takeout with delivery in their area. Also, if you come in to pick up your order, they will give you a free glass of wine while you wait. I'll definitely be back!

Z
Atlanta
43 reviews
Dined on March 7, 2020
Overall4food5service4ambience4

First of all, my spouse and I will return soon! Being somewhat new to the area, we stumbled upon White Bull. It is an excellent find! Positives: the food. The unique flavors are off the chart delicious! The staff during our visit was nice and accommodating. Although it was a Saturday night, the energy in the restaurant seemed unusually high. A lot of the diners were “smartly dressed.” We hate looking like the only diners in a restaurant who made an effort to look nice.

The negatives: some of the first plate items are a bit overpriced. We both ordered the pumpkin soup. I cannot begin to describe how tasty it was. Just delicious! However, for $11, we were expecting more than a quarter cup amount. Okay, I might be exaggerating a bit. It was around a half of a cup amount. To be fair, maybe the unique and expensive? ingredients dictate serving smaller portions. If so, I’ll pay the $11 again. Other negative is the high noise level.

OT
1 review
Dined on March 7, 2020
Overall5food5service5ambience5

Very knowledgeable server and friendly staff. Amazing pastas and apps. Little too much heat (peppers) for some pasta dishes, more than expected. Otherwise great time.

OT
New York Area
3 reviews
Dined on March 1, 2020
Overall4food4service4ambience4

When we arrived I was disappointed in the brunch menu. The chef accommodated and made some options from the main menu.

CP
Atlanta
1 review
Dined on February 29, 2020
Overall5food5service5ambience5

Wow, just wow.
I started off with a last second schedule change so I asked to move my reservation back 15 minutes (obviously won't always be possible) but on this night they were so accommodating and welcoming! So before even walking in, I was blown away by the customer service.
Our waitress Brooke was honestly the absolute bomb and offered amazing advice and explanations of the menu as well as friendly and expedient service. I don't remember even once wondering where she was with food, water refills, or drinks. The whole experience was amazing.
Also the food was just down right amazing. The spoon bread was unique and absolutely delicious as was the pasta. The drinks were absolutely out of this world. Honestly, the only thing that was less than truly outstanding was the Ganache. It was still very good, but when the bar is set at an 11/10 and then the dessert is just an 8/10, it's somewhat underwhelming.
Definitely will be back!!!

VW
Atlanta
8 reviews
Dined on February 29, 2020
Overall5food5service5ambience5

The food and the service was outstanding!

OT
Thailand
3 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Outstanding

JT
Atlanta
5 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

We had the Polenta Party this evening and everything was outstanding. We’ve always had delicious food & great service every time we’ve been. Tonight was the first time for the Polenta Party. Phenomenal. Suggest White Bull for any occasion.

a
1 review
Dined on February 28, 2020
Overall5food5service5ambience5

BEST pasta I've ever had :)

the Chicken was beyond heavenly.

A
Atlanta
4 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

The host was phenomenal and attentive. Our waitress Yasmin was also great. They both definitely made our Sunday brunch great.

RT
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Amazing! Great cocktails. Flavio was an amazing server. Food was to die for

MB
Atlanta
17 reviews
Dined on February 15, 2020
Overall5food5service5ambience4

The menu is confusing - unless you’re fluent in Italian, but the servers are great and will walk you through the selections. Food was fantastic.

SB
Atlanta
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Lovely Valentines dinner menu. Servers were very attentive and we never waiting for anything. Would definitely make this a “Date Night” spot

C
1 review
Dined on February 14, 2020
Overall2food2service3ambience1

Wildly expensive for a mediocre experience. Server was great, the expeditor(?) confused tables and dishes a few times. The food made us laugh. Presentation seemed very dated, extremely silly, and compensating for sloppy food.

OT
Atlanta
2 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Pre-Valentine’s dinner to avoid the holiday madness and this was a great choice.

T
Atlanta
20 reviews
Dined on February 9, 2020
Overall5food5service5ambience5

The White Bull never disappoints. The food is always interesting and well prepared. It is different every time we go and there is always something new to enjoy. The service is excellent. The knowledge of wine by the bartenders is great. We had invited friends who had never been and they were very pleased. Kevin Worthington, the manager, is a great guy and always spends time chatting with us and making us feel welcome.

OT
Richmond
1 review
Dined on February 8, 2020
Overall3food5service5ambience1

It was so loud we couldn’t hear each other or the servers.

PM
Washington DC
23 reviews
Dined on February 8, 2020
Overall3food3service4ambience3

Enjoyed the pastas! The chicken was just okay.

OT
Atlanta
13 reviews
Dined on February 7, 2020
Overall5food5service5ambience5

All great. Their credit card system was down and they still made a lovely evening for us.

M
Washington DC
1 review
Dined on February 7, 2020
Overall3food3service2ambience3

Small menu. The food is a tad bit overpriced for the quality.

LS
Atlanta
1 review
Dined on February 3, 2020
Overall4food4service4ambience4

I would definitely go back to White Bull, the only reason it was given 4 stars was because there was no salad/green appetizer available. The chef said they had no greens to even improvise off the menu. That was disappointing. I ordered the black spaghetti with shrimp/jalapeno and asked them to hold the chorizo. The dish came with the chorizo and the staff/manager was hugely apologetic and took it off the bill, but I have to say it was the best thing I have eaten in a long time. The staff was wonderful and we brought a birthday cake that they put the candles in and cut and served the cake which was greatly appreciated.

LF
San Francisco
25 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

Wonderful service and the Chef’s Tasting menu was delicious! They accommodated our dietary restrictions with no problem.

RK
1 review
Dined on February 1, 2020
Overall4food4service5ambience4

The food was good, but arguably not worth the high bill. However, the service and location are great.

OT
Charlotte
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

Double date with friends... WITHOUT the kids. It was a fun night.

M
Atlanta
84 reviews
Dined on January 26, 2020
Overall3food3service3ambience4

Place is nice, server was nice. Lots of broccoli in my short rib hash, which wasn’t mentioned on the menu or by the server (sensitive to broccoli). Dish was extremely salty. Took forever to get our check. Overall just ok

OT
Atlanta
1 review
Dined on January 25, 2020
Overall5food5service5ambience5

Great food and fantastic cocktails. The service was amazing.

F
Atlanta
7 reviews
Dined on January 24, 2020
Overall3food5service5ambience3

Food was delicious. Venue was so-so, and noisy. Maitre D' kindly offered us side-seating at bar when our reservation was not ready. We found the Chef's custom spoon bread to be memorably delectable. The roasted oysters were amazing. We wish that they had been offered as an entree (ended up making two orders to enjoy as an entree). By contrast, the roast chicken entree was too much food, but tasty and moist. Our table server was knowledgeable and offered good recommendations on both wine and food. Biggest downsides to our experience: 1) The Menu was a bit confusing: selections are listed in increasing order of price but with no clear labels for Starters, Pastas, Entrees, etc. 2) White Bull's layout is "shotgun." Table servers must squeeze between tables. In our case adjacent server's derrière kept hanging over our table.

JK
Atlanta
3 reviews
Dined on January 24, 2020
Overall5food5service4ambience4

Expertly prepared pasta dishes that transcend the connotations of "pasta dishes." Pasta is handmade; sauces are exceptional, but never over-applied; ingredients are hyper-local. And the wine list is exceptional, especially the Italian reds and whites from small wineries. Staff is friendly, and remember their customers. They are sometimes stretched thin because the restaurant is in demand and often full.

OT
Atlanta
1 review
Dined on January 18, 2020
Overall5food5service5ambience5

Best meal we’ve had in Atlanta recently. Chef’s dinner was amazing.