Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.
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We visited during an unprecedented time yesterday....my partner, me, a server, and one other customer. Kevin was so helpful and patient while explaining the menu. The menu changes every day. They mill their own flour in house. I ordered the ricotta toast; it tasted like a party in my mouth... absolutely loved it! For my entree, I had the pork schnitzel with yogurt, greens, and other veggies to put on top. It was like nothing I've ever tasted and oh so good! During this pandemic, they are offering takeout with delivery in their area. Also, if you come in to pick up your order, they will give you a free glass of wine while you wait. I'll definitely be back!
First of all, my spouse and I will return soon! Being somewhat new to the area, we stumbled upon White Bull. It is an excellent find! Positives: the food. The unique flavors are off the chart delicious! The staff during our visit was nice and accommodating. Although it was a Saturday night, the energy in the restaurant seemed unusually high. A lot of the diners were “smartly dressed.” We hate looking like the only diners in a restaurant who made an effort to look nice.
The negatives: some of the first plate items are a bit overpriced. We both ordered the pumpkin soup. I cannot begin to describe how tasty it was. Just delicious! However, for $11, we were expecting more than a quarter cup amount. Okay, I might be exaggerating a bit. It was around a half of a cup amount. To be fair, maybe the unique and expensive? ingredients dictate serving smaller portions. If so, I’ll pay the $11 again. Other negative is the high noise level.
Very knowledgeable server and friendly staff. Amazing pastas and apps. Little too much heat (peppers) for some pasta dishes, more than expected. Otherwise great time.
When we arrived I was disappointed in the brunch menu. The chef accommodated and made some options from the main menu.
Wow, just wow.
I started off with a last second schedule change so I asked to move my reservation back 15 minutes (obviously won't always be possible) but on this night they were so accommodating and welcoming! So before even walking in, I was blown away by the customer service.
Our waitress Brooke was honestly the absolute bomb and offered amazing advice and explanations of the menu as well as friendly and expedient service. I don't remember even once wondering where she was with food, water refills, or drinks. The whole experience was amazing.
Also the food was just down right amazing. The spoon bread was unique and absolutely delicious as was the pasta. The drinks were absolutely out of this world. Honestly, the only thing that was less than truly outstanding was the Ganache. It was still very good, but when the bar is set at an 11/10 and then the dessert is just an 8/10, it's somewhat underwhelming.
Definitely will be back!!!
The food and the service was outstanding!
We had the Polenta Party this evening and everything was outstanding. We’ve always had delicious food & great service every time we’ve been. Tonight was the first time for the Polenta Party. Phenomenal. Suggest White Bull for any occasion.
BEST pasta I've ever had :)
the Chicken was beyond heavenly.
The host was phenomenal and attentive. Our waitress Yasmin was also great. They both definitely made our Sunday brunch great.
Amazing! Great cocktails. Flavio was an amazing server. Food was to die for
The menu is confusing - unless you’re fluent in Italian, but the servers are great and will walk you through the selections. Food was fantastic.
Lovely Valentines dinner menu. Servers were very attentive and we never waiting for anything. Would definitely make this a “Date Night” spot
Wildly expensive for a mediocre experience. Server was great, the expeditor(?) confused tables and dishes a few times. The food made us laugh. Presentation seemed very dated, extremely silly, and compensating for sloppy food.
Pre-Valentine’s dinner to avoid the holiday madness and this was a great choice.
The White Bull never disappoints. The food is always interesting and well prepared. It is different every time we go and there is always something new to enjoy. The service is excellent. The knowledge of wine by the bartenders is great. We had invited friends who had never been and they were very pleased. Kevin Worthington, the manager, is a great guy and always spends time chatting with us and making us feel welcome.
It was so loud we couldn’t hear each other or the servers.
Enjoyed the pastas! The chicken was just okay.
All great. Their credit card system was down and they still made a lovely evening for us.
Small menu. The food is a tad bit overpriced for the quality.
I would definitely go back to White Bull, the only reason it was given 4 stars was because there was no salad/green appetizer available. The chef said they had no greens to even improvise off the menu. That was disappointing. I ordered the black spaghetti with shrimp/jalapeno and asked them to hold the chorizo. The dish came with the chorizo and the staff/manager was hugely apologetic and took it off the bill, but I have to say it was the best thing I have eaten in a long time. The staff was wonderful and we brought a birthday cake that they put the candles in and cut and served the cake which was greatly appreciated.
Wonderful service and the Chef’s Tasting menu was delicious! They accommodated our dietary restrictions with no problem.
The food was good, but arguably not worth the high bill. However, the service and location are great.
Double date with friends... WITHOUT the kids. It was a fun night.
Place is nice, server was nice. Lots of broccoli in my short rib hash, which wasn’t mentioned on the menu or by the server (sensitive to broccoli). Dish was extremely salty. Took forever to get our check. Overall just ok
Great food and fantastic cocktails. The service was amazing.
Food was delicious. Venue was so-so, and noisy. Maitre D' kindly offered us side-seating at bar when our reservation was not ready. We found the Chef's custom spoon bread to be memorably delectable. The roasted oysters were amazing. We wish that they had been offered as an entree (ended up making two orders to enjoy as an entree). By contrast, the roast chicken entree was too much food, but tasty and moist. Our table server was knowledgeable and offered good recommendations on both wine and food. Biggest downsides to our experience: 1) The Menu was a bit confusing: selections are listed in increasing order of price but with no clear labels for Starters, Pastas, Entrees, etc. 2) White Bull's layout is "shotgun." Table servers must squeeze between tables. In our case adjacent server's derrière kept hanging over our table.
Expertly prepared pasta dishes that transcend the connotations of "pasta dishes." Pasta is handmade; sauces are exceptional, but never over-applied; ingredients are hyper-local. And the wine list is exceptional, especially the Italian reds and whites from small wineries. Staff is friendly, and remember their customers. They are sometimes stretched thin because the restaurant is in demand and often full.
Best meal we’ve had in Atlanta recently. Chef’s dinner was amazing.