In the spirit of creating a balanced & unified workplace, we implement a tip pool for our entire service team. To help address the many financial challenges which continue to impact the industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues and the health and safety of our staff and guests. This fee also provides an equitable living wage for our kitchen staff. This fee can be removed upon request. Thank you for your support. We have a micro-kitchen. We ask that your food is ordered at one time. Your food will be coursed out accordingly. We use a lot of hidden ingredients, please let us know of all your food allergies. All food allergies and all religious or dietary food restrictions honored. All substitutions and changes are politely declined. According to the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We reserve the right to add a 22% gratuity on parties of six or more. One check may be split but not separated.
Charcuterie
Chef’s 5USD 42.00
Served with accoutrements: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame
The Collection (5+5)USD 75.00
Served with accoutrements: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame
Cheeses
Humboldt Fog
Goat, ash rind, bloomy, earthy
Cottonbell
Cow, earthy, salty, buttery
Shropshire
Cow, blue, sharp, tangy, creamy
Manchego al Tartufo
Sheep, nutty, firm
Vacche Rosse Parmesan
Cow, firm, nutty, fruity, grassy
Pecorino Pistachio
Sheep, firm, rich, creamy
Teahive
Cow, Earl Grey, Sweet, Creamy
Cured Meats
Duck Prosciutto
Duck, Salt, Pepper, Garlic, Sugar
Speck
Pork, Spices, Rosemary
American Wagyu Bresaola
Beef, Juniper, Allspice, Cinnamon
Bison Salame
Elk, Beef, Celery, Garlic, White Wine
Elk Salame
Elk, Beef, Celery, Coriander, Nutmeg
Soppressata Calabrese
Pork, Cayenne, Paprika, Chilies
Country Pate
Pork, Onion, Garlic, Spices, Aspic
Lemongrass Salame
Pork, Ginger, Lemon Zest, Marin
Oysters Raw
Lime, Fresno, Shallot, Cilantro
- 6USD 24.00
- 12USD 42.00
Oysters Roasted
Butter, Mushroom, Garlic, Shallot, White Wine
- 6USD 28.00
- 12USD 48.00
Sixtysouth Salmon CrudoUSD 20.00
Coconut Green Goddess, Fennel, Red Onion, Puffed Rice, Everything Lavash
Three-Course Dinner
Beef TartareUSD 26.00
Beech, horseradish, shallot aioli, gorgonzola toast, quail egg, truffle
Butternut Baba GanoushUSD 20.00
Sesame, pepita, beets, tahini, micro cilantro, naan
Butternut Baba GanoushUSD 65.00
Sesame, pepita, beets, tahini, micro cilantro, naan
Mushrooms & BurrataUSD 22.00
Red onion, crispy chili oil, broccolini
Salads
BeetsUSD 18.00
Stracciatella, citrus, endive, hazelnuts, ginger citrus vinaigrette
Avocado & Lil Gem WedgeUSD 18.00
Shropshire / Red Onion / Bacon
Brussels SproutsUSD 18.00
Vacche Rosse, Cranberries, Bacon Lardons, Walnut, La Vinaigrette
Tomato CaesarUSD 18.00
Radish / Red Onion / Boquerone / Vacche Rosse / Croutons
SixtySouth SalmonUSD 45.00
Asparagus Risotto, Meyer Lemon, Crème Fraiche, Pioppini, Lemon Oil
Hokkaido ScallopsUSD 45.00
Fondant Potato, Bacon Lardon, Celeriac, Clam, Fennel, Dill
Uncategorised
Filet MignonUSD 55.00
Potato Pave, Gruyere, Broccolini, King Trumpet, Pearl Onion, Jus ($15 supplement on three-course)
Desserts
CrabUSD 40.00
Malt, Fennel, Lemon / Crème Fraiche XO Sauce (Pork)
White Chocolate, Strawberry, Sherry, AlmondsUSD 16.00
Catch of the DayUSD 16.00
Pasta, Corn, Tomatoes / Bacon Mushroom / Fresno / Huitlacoche
Pecan, Spiced Honey, Spiced Pecan, Shropshire Ice Cream
MeatballsUSD 40.00
Filet Mignon / Wild Boar / Foie Gras Aligot / Broccolini / Trumpet / Parm
Pot de CrèmeUSD 16.00
Chocolate, butterscotch, toffee, hazelnuts, rice pearls
