In the spirit of creating a balanced & unified workplace, we implement a tip pool for our entire service team. To help address the many financial challenges which continue to impact the industry, a 3% surcharge will be applied to all checks. This surcharge helps us manage the increased costs of goods, services, supply chain issues and the health and safety of our staff and guests. This fee also provides an equitable living wage for our kitchen staff. This fee can be removed upon request. Thank you for your support. We have a micro-kitchen. We ask that your food is ordered at one time. Your food will be coursed out accordingly. We use a lot of hidden ingredients, please let us know of all your food allergies. All food allergies and all religious or dietary food restrictions honored. All substitutions and changes are politely declined. According to the health department, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We reserve the right to add a 22% gratuity on parties of six or more. One check may be split but not separated.
Charcuterie
Chef’s 5$42.00
Served with accoutrements: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame
The Collection (5+5)$75.00
Served with accoutrements: Crostinis, Lavash, House Made Jam, Grapes, Honey, Maille Mustard, Pecans, Cranberries, Chocolate Salame
Cheeses
Humboldt Fog
Goat, ash rind, bloomy, earthy
Cottonbell
Cow, earthy, salty, buttery
Shropshire
Cow, blue, sharp, tangy, creamy
Manchego al Tartufo
Sheep, nutty, firm
Vacche Rosse Parmesan
Cow, firm, nutty, fruity, grassy
Pecorino Pistachio
Sheep, firm, rich, creamy
Teahive
Cow, Earl Grey, Sweet, Creamy
Cured Meats
Duck Prosciutto
Duck, Salt, Pepper, Garlic, Sugar
Speck
Pork, Spices, Rosemary
American Wagyu Bresaola
Beef, Juniper, Allspice, Cinnamon
Bison Salame
Elk, Beef, Celery, Garlic, White Wine
Elk Salame
Elk, Beef, Celery, Coriander, Nutmeg
Soppressata Calabrese
Pork, Cayenne, Paprika, Chilies
Country Pate
Pork, Onion, Garlic, Spices, Aspic
Lemongrass Salame
Pork, Ginger, Lemon Zest, Marin
Oysters Raw
Lime, Fresno, Shallot, Cilantro
- 6$24.00
- 12$42.00
Oysters Roasted
Butter, Mushroom, Garlic, Shallot, White Wine
- 6$28.00
- 12$48.00
Sixtysouth Salmon Crudo$20.00
Coconut Green Goddess, Fennel, Red Onion, Puffed Rice, Everything Lavash
Three-Course Dinner
Beef Tartare$26.00
Beech, horseradish, shallot aioli, gorgonzola toast, quail egg, truffle
Butternut Baba Ganoush$20.00
Sesame, pepita, beets, tahini, micro cilantro, naan
Butternut Baba Ganoush$65.00
Sesame, pepita, beets, tahini, micro cilantro, naan
Mushrooms & Burrata$22.00
Red onion, crispy chili oil, broccolini
Salads
Beets$18.00
Stracciatella, citrus, endive, hazelnuts, ginger citrus vinaigrette
Avocado & Lil Gem Wedge$18.00
Shropshire / Red Onion / Bacon
Brussels Sprouts$18.00
Vacche Rosse, Cranberries, Bacon Lardons, Walnut, La Vinaigrette
Tomato Caesar$18.00
Radish / Red Onion / Boquerone / Vacche Rosse / Croutons
SixtySouth Salmon$45.00
Asparagus Risotto, Meyer Lemon, Crème Fraiche, Pioppini, Lemon Oil
Hokkaido Scallops$45.00
Fondant Potato, Bacon Lardon, Celeriac, Clam, Fennel, Dill
Uncategorised
Filet Mignon$55.00
Potato Pave, Gruyere, Broccolini, King Trumpet, Pearl Onion, Jus ($15 supplement on three-course)
Desserts
Crab$40.00
Malt, Fennel, Lemon / Crème Fraiche XO Sauce (Pork)
White Chocolate, Strawberry, Sherry, Almonds$16.00
Catch of the Day$16.00
Pasta, Corn, Tomatoes / Bacon Mushroom / Fresno / Huitlacoche
Pecan, Spiced Honey, Spiced Pecan, Shropshire Ice Cream
Meatballs$40.00
Filet Mignon / Wild Boar / Foie Gras Aligot / Broccolini / Trumpet / Parm
Pot de Crème$16.00
Chocolate, butterscotch, toffee, hazelnuts, rice pearls
